These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
241 related articles for article (PubMed ID: 2704671)
1. Omega-3 fatty acid levels and general performance of commercial broilers fed practical levels of redfish meal. Hulan HW; Ackman RG; Ratnayake WM; Proudfoot FG Poult Sci; 1989 Jan; 68(1):153-62. PubMed ID: 2704671 [TBL] [Abstract][Full Text] [Related]
2. Effects of dietary combination of n-3 and n-9 fatty acids on the deposition of linoleic and arachidonic acid in broiler chicken meats. Shin D; Choi SH; Go G; Park JH; Narciso-Gaytán C; Morgan CA; Smith SB; Sánchez-Plata MX; Ruiz-Feria CA Poult Sci; 2012 Apr; 91(4):1009-17. PubMed ID: 22399741 [TBL] [Abstract][Full Text] [Related]
3. Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart. Murphy MG; Wright V; Ackman RG; Horackova M Mol Cell Biochem; 1997 Dec; 177(1-2):257-69. PubMed ID: 9450671 [TBL] [Abstract][Full Text] [Related]
4. Blood and tissue fatty acid compositions, lipoprotein levels, performance and meat flavor of broilers fed fish oil: changes in the pre- and post-withdrawal design. Aghaei N; Safamehr A; Mehmannavaz Y; Chekaniazar S Animal; 2012 Dec; 6(12):2031-40. PubMed ID: 23031324 [TBL] [Abstract][Full Text] [Related]
5. n-3 enrichment of chicken meat. 1. Use of very long-chain fatty acids in chicken diets and their influence on meat quality: fish oil. López-Ferrer S; Baucells MD; Barroeta AC; Grashorn MA Poult Sci; 2001 Jun; 80(6):741-52. PubMed ID: 11441841 [TBL] [Abstract][Full Text] [Related]
6. Slaughter value and meat quality of broiler chickens fed with rations containing a different share of pea seed meal. Janocha A; Milczarek A; Łaski K; Głuchowska J Acta Sci Pol Technol Aliment; 2021; 20(3):265-276. PubMed ID: 34304545 [TBL] [Abstract][Full Text] [Related]
7. Omega-3 meat enrichment and L-FABP, PPARA, and LPL genes expression are modified by the level and period of tuna oil supplementation in slow-growing chickens. Khosinklang W; Kubota S; Riou C; Kaewsatuan P; Molee A; Molee W J Anim Sci; 2023 Jan; 101():. PubMed ID: 37549905 [TBL] [Abstract][Full Text] [Related]
8. Camelina sativa cake for broilers: Effects of increasing dietary inclusion from 0 to 24% on tissue fatty acid proportions at 14, 28, and 42 d of age. Nain S; Oryschak MA; Betti M; Beltranena E Poult Sci; 2015 Jun; 94(6):1247-58. PubMed ID: 25825789 [TBL] [Abstract][Full Text] [Related]
9. Dietary alpha-linolenic acid enhances omega-3 long chain polyunsaturated fatty acid levels in chicken tissues. Kartikasari LR; Hughes RJ; Geier MS; Makrides M; Gibson RA Prostaglandins Leukot Essent Fatty Acids; 2012; 87(4-5):103-9. PubMed ID: 22925778 [TBL] [Abstract][Full Text] [Related]
10. Performance and tissue fatty acid profile of broiler chickens and laying hens fed hemp oil and HempOmegaTM. Jing M; Zhao S; House JD Poult Sci; 2017 Jun; 96(6):1809-1819. PubMed ID: 28160006 [TBL] [Abstract][Full Text] [Related]
11. The effect of feeding modified soyabean oil enriched with C18 : 4 n-3 to broilers on the deposition of n-3 fatty acids in chicken meat. Rymer C; Hartnell GF; Givens DI Br J Nutr; 2011 Mar; 105(6):866-78. PubMed ID: 21092372 [TBL] [Abstract][Full Text] [Related]
12. Feeding high-oleic peanuts to meat-type broiler chickens enhances the fatty acid profile of the meat produced. Toomer OT; Livingston M; Wall B; Sanders E; Vu T; Malheiros RD; Livingston KA; Carvalho LV; Ferket PR; Dean LL Poult Sci; 2020 Apr; 99(4):2236-2245. PubMed ID: 32241509 [TBL] [Abstract][Full Text] [Related]
13. Redressing the balance: including DHA-rich Keegan JD; Currie D; Knox A; Moran CA Br Poult Sci; 2019 Aug; 60(4):414-422. PubMed ID: 30955350 [TBL] [Abstract][Full Text] [Related]
14. Echium oil is better than rapeseed oil in enriching poultry meat with n-3 polyunsaturated fatty acids, including eicosapentaenoic acid and docosapentaenoic acid. Kitessa SM; Young P Br J Nutr; 2009 Mar; 101(5):709-15. PubMed ID: 18616838 [TBL] [Abstract][Full Text] [Related]
15. Effects of dietary lipid type on muscle fatty acid composition, carcass leanness, and meat toughness in lambs. Ponnampalam EN; Sinclair AJ; Hosking BJ; Egan AR J Anim Sci; 2002 Mar; 80(3):628-36. PubMed ID: 11890398 [TBL] [Abstract][Full Text] [Related]
16. Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources. Komprda T; Zelenka J; Fajmonová E; Fialová M; Kladroba D J Agric Food Chem; 2005 Aug; 53(17):6804-12. PubMed ID: 16104803 [TBL] [Abstract][Full Text] [Related]
17. Effect of synbiotic supplementation and dietary fat sources on broiler performance, serum lipids, muscle fatty acid profile and meat quality. Ghasemi HA; Shivazad M; Mirzapour Rezaei SS; Karimi Torshizi MA Br Poult Sci; 2016; 57(1):71-83. PubMed ID: 26654967 [TBL] [Abstract][Full Text] [Related]
18. Comparative omega-3 fatty acid enrichment of egg yolks from first-cycle laying hens fed flaxseed oil or ground flaxseed. Ehr IJ; Persia ME; Bobeck EA Poult Sci; 2017 Jun; 96(6):1791-1799. PubMed ID: 28108729 [TBL] [Abstract][Full Text] [Related]
19. Restricting the intake of a cereal-based feed in free-range-pastured poultry: effects on performance and meat quality. Ponte PI; Prates JA; Crespo JP; Crespo DG; Mourão JL; Alves SP; Bessa RJ; Chaveiro-Soares MA; Gama LT; Ferreira LM; Fontes CM Poult Sci; 2008 Oct; 87(10):2032-42. PubMed ID: 18809866 [TBL] [Abstract][Full Text] [Related]
20. Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety. Schiavone A; Dabbou S; Petracci M; Zampiga M; Sirri F; Biasato I; Gai F; Gasco L Animal; 2019 Oct; 13(10):2397-2405. PubMed ID: 31062675 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]