409 related articles for article (PubMed ID: 27032212)
1. Bioactive Constituents and Antioxidant Activity of Some Carpathian Basin honeys.
Gyergyák K; Boros B; Marton K; Felinger A; Papp N; Farkas Á
Nat Prod Commun; 2016 Feb; 11(2):245-50. PubMed ID: 27032212
[TBL] [Abstract][Full Text] [Related]
2. Determination of antioxidant capacities, α-dicarbonyls, and phenolic phytochemicals in Florida varietal honeys using HPLC-DAD-ESI-MS(n.).
Marshall SM; Schneider KR; Cisneros KV; Gu L
J Agric Food Chem; 2014 Aug; 62(34):8623-31. PubMed ID: 25102012
[TBL] [Abstract][Full Text] [Related]
3. Vitamin C and sugar levels as simple markers for discriminating Spanish honey sources.
León-Ruiz V; Vera S; González-Porto AV; San Andrés MP
J Food Sci; 2011 Apr; 76(3):C356-61. PubMed ID: 21535800
[TBL] [Abstract][Full Text] [Related]
4. The determination of the botanical origin in honeys with over-represented pollen: combination of melissopalynological, sensory and physicochemical analysis.
Rodopoulou MA; Tananaki C; Dimou M; Liolios V; Kanelis D; Goras G; Thrasyvoulou A
J Sci Food Agric; 2018 May; 98(7):2705-2712. PubMed ID: 29083491
[TBL] [Abstract][Full Text] [Related]
5. The use of carbohydrate profiles and chemometrics in the characterization of natural honeys of identical geographical origin.
Nozal MJ; Bernal JL; Toribio L; Alamo M; Diego JC; Tapia J
J Agric Food Chem; 2005 Apr; 53(8):3095-100. PubMed ID: 15826065
[TBL] [Abstract][Full Text] [Related]
6. An investigation of Turkish honeys: their physico-chemical properties, antioxidant capacities and phenolic profiles.
Can Z; Yildiz O; Sahin H; Akyuz Turumtay E; Silici S; Kolayli S
Food Chem; 2015 Aug; 180():133-141. PubMed ID: 25766810
[TBL] [Abstract][Full Text] [Related]
7. Volatile profile in the accurate labelling of monofloral honey. The case of lavender and thyme honey.
Escriche I; Sobrino-Gregorio L; Conchado A; Juan-Borrás M
Food Chem; 2017 Jul; 226():61-68. PubMed ID: 28254019
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant, antibacterial and ACE-inhibitory activity of four monofloral honeys in relation to their chemical composition.
León-Ruiz V; González-Porto AV; Al-Habsi N; Vera S; San Andrés MP; Jauregi P
Food Funct; 2013 Nov; 4(11):1617-24. PubMed ID: 24056722
[TBL] [Abstract][Full Text] [Related]
9. Botanical origin causes changes in nutritional profile and antioxidant activity of fermented products obtained from honey.
Dezmirean GI; Mărghitaş LA; Bobiş O; Dezmirean DS; Bonta V; Erler S
J Agric Food Chem; 2012 Aug; 60(32):8028-35. PubMed ID: 22835207
[TBL] [Abstract][Full Text] [Related]
10. [Analysis of differences between unifloral honeys from different botanical origins based on non-targeted metabolomics by ultra-high performance liquid chromatography-quadrupole time-of-flight mass spectrometry].
Shen S; Yang Y; Wang J; Chen X; Liu T; Zhuo Q
Se Pu; 2021 Mar; 39(3):291-300. PubMed ID: 34227310
[TBL] [Abstract][Full Text] [Related]
11. Phenolic compounds profile and biochemical properties of honeys in relationship to the honey floral sources.
Ciucure CT; Geană EI
Phytochem Anal; 2019 Jul; 30(4):481-492. PubMed ID: 31025476
[TBL] [Abstract][Full Text] [Related]
12. The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry.
Kečkeš S; Gašić U; Veličković TĆ; Milojković-Opsenica D; Natić M; Tešić Ž
Food Chem; 2013 May; 138(1):32-40. PubMed ID: 23265452
[TBL] [Abstract][Full Text] [Related]
13. Comparison of the volatile composition in thyme honeys from several origins in Greece.
Alissandrakis E; Tarantilis PA; Harizanis PC; Polissiou M
J Agric Food Chem; 2007 Oct; 55(20):8152-7. PubMed ID: 17824662
[TBL] [Abstract][Full Text] [Related]
14. Botanical discrimination of Greek unifloral honeys with physico-chemical and chemometric analyses.
Karabagias IK; Badeka AV; Kontakos S; Karabournioti S; Kontominas MG
Food Chem; 2014 Dec; 165():181-90. PubMed ID: 25038665
[TBL] [Abstract][Full Text] [Related]
15. Identification of botanical biomarkers in Argentinean Diplotaxis honeys: flavonoids and glucosinolates.
Truchado P; Tourn E; Gallez LM; Moreno DA; Ferreres F; Tomás-Barberán FA
J Agric Food Chem; 2010 Dec; 58(24):12678-85. PubMed ID: 21090564
[TBL] [Abstract][Full Text] [Related]
16. Physicochemical characterization and antioxidant activity of commercial Portuguese honeys.
Aazza S; Lyoussi B; Antunes D; Miguel MG
J Food Sci; 2013 Aug; 78(8):C1159-65. PubMed ID: 23957401
[TBL] [Abstract][Full Text] [Related]
17. Characterization of Chinese Unifloral Honeys Based on Proline and Phenolic Content as Markers of Botanical Origin, Using Multivariate Analysis.
Wen YQ; Zhang J; Li Y; Chen L; Zhao W; Zhou J; Jin Y
Molecules; 2017 May; 22(5):. PubMed ID: 28513535
[TBL] [Abstract][Full Text] [Related]
18. Quinoline alkaloids in honey: further analytical (HPLC-DAD-ESI-MS, multidimensional diffusion-ordered NMR spectroscopy), theoretical and chemometric studies.
Beretta G; Artali R; Caneva E; Orlandini S; Centini M; Facino RM
J Pharm Biomed Anal; 2009 Oct; 50(3):432-9. PubMed ID: 19560302
[TBL] [Abstract][Full Text] [Related]
19. Phenolic compounds in Hungarian acacia, linden, milkweed and goldenrod honeys.
Farkas Á; Horváth G; Kuzma M; Mayer M; Kocsis M
Curr Res Food Sci; 2023; 6():100526. PubMed ID: 37333501
[TBL] [Abstract][Full Text] [Related]
20. Methyl syringate: a chemical marker of asphodel (Asphodelus microcarpus Salzm. et Viv.) monofloral honey.
Tuberoso CI; Bifulco E; Jerković I; Caboni P; Cabras P; Floris I
J Agric Food Chem; 2009 May; 57(9):3895-900. PubMed ID: 19309074
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
