122 related articles for article (PubMed ID: 27041324)
1. Free and glycosylated simple phenol profiling in Apulian Italian wines.
Barnaba C; Dellacassa E; Nicolini G; Nardin T; Malacarne M; Larcher R
Food Chem; 2016 Sep; 206():260-6. PubMed ID: 27041324
[TBL] [Abstract][Full Text] [Related]
2. Targeted and untargeted characterisation of free and glycosylated simple phenols in cocoa beans using high resolution-tandem mass spectrometry (Q-Orbitrap).
Barnaba C; Nardin T; Pierotti A; Malacarne M; Larcher R
J Chromatogr A; 2017 Jan; 1480():41-49. PubMed ID: 27989469
[TBL] [Abstract][Full Text] [Related]
3. Targeted and untargeted high resolution mass approach for a putative profiling of glycosylated simple phenols in hybrid grapes.
Barnaba C; Dellacassa E; Nicolini G; Giacomelli M; Roman Villegas T; Nardin T; Larcher R
Food Res Int; 2017 Aug; 98():20-33. PubMed ID: 28610729
[TBL] [Abstract][Full Text] [Related]
4. Identification and quantification of 56 targeted phenols in wines, spirits, and vinegars by online solid-phase extraction - ultrahigh-performance liquid chromatography - quadrupole-orbitrap mass spectrometry.
Barnaba C; Dellacassa E; Nicolini G; Nardin T; Malacarne M; Larcher R
J Chromatogr A; 2015 Dec; 1423():124-35. PubMed ID: 26582576
[TBL] [Abstract][Full Text] [Related]
5. Non-targeted glycosidic profiling of international wines using neutral loss-high resolution mass spectrometry.
Barnaba C; Dellacassa E; Nicolini G; Nardin T; Serra M; Larcher R
J Chromatogr A; 2018 Jul; 1557():75-89. PubMed ID: 29748090
[TBL] [Abstract][Full Text] [Related]
6. A simple, cheap and reliable method for control of 4-ethylphenol and 4-ethylguaiacol in red wines. Screening of fining agents for reducing volatile phenols levels in red wines.
Milheiro J; Filipe-Ribeiro L; Cosme F; Nunes FM
J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Jan; 1041-1042():183-190. PubMed ID: 27852533
[TBL] [Abstract][Full Text] [Related]
7. Glycosylated simple phenolic profiling of food tannins using high resolution mass spectrometry (Q-Orbitrap).
Barnaba C; Larcher R; Nardin T; Dellacassa E; Nicolini G
Food Chem; 2018 Nov; 267():196-203. PubMed ID: 29934156
[TBL] [Abstract][Full Text] [Related]
8. Multiclass semi-volatile compounds determination in wine by gas chromatography accurate time-of-flight mass spectrometry.
Rodríguez-Cabo T; Rodríguez I; Ramil M; Silva A; Cela R
J Chromatogr A; 2016 Apr; 1442():107-17. PubMed ID: 26971021
[TBL] [Abstract][Full Text] [Related]
9. Simultaneous determination of 15 phenolic constituents of Chinese black rice wine by HPLC-MS/MS with SPE.
Wang Y; Liu Y; Xiao C; Liu L; Hao M; Wang J; Liu X
J Food Sci; 2014 Jun; 79(6):C1100-5. PubMed ID: 24784995
[TBL] [Abstract][Full Text] [Related]
10. Glycosylation of smoke-derived volatile phenols in grapes as a consequence of grapevine exposure to bushfire smoke.
Hayasaka Y; Baldock GA; Parker M; Pardon KH; Black CA; Herderich MJ; Jeffery DW
J Agric Food Chem; 2010 Oct; 58(20):10989-98. PubMed ID: 20923151
[TBL] [Abstract][Full Text] [Related]
11. Characterisation of free and glycosidically bound aroma compounds of La Mancha Verdejo white wines.
Sánchez-Palomo E; Alonso-Villegas R; González Viñas MA
Food Chem; 2015 Apr; 173():1195-202. PubMed ID: 25466143
[TBL] [Abstract][Full Text] [Related]
12. Development, optimization and validation of a multimethod for the determination of 36 mycotoxins in wines by liquid chromatography-tandem mass spectrometry.
Pizzutti IR; de Kok A; Scholten J; Righi LW; Cardoso CD; Rohers GN; da Silva RC
Talanta; 2014 Nov; 129():352-63. PubMed ID: 25127606
[TBL] [Abstract][Full Text] [Related]
13. Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MS.
Ferreira-Lima N; Vallverdú-Queralt A; Meudec E; Pinasseau L; Verbaere A; Bordignon-Luiz MT; Le Guernevé C; Cheynier V; Sommerer N
Anal Bioanal Chem; 2018 Jun; 410(15):3483-3490. PubMed ID: 29256073
[TBL] [Abstract][Full Text] [Related]
14. Quantitating Organoleptic Volatile Phenols in Smoke-Exposed Vitis vinifera Berries.
Noestheden M; Thiessen K; Dennis EG; Tiet B; Zandberg WF
J Agric Food Chem; 2017 Sep; 65(38):8418-8425. PubMed ID: 28849932
[TBL] [Abstract][Full Text] [Related]
15. Effect of cofermentation of grape varieties on aroma profiles of la mancha red wines.
García-Carpintero EG; Sánchez-Palomo E; Gómez Gallego MA; González-Viñas MA
J Food Sci; 2011 Oct; 76(8):C1169-80. PubMed ID: 22417581
[TBL] [Abstract][Full Text] [Related]
16. Effect of maceration time on free and bound volatiles of red wines from cv. Karaoğlan (Vitis vinifera L.) grapes grown in Arapgir, Turkey.
Yilmaztekin M; Kocabey N; Hayaloglu AA
J Food Sci; 2015 Mar; 80(3):C556-63. PubMed ID: 25677953
[TBL] [Abstract][Full Text] [Related]
17. Analysis of carotenoids in grapes to predict norisoprenoid varietal aroma of wines from Apulia.
Crupi P; Coletta A; Antonacci D
J Agric Food Chem; 2010 Sep; 58(17):9647-56. PubMed ID: 20695424
[TBL] [Abstract][Full Text] [Related]
18. Multianalyte, high-throughput liquid chromatography tandem mass spectrometry method for the sensitive determination of fungicides and insecticides in wine.
Castro G; Pérez-Mayán L; Rodríguez-Cabo T; Rodríguez I; Ramil M; Cela R
Anal Bioanal Chem; 2018 Jan; 410(3):1139-1150. PubMed ID: 29147746
[TBL] [Abstract][Full Text] [Related]
19. Accurate determination of 3-alkyl-2-methoxypyrazines in wines by gas chromatography quadrupole time-of-flight tandem mass spectrometry following solid-phase extraction and dispersive liquid-liquid microextraction.
Fontana A; Rodríguez I; Cela R
J Chromatogr A; 2017 Sep; 1515():30-36. PubMed ID: 28778530
[TBL] [Abstract][Full Text] [Related]
20. Development of a novel solid-phase extraction, LC-MS/MS method for the analysis of ethyl carbamate in alcoholic beverages: application to South African wine and spirits.
Alberts P; Stander MA; De Villiers A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011; 28(7):826-39. PubMed ID: 21574082
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]