BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

318 related articles for article (PubMed ID: 27049598)

  • 21. Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products.
    Werner LB; Flysjö A; Tholstrup T
    Food Nutr Res; 2014; 58():. PubMed ID: 24959114
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Adherence to dietary recommendations for Swedish adults across categories of greenhouse gas emissions from food.
    Sjörs C; Hedenus F; Sjölander A; Tillander A; Bälter K
    Public Health Nutr; 2017 Dec; 20(18):3381-3393. PubMed ID: 28879831
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Protein for a Healthy Future: How to Increase Protein Intake in an Environmentally Sustainable Way in Older Adults in the Netherlands.
    Grasso AC; Olthof MR; van Dooren C; Broekema R; Visser M; Brouwer IA
    J Nutr; 2021 Jan; 151(1):109-119. PubMed ID: 33188431
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Assessing the Cost of Nutritionally Adequate and Low-Climate Impact Diets in Finland.
    Irz X; Sares-Jäske L; Tapanainen H; Niemi J; Paalanen L; Saarinen M; Valsta LM
    Curr Dev Nutr; 2024 May; 8(5):102151. PubMed ID: 38746789
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Greenhouse Gas Emissions in the United States Food System: Current and Healthy Diet Scenarios.
    Hitaj C; Rehkamp S; Canning P; Peters CJ
    Environ Sci Technol; 2019 May; 53(9):5493-5503. PubMed ID: 31012575
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality.
    Heerschop SN; Kanellopoulos A; Biesbroek S; van 't Veer P
    Eur J Nutr; 2023 Aug; 62(5):2115-2128. PubMed ID: 36949232
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Greenhouse gas emissions of self-selected diets in the UK and their association with diet quality: is energy under-reporting a problem?
    Murakami K; Livingstone MBE
    Nutr J; 2018 Feb; 17(1):27. PubMed ID: 29466993
    [TBL] [Abstract][Full Text] [Related]  

  • 28. The climatic impact of food consumption in a representative sample of Irish adults and implications for food and nutrition policy.
    Hyland JJ; Henchion M; McCarthy M; McCarthy SN
    Public Health Nutr; 2017 Mar; 20(4):726-738. PubMed ID: 27667716
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Dietary quality and dietary greenhouse gas emissions in the USA: a comparison of the planetary health diet index, healthy eating index-2015, and dietary approaches to stop hypertension.
    Frank SM; Jaacks LM; Meyer K; Rose D; Adair LS; Avery CL; Taillie LS
    Int J Behav Nutr Phys Act; 2024 Apr; 21(1):36. PubMed ID: 38566176
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Greenhouse gas emissions and the Australian diet--comparing dietary recommendations with average intakes.
    Hendrie GA; Ridoutt BG; Wiedmann TO; Noakes M
    Nutrients; 2014 Jan; 6(1):289-303. PubMed ID: 24406846
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Addressing the carbon footprint, healthfulness, and costs of self-selected diets in the USA: a population-based cross-sectional study.
    Willits-Smith A; Aranda R; Heller MC; Rose D
    Lancet Planet Health; 2020 Mar; 4(3):e98-e106. PubMed ID: 32220679
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Could Dietary Goals and Climate Change Mitigation Be Achieved Through Optimized Diet? The Experience of Modeling the National Food Consumption Data in Italy.
    Ferrari M; Benvenuti L; Rossi L; De Santis A; Sette S; Martone D; Piccinelli R; Le Donne C; Leclercq C; Turrini A
    Front Nutr; 2020; 7():48. PubMed ID: 32432122
    [No Abstract]   [Full Text] [Related]  

  • 33. The role of meat in strategies to achieve a sustainable diet lower in greenhouse gas emissions: A review.
    Hyland JJ; Henchion M; McCarthy M; McCarthy SN
    Meat Sci; 2017 Oct; 132():189-195. PubMed ID: 28460836
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Carbon footprint of self-selected US diets: nutritional, demographic, and behavioral correlates.
    Rose D; Heller MC; Willits-Smith AM; Meyer RJ
    Am J Clin Nutr; 2019 Mar; 109(3):526-534. PubMed ID: 30698631
    [TBL] [Abstract][Full Text] [Related]  

  • 35. High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults.
    Vieux F; Soler LG; Touazi D; Darmon N
    Am J Clin Nutr; 2013 Mar; 97(3):569-83. PubMed ID: 23364012
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail.
    Springmann M; Wiebe K; Mason-D'Croz D; Sulser TB; Rayner M; Scarborough P
    Lancet Planet Health; 2018 Oct; 2(10):e451-e461. PubMed ID: 30318102
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines.
    van de Kamp ME; van Dooren C; Hollander A; Geurts M; Brink EJ; van Rossum C; Biesbroek S; de Valk E; Toxopeus IB; Temme EHM
    Food Res Int; 2018 Feb; 104():14-24. PubMed ID: 29433779
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Sustainable diets for the future: Can we contribute to reducing greenhouse gas emissions by eating a healthy diet?
    Macdiarmid JI; Kyle J; Horgan GW; Loe J; Fyfe C; Johnstone A; McNeill G
    Am J Clin Nutr; 2012 Sep; 96(3):632-9. PubMed ID: 22854399
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Diet-related greenhouse gas emissions and major food contributors among Japanese adults: comparison of different calculation methods.
    Sugimoto M; Murakami K; Asakura K; Masayasu S; Sasaki S
    Public Health Nutr; 2021 Apr; 24(5):973-983. PubMed ID: 32389142
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Planning dietary improvements without additional costs for low-income individuals in Brazil: linear programming optimization as a tool for public policy in nutrition and health.
    Verly-Jr E; Sichieri R; Darmon N; Maillot M; Sarti FM
    Nutr J; 2019 Jul; 18(1):40. PubMed ID: 31325970
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 16.