153 related articles for article (PubMed ID: 27039187)
21. Comparative transcriptome analysis of unripe and mid-ripe fruit of Mangifera indica (var. "Dashehari") unravels ripening associated genes.
Srivastava S; Singh RK; Pathak G; Goel R; Asif MH; Sane AP; Sane VA
Sci Rep; 2016 Sep; 6():32557. PubMed ID: 27586495
[TBL] [Abstract][Full Text] [Related]
22. Rapid burst of ethylene evolution by premature seed: A warning sign for the onset of spongy tissue disorder in Alphonso mango fruit?
Shivashankar S; Sumathi M
J Biosci; 2019 Dec; 44(6):. PubMed ID: 31894114
[TBL] [Abstract][Full Text] [Related]
23. Insights into the Key Aroma Compounds in Mango (Mangifera indica L. 'Haden') Fruits by Stable Isotope Dilution Quantitation and Aroma Simulation Experiments.
Munafo JP; Didzbalis J; Schnell RJ; Steinhaus M
J Agric Food Chem; 2016 Jun; 64(21):4312-8. PubMed ID: 27167034
[TBL] [Abstract][Full Text] [Related]
24. Transcriptome Analysis of Mango (Mangifera indica L.) Fruit Epidermal Peel to Identify Putative Cuticle-Associated Genes.
Tafolla-Arellano JC; Zheng Y; Sun H; Jiao C; Ruiz-May E; Hernández-Oñate MA; González-León A; Báez-Sañudo R; Fei Z; Domozych D; Rose JKC; Tiznado-Hernández ME
Sci Rep; 2017 Apr; 7():46163. PubMed ID: 28425468
[TBL] [Abstract][Full Text] [Related]
25. Expression and enzymatic activity of phenylalanine ammonia-lyase and p-coumarate 3-hydroxylase in mango (Mangifera indica 'Ataulfo') during ripening.
Palafox-Carlos H; Contreras-Vergara CA; Muhlia-Almazán A; Islas-Osuna MA; González-Aguilar GA
Genet Mol Res; 2014 May; 13(2):3850-8. PubMed ID: 24938473
[TBL] [Abstract][Full Text] [Related]
26. Data on changes in the fatty acid composition during fruit development and ripening of three mango cultivars (Alphonso, Pairi and Kent) varying in lactone content.
Deshpande AB; Chidley HG; Oak PS; Pujari KH; Giri AP; Gupta VS
Data Brief; 2016 Dec; 9():480-491. PubMed ID: 27722190
[TBL] [Abstract][Full Text] [Related]
27. Antioxidant and enzymatic responses to oxidative stress induced by cold temperature storage and ripening in mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content.
Rosalie R; Léchaudel M; Dhuique-Mayer C; Dufossé L; Joas J
J Plant Physiol; 2018; 224-225():75-85. PubMed ID: 29605751
[TBL] [Abstract][Full Text] [Related]
28. Metabolomic Dynamics Reveals Oxidative Stress in Spongy Tissue Disorder During Ripening of
Oak P; Deshpande A; Giri A; Gupta V
Metabolites; 2019 Oct; 9(11):. PubMed ID: 31671836
[TBL] [Abstract][Full Text] [Related]
29. Edible coatings influence fruit ripening, quality, and aroma biosynthesis in mango fruit.
Dang KT; Singh Z; Swinny EE
J Agric Food Chem; 2008 Feb; 56(4):1361-70. PubMed ID: 18247535
[TBL] [Abstract][Full Text] [Related]
30. Genome-Wide Identification of Mango (
Dautt-Castro M; López-Virgen AG; Ochoa-Leyva A; Contreras-Vergara CA; Sortillón-Sortillón AP; Martínez-Téllez MA; González-Aguilar GA; Casas-Flores JS; Sañudo-Barajas A; Kuhn DN; Islas-Osuna MA
Front Plant Sci; 2019; 10():969. PubMed ID: 31417586
[TBL] [Abstract][Full Text] [Related]
31. Integrated Metabolome and Transcriptome Analysis of Fruit Flavor and Carotenoids Biosynthesis Differences Between Mature-Green and Tree-Ripe of cv. "Golden Phoenix" Mangoes (
Peng L; Gao W; Song M; Li M; He D; Wang Z
Front Plant Sci; 2022; 13():816492. PubMed ID: 35283889
[TBL] [Abstract][Full Text] [Related]
32. [Volatile acids in tropical fruits: cherimoya (Annona cherimolia, Mill.), guava (psidium guajava, L.), mango (Mangifera indica, L., var. Alphonso), papaya (Carica papaya, L.)].
Idstein H; Bauer C; Schreier P
Z Lebensm Unters Forsch; 1985 May; 180(5):394-7. PubMed ID: 4013523
[TBL] [Abstract][Full Text] [Related]
33. The Role of 1-Methylcyclopropene in the regulation of ethylene biosynthesis and ethylene receptor gene expression in
Li L; Shuai L; Sun J; Li C; Yi P; Zhou Z; He X; Ling D; Sheng J; Kong KW; Zheng F; Li J; Liu G; Xin M; Li Z; Tang Y
Food Sci Nutr; 2020 Feb; 8(2):1284-1294. PubMed ID: 32148834
[TBL] [Abstract][Full Text] [Related]
34. 2D-DIGE analysis of mango (Mangifera indica L.) fruit reveals major proteomic changes associated with ripening.
Andrade Jde M; Toledo TT; Nogueira SB; Cordenunsi BR; Lajolo FM; do Nascimento JR
J Proteomics; 2012 Jun; 75(11):3331-41. PubMed ID: 22504795
[TBL] [Abstract][Full Text] [Related]
35. Do seed VLCFAs trigger spongy tissue formation in Alphonso mango by inducing germination?
Shivashankar S; Sumathi M
J Biosci; 2015 Jun; 40(2):375-87. PubMed ID: 25963264
[TBL] [Abstract][Full Text] [Related]
36. Transcriptome and proteomic analysis of mango (Mangifera indica Linn) fruits.
Wu HX; Jia HM; Ma XW; Wang SB; Yao QS; Xu WT; Zhou YG; Gao ZS; Zhan RL
J Proteomics; 2014 Jun; 105():19-30. PubMed ID: 24704857
[TBL] [Abstract][Full Text] [Related]
37. Mango profilin: cloning, expression and cross-reactivity with birch pollen profilin Bet v 2.
Song J; Zhang H; Liu Z; Ran P
Mol Biol Rep; 2008 Jun; 35(2):231-7. PubMed ID: 17417721
[TBL] [Abstract][Full Text] [Related]
38. Molecular Cloning, Characterization, and Expression of
Wei J; Liu D; Liu G; Tang J; Chen Y
Front Plant Sci; 2016; 7():1758. PubMed ID: 27965680
[TBL] [Abstract][Full Text] [Related]
39. Characterization of a multifunctional methyltransferase from the orchid Vanilla planifolia.
Pak FE; Gropper S; Dai WD; Havkin-Frenkel D; Belanger FC
Plant Cell Rep; 2004 Jul; 22(12):959-66. PubMed ID: 15118832
[TBL] [Abstract][Full Text] [Related]
40. Functional characterization of a novel benzylisoquinoline O-methyltransferase suggests its involvement in papaverine biosynthesis in opium poppy (Papaver somniferum L).
Pienkny S; Brandt W; Schmidt J; Kramell R; Ziegler J
Plant J; 2009 Oct; 60(1):56-67. PubMed ID: 19500305
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
