147 related articles for article (PubMed ID: 27030693)
1. Advanced oxidation process sanitization of eggshell surfaces.
Gottselig SM; Dunn-Horrocks SL; Woodring KS; Coufal CD; Duong T
Poult Sci; 2016 Jun; 95(6):1356-62. PubMed ID: 27030693
[TBL] [Abstract][Full Text] [Related]
2. Advanced Oxidation Process sanitization of hatching eggs reduces Salmonella in broiler chicks.
Rehkopf AC; Byrd JA; Coufal CD; Duong T
Poult Sci; 2017 Oct; 96(10):3709-3716. PubMed ID: 28938765
[TBL] [Abstract][Full Text] [Related]
3. Comparison of eggshell surface sanitization technologies and impacts on consumer acceptability.
Al-Ajeeli MN; Taylor TM; Alvarado CZ; Coufal CD
Poult Sci; 2016 May; 95(5):1191-7. PubMed ID: 26944973
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of a method of ultraviolet light sanitation of broiler hatching eggs.
Coufal CD; Chavez C; Knape KD; Carey JB
Poult Sci; 2003 May; 82(5):754-9. PubMed ID: 12762397
[TBL] [Abstract][Full Text] [Related]
5. Egg dipping in hydrogen peroxide solution to eliminate Salmonella typhimurium from eggshell membranes.
Padron M
Avian Dis; 1995; 39(3):627-30. PubMed ID: 8561750
[TBL] [Abstract][Full Text] [Related]
6. Sanitization of Chicken Frames by a Combination of Hydrogen Peroxide and UV Light To Reduce Contamination of Derived Edible Products.
Jones-Ibarra AM; Alvarado CZ; Coufal CD; Taylor TM
J Food Prot; 2019 Nov; 82(11):1896-1900. PubMed ID: 31622164
[TBL] [Abstract][Full Text] [Related]
7. Disinfection of eggshells using ultraviolet light and hydrogen peroxide independently and in combination.
Wells JB; Coufal CD; Parker HM; McDaniel CD
Poult Sci; 2010 Nov; 89(11):2499-505. PubMed ID: 20952715
[TBL] [Abstract][Full Text] [Related]
8. Effect of hatching cabinet sanitation treatments on Salmonella cross-contamination and hatchability of broiler eggs.
Bailey JS; Buhr RJ; Cox NA; Berrang ME
Poult Sci; 1996 Feb; 75(2):191-6. PubMed ID: 8833369
[TBL] [Abstract][Full Text] [Related]
9. The effect of a commercial UV disinfection system on the bacterial load of shell eggs.
De Reu K; Grijspeerdt K; Herman L; Heyndrickx M; Uyttendaele M; Debevere J; Putirulan FF; Bolder NM
Lett Appl Microbiol; 2006 Feb; 42(2):144-8. PubMed ID: 16441379
[TBL] [Abstract][Full Text] [Related]
10. Hydrogen peroxide as an alternative hatching egg disinfectant.
Sheldon BW; Brake J
Poult Sci; 1991 May; 70(5):1092-8. PubMed ID: 1906612
[TBL] [Abstract][Full Text] [Related]
11. The synergistic effects of slightly acidic electrolyzed water and UV-C light on the inactivation of Salmonella enteritidis on contaminated eggshells.
Bing S; Zang YT; Li YJ; Shu DQ
Poult Sci; 2019 Dec; 98(12):6914-6920. PubMed ID: 31392328
[TBL] [Abstract][Full Text] [Related]
12. A multi-pronged approach to the search for an alternative to formaldehyde as an egg disinfectant without affecting worker health, hatching, or broiler production parameters.
Keïta A; Huneau-Salaün A; Guillot A; Galliot P; Tavares M; Puterflam J
Poult Sci; 2016 Jul; 95(7):1609-1616. PubMed ID: 26944969
[TBL] [Abstract][Full Text] [Related]
13. Effect of chlorine, sodium chloride, trisodium phosphate, and ultraviolet radiation on the reduction of Yersinia enterocolitica and mesophilic aerobic bacteria from eggshell surface.
Favier GL; Escudero ME; de Guzman AM
J Food Prot; 2001 Oct; 64(10):1621-3. PubMed ID: 11601717
[TBL] [Abstract][Full Text] [Related]
14. Reduction of eggshell aerobic plate counts by ultraviolet irradiation.
Chavez C; Knape KD; Coufal CD; Carey JB
Poult Sci; 2002 Aug; 81(8):1132-5. PubMed ID: 12211304
[TBL] [Abstract][Full Text] [Related]
15. Pulsed UV light inactivation of Salmonella enteritidis on eggshells and its effects on egg quality.
Keklik NM; Demirci A; Patterson PH; Puri VM
J Food Prot; 2010 Aug; 73(8):1408-15. PubMed ID: 20819349
[TBL] [Abstract][Full Text] [Related]
16. An evaluation of alternative methods for sanitizing hatching eggs.
Melo EF; Clímaco WLS; Triginelli MV; Vaz DP; de Souza MR; Baião NC; Pompeu MA; Lara LJC
Poult Sci; 2019 Jun; 98(6):2466-2473. PubMed ID: 30690560
[TBL] [Abstract][Full Text] [Related]
17. Inactivation of Salmonella enterica serovar Enteritidis on shell eggs by ozone and UV radiation.
Rodriguez-Romo LA; Yousef AE
J Food Prot; 2005 Apr; 68(4):711-7. PubMed ID: 15830660
[TBL] [Abstract][Full Text] [Related]
18. Inactivation of Salmonella Enteritidis on Hatchery and Table Eggs Using a Gas-phase Hydroxyl-Radical Process.
Zai B; Comacho-Martinez V; Hasani M; Warriner LJ; Koutchma T; Keener K; Marcone M; Warriner K
J Food Prot; 2023 Dec; 86(12):100189. PubMed ID: 37926290
[TBL] [Abstract][Full Text] [Related]
19. Effect of egg washing and correlation between eggshell characteristics and egg penetration by various Salmonella Typhimurium strains.
Gole VC; Chousalkar KK; Roberts JR; Sexton M; May D; Tan J; Kiermeier A
PLoS One; 2014; 9(3):e90987. PubMed ID: 24621821
[TBL] [Abstract][Full Text] [Related]
20. Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis.
De Reu K; Grijspeerdt K; Messens W; Heyndrickx M; Uyttendaele M; Debevere J; Herman L
Int J Food Microbiol; 2006 Dec; 112(3):253-60. PubMed ID: 16822571
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
