These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

357 related articles for article (PubMed ID: 27041322)

  • 1. Anthocyanins influence tannin-cell wall interactions.
    Bautista-Ortín AB; Martínez-Hernández A; Ruiz-García Y; Gil-Muñoz R; Gómez-Plaza E
    Food Chem; 2016 Sep; 206():239-48. PubMed ID: 27041322
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Protein-precipitable tannin in wines from Vitis vinifera and interspecific hybrid grapes (Vitis ssp.): differences in concentration, extractability, and cell wall binding.
    Springer LF; Sacks GL
    J Agric Food Chem; 2014 Jul; 62(30):7515-23. PubMed ID: 25017417
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Impact of processing parameters on the phenolic profile of wines produced from hybrid red grapes Maréchal Foch, Corot noir, and Marquette.
    Manns DC; Coquard Lenerz CT; Mansfield AK
    J Food Sci; 2013 May; 78(5):C696-702. PubMed ID: 23551038
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Tannin Content in
    Watrelot AA
    Molecules; 2021 Aug; 26(16):. PubMed ID: 34443511
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of Grape Cell Wall Polysaccharides on the Extraction of Polyphenols during Fermentation in Microvinifications.
    Hensen JP; Hoening F; Weilack I; Damm S; Weber F
    J Agric Food Chem; 2022 Jul; 70(29):9117-9131. PubMed ID: 35839340
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparison of extraction protocols to determine differences in wine-extractable tannin and anthocyanin in Vitis vinifera L. cv. Shiraz and Cabernet Sauvignon grapes.
    Bindon KA; Kassara S; Cynkar WU; Robinson EM; Scrimgeour N; Smith PA
    J Agric Food Chem; 2014 May; 62(20):4558-70. PubMed ID: 24773241
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The Role of Soluble Polysaccharides in Tannin-Cell Wall Interactions in Model Solutions and in Wines.
    Osete-Alcaraz A; Bautista-Ortín AB; Gómez-Plaza E
    Biomolecules; 2019 Dec; 10(1):. PubMed ID: 31881777
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impact of grape variety, berry maturity and size on the extractability of skin polyphenols during model wine-like maceration experiments.
    Abi-Habib E; Poncet-Legrand C; Roi S; Carrillo S; Doco T; Vernhet A
    J Sci Food Agric; 2021 Jun; 101(8):3257-3269. PubMed ID: 33222281
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Enological Tannin Effect on Red Wine Color and Pigment Composition and Relevance of the Yeast Fermentation Products.
    García-Estévez I; Alcalde-Eon C; Puente V; Escribano-Bailón MT
    Molecules; 2017 Nov; 22(12):. PubMed ID: 29168752
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Regulated deficit irrigation alters anthocyanins, tannins and sensory properties of cabernet sauvignon grapes and wines.
    Casassa LF; Keller M; Harbertson JF
    Molecules; 2015 Apr; 20(5):7820-44. PubMed ID: 25939070
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of Grape Seed and Skin Tannin Molecular Mass and Composition on the Rate of Reaction with Anthocyanin and Subsequent Formation of Polymeric Pigments in the Presence of Acetaldehyde.
    Teng B; Hayasaka Y; Smith PA; Bindon KA
    J Agric Food Chem; 2019 Aug; 67(32):8938-8949. PubMed ID: 31361121
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Skin cell wall ripeness alters wine tannin profiles via modulating interaction with seed tannin during alcoholic fermentation.
    Wang Z; Yang N; Zhang J; Yuan C
    Food Res Int; 2022 Dec; 162(Pt A):111974. PubMed ID: 36461222
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of flash release treatment on phenolic extraction and wine composition.
    Morel-Salmi C; Souquet JM; Bes M; Cheynier V
    J Agric Food Chem; 2006 Jun; 54(12):4270-6. PubMed ID: 16756356
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of the prefermentative addition of five enological tannins on anthocyanins and color in red wines.
    Liu YX; Liang NN; Wang J; Pan QH; Duan CQ
    J Food Sci; 2013 Jan; 78(1):C25-30. PubMed ID: 23301601
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Mechanical properties, phenolic composition and extractability indices of Barbera grapes of different soluble solids contents from several growing areas.
    Torchio F; Cagnasso E; Gerbi V; Rolle L
    Anal Chim Acta; 2010 Feb; 660(1-2):183-9. PubMed ID: 20103161
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines.
    Gutiérrez-Gamboa G; Gómez-Plaza E; Bautista-Ortín AB; Garde-Cerdán T; Moreno-Simunovic Y; Martínez-Gil AM
    J Sci Food Agric; 2019 Apr; 99(6):2846-2854. PubMed ID: 30447086
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The Influence of Hydrolytic Enzymes on Tannin Adsorption-Desorption onto Grape Cell Walls in a Wine-Like Matrix.
    Osete-Alcaraz A; Gómez-Plaza E; Martínez-Pérez P; Weiller F; Schückel J; Willatsd WGT; Moore JP; Ros-García JM; Bautista-Ortín AB
    Molecules; 2021 Feb; 26(3):. PubMed ID: 33540867
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Impact of the variety on the adsorption of anthocyanins and tannins on grape flesh cell walls.
    Abi-Habib E; Vernhet A; Roi S; Carrillo S; Jørgensen B; Hansen J; Doco T; Poncet-Legrand C
    J Sci Food Agric; 2022 Jun; 102(8):3379-3392. PubMed ID: 34820844
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Grape variety effect on proanthocyanidin composition and sensory perception of skin and seed tannin extracts from bordeaux wine grapes (Cabernet Sauvignon and Merlot) for two consecutive vintages (2006 and 2007).
    Chira K; Schmauch G; Saucier C; Fabre S; Teissedre PL
    J Agric Food Chem; 2009 Jan; 57(2):545-53. PubMed ID: 19105642
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Remarkable proanthocyanidin adsorption properties of monastrell pomace cell wall material highlight its potential use as an alternative fining agent in red wine production.
    Bautista-Ortín AB; Ruiz-García Y; Marín F; Molero N; Apolinar-Valiente R; Gómez-Plaza E
    J Agric Food Chem; 2015 Jan; 63(2):620-33. PubMed ID: 25529053
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.