These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

90 related articles for article (PubMed ID: 27033627)

  • 21. Fate of Escherichia coli O157:H7, Salmonella and Listeria innocua on minimally-processed peaches under different storage conditions.
    Alegre I; Abadias M; Anguera M; Usall J; Viñas I
    Food Microbiol; 2010 Oct; 27(7):862-8. PubMed ID: 20688227
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
    Mejlholm O; Kjeldgaard J; Modberg A; Vest MB; Bøknaes N; Koort J; Björkroth J; Dalgaard P
    Int J Food Microbiol; 2008 Jun; 124(3):250-9. PubMed ID: 18456355
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Analysis of the Relationship of Microbial Contamination with Temperature and Cleaning Frequency and Method of Domestic Refrigerators in Japan.
    Mori M; Sakagami Y; Tanaka M; Inoue R; Jojima T
    J Food Prot; 2020 Jul; 83(7):1234-1240. PubMed ID: 32577758
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Applicability of biological time temperature integrators as quality and safety indicators for meat products.
    Ellouze M; Augustin JC
    Int J Food Microbiol; 2010 Mar; 138(1-2):119-29. PubMed ID: 20074826
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Prolongation of the shelf-life of minimally processed vegetables by mild treatments.
    Gómez-López VM; Ragaert P; Devliegher F; Debevere J
    Commun Agric Appl Biol Sci; 2006; 71(1):155-8. PubMed ID: 17191496
    [No Abstract]   [Full Text] [Related]  

  • 26. Shelf-life extension of minimally processed carrots by gaseous chlorine dioxide.
    Gómez-López VM; Devlieghere F; Ragaert P; Debevere J
    Int J Food Microbiol; 2007 May; 116(2):221-7. PubMed ID: 17306398
    [TBL] [Abstract][Full Text] [Related]  

  • 27. [High pressure processing of spices in atmosphere of helium for decrease of microbiological contamination].
    Windyga B; Fonberg-Broczek M; Sciezyńska H; Skapska S; Górecka K; Grochowska A; Morawski A; Szczepek J; Karłowski K; Porowski S
    Rocz Panstw Zakl Hig; 2008; 59(4):437-43. PubMed ID: 19227255
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Food safety knowledge of consumers and the microbiological and temperature status of their refrigerators.
    Kennedy J; Jackson V; Blair IS; McDowell DA; Cowan C; Bolton DJ
    J Food Prot; 2005 Jul; 68(7):1421-30. PubMed ID: 16013380
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Analysis of domestic refrigerator temperatures and home storage time distributions for shelf-life studies and food safety risk assessment.
    Roccato A; Uyttendaele M; Membré JM
    Food Res Int; 2017 Jun; 96():171-181. PubMed ID: 28528096
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Characterization and antimicrobial properties of food packaging methylcellulose films containing stem extract of Ginja cherry.
    Campos D; Piccirillo C; Pullar RC; Castro PM; Pintado MM
    J Sci Food Agric; 2014 Aug; 94(10):2097-103. PubMed ID: 24338865
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C.
    Chouliara E; Karatapanis A; Savvaidis IN; Kontominas MG
    Food Microbiol; 2007 Sep; 24(6):607-17. PubMed ID: 17418312
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Bacteriological quality and food safety in a Brazilian school food program.
    Nagla Chaves Trindade S; Silva Pinheiro J; Gonçalves de Almeida H; Carvalho Pereira K; de Souza Costa Sobrinho P
    Nutr Hosp; 2014 Jan; 29(1):80-7. PubMed ID: 24483965
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Modelling spoilage of fresh turbot and evaluation of a time-temperature integrator (TTI) label under fluctuating temperature.
    Nuin M; Alfaro B; Cruz Z; Argarate N; George S; Le Marc Y; Olley J; Pin C
    Int J Food Microbiol; 2008 Oct; 127(3):193-9. PubMed ID: 18692267
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Survival of enteroaggregative Escherichia coli and Vibrio cholerae in frozen and chilled foods.
    Waturangi DE; Amadeus S; Kelvianto YE
    J Infect Dev Ctries; 2015 Aug; 9(8):837-43. PubMed ID: 26322875
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Combined application of modified atmosphere packaging and superchilled storage to extend the shelf life of fresh cod (Gadus morhua) loins.
    Wang T; Sveinsdóttir K; Magnússon H; Martinsdóttir E
    J Food Sci; 2008 Jan; 73(1):S11-9. PubMed ID: 18211364
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Post-processing microflora and the shelf stability of gari marketed in Port Harcourt.
    Ofuya CO; Akpoti P
    J Appl Bacteriol; 1988 May; 64(5):389-94. PubMed ID: 3170384
    [TBL] [Abstract][Full Text] [Related]  

  • 37. The influence of freezing and duration of storage on Campylobacter and indicator bacteria in broiler carcasses.
    Georgsson F; Thornorkelsson AE; Geirsdóttir M; Reiersen J; Stern NJ
    Food Microbiol; 2006 Oct; 23(7):677-83. PubMed ID: 16943068
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Non-lactic acid, contaminating microbial flora in ready-to-eat foods: a potential food-quality index.
    Angelidis AS; Chronis EN; Papageorgiou DK; Kazakis II; Arsenoglou KC; Stathopoulos GA
    Food Microbiol; 2006 Feb; 23(1):95-100. PubMed ID: 16942992
    [TBL] [Abstract][Full Text] [Related]  

  • 39. A field study of the microbiological quality of fresh produce of domestic and Mexican origin.
    Johnston LM; Jaykus LA; Moll D; Anciso J; Mora B; Moe CL
    Int J Food Microbiol; 2006 Nov; 112(2):83-95. PubMed ID: 17045687
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Microbiological study of fresh herbs from retail premises uncovers an international outbreak of salmonellosis.
    Elviss NC; Little CL; Hucklesby L; Sagoo S; Surman-Lee S; de Pinna E; Threlfall EJ;
    Int J Food Microbiol; 2009 Aug; 134(1-2):83-8. PubMed ID: 19237218
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.