BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

305 related articles for article (PubMed ID: 27049598)

  • 1. How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices.
    Perignon M; Masset G; Ferrari G; Barré T; Vieux F; Maillot M; Amiot MJ; Darmon N
    Public Health Nutr; 2016 Oct; 19(14):2662-74. PubMed ID: 27049598
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults.
    Masset G; Vieux F; Verger EO; Soler LG; Touazi D; Darmon N
    Am J Clin Nutr; 2014 Jun; 99(6):1460-9. PubMed ID: 24695893
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Optimizing School Food Supply: Integrating Environmental, Health, Economic, and Cultural Dimensions of Diet Sustainability with Linear Programming.
    Eustachio Colombo P; Patterson E; Schäfer Elinder L; Lindroos AK; Sonesson U; Darmon N; Parlesak A
    Int J Environ Res Public Health; 2019 Aug; 16(17):. PubMed ID: 31438517
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary changes needed to improve diet sustainability: are they similar across Europe?
    Vieux F; Perignon M; Gazan R; Darmon N
    Eur J Clin Nutr; 2018 Jul; 72(7):951-960. PubMed ID: 29402959
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: Progressive optimization results of the NutriNet-Santé cohort.
    Kesse-Guyot E; Fouillet H; Baudry J; Dussiot A; Langevin B; Allès B; Rebouillat P; Brunin J; Touvier M; Hercberg S; Lairon D; Mariotti F; Pointereau P
    Sci Total Environ; 2021 Oct; 789():147901. PubMed ID: 34052500
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Environmental sustainability of diets among children and adolescents in the German DONALD cohort study: age and time trends, and nutrient adequacy.
    van de Locht K; Perrar I; Paris JMG; Schnermann ME; Oluwagbemigun K; Alexy U; Nöthlings U
    Am J Clin Nutr; 2024 Jul; 120(1):92-101. PubMed ID: 38677519
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes.
    Horgan GW; Perrin A; Whybrow S; Macdiarmid JI
    Int J Behav Nutr Phys Act; 2016 Apr; 13():46. PubMed ID: 27056829
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Which functional unit to identify sustainable foods?
    Masset G; Vieux F; Darmon N
    Public Health Nutr; 2015 Sep; 18(13):2488-97. PubMed ID: 25805001
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The cost of eating more sustainable diets: A nutritional and environmental diet optimisation study.
    Verly-Jr E; de Carvalho AM; Marchioni DML; Darmon N
    Glob Public Health; 2022 Jun; 17(6):1073-1086. PubMed ID: 33720802
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK.
    Reynolds CJ; Horgan GW; Whybrow S; Macdiarmid JI
    Public Health Nutr; 2019 Jun; 22(8):1503-1517. PubMed ID: 30782231
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes.
    Temme EH; Toxopeus IB; Kramer GF; Brosens MC; Drijvers JM; Tyszler M; Ocké MC
    Public Health Nutr; 2015 Sep; 18(13):2433-45. PubMed ID: 25543460
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets.
    Perignon M; Vieux F; Soler LG; Masset G; Darmon N
    Nutr Rev; 2017 Jan; 75(1):2-17. PubMed ID: 27974596
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Food-Level Analysis to Identify Dietary Choices With the Highest Nutritional Quality and Lowest Greenhouse Gas Emissions and Price.
    Aceves-Martins M; Bates RL; Craig LCA; Chalmers N; Horgan G; Boskamp B; de Roos B
    Front Nutr; 2022; 9():851826. PubMed ID: 35571908
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Overconsumption of Energy and Excessive Discretionary Food Intake Inflates Dietary Greenhouse Gas Emissions in Australia.
    Hendrie GA; Baird D; Ridoutt B; Hadjikakou M; Noakes M
    Nutrients; 2016 Oct; 8(11):. PubMed ID: 27809233
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Balancing a sustained pursuit of nutrition, health, affordability and climate goals: exploring the case of Indonesia.
    de Pee S; Hardinsyah R; Jalal F; Kim BF; Semba RD; Deptford A; Fanzo JC; Ramsing R; Nachman KE; McKenzie S; Bloem MW
    Am J Clin Nutr; 2021 Nov; 114(5):1686-1697. PubMed ID: 34477830
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Consumption of foods with the highest nutritional quality, and the lowest greenhouse gas emissions and price, differs between socio-economic groups in the UK population.
    Aceves-Martins M; Bates RL; Craig LC; Chalmers N; Horgan G; Boskamp B; de Roos B
    Public Health Nutr; 2023 Dec; 26(12):3370-3378. PubMed ID: 37905562
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Association between diet-related greenhouse gas emissions and nutrient intake adequacy among Japanese adults.
    Sugimoto M; Murakami K; Fujiwara A; Asakura K; Masayasu S; Sasaki S
    PLoS One; 2020; 15(10):e0240803. PubMed ID: 33095787
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Do low-carbon-emission diets lead to higher nutritional quality and positive health outcomes? A systematic review of the literature.
    Payne CL; Scarborough P; Cobiac L
    Public Health Nutr; 2016 Oct; 19(14):2654-61. PubMed ID: 26975578
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet.
    Masset G; Soler LG; Vieux F; Darmon N
    J Acad Nutr Diet; 2014 Jun; 114(6):862-869. PubMed ID: 24703928
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands.
    Broekema R; Tyszler M; van 't Veer P; Kok FJ; Martin A; Lluch A; Blonk HTJ
    Am J Clin Nutr; 2020 Nov; 112(5):1338-1347. PubMed ID: 32766880
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.