128 related articles for article (PubMed ID: 27050408)
1. Optimizing application parameters for lactic acid and sodium metasilicate against pathogens on fresh beef, pork and deli meats.
DeGeer SL; Wang L; Hill GN; Singh M; Bilgili SF; Bratcher CL
Meat Sci; 2016 Aug; 118():28-33. PubMed ID: 27050408
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of novel micronized encapsulated essential oil-containing phosphate and lactate blends for growth inhibition of Listeria monocytogenes and Salmonella on poultry bologna, pork ham, and roast beef ready-to-eat deli loaves.
Casco G; Taylor TM; Alvarado C
J Food Prot; 2015 Apr; 78(4):698-706. PubMed ID: 25836394
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of lactic acid as an initial and secondary subprimal intervention for Escherichia coli O157:H7, non-O157 Shiga toxin-producing E. coli, and a nonpathogenic E. coli surrogate for E. coli O157:H7.
Pittman CI; Geornaras I; Woerner DR; Nightingale KK; Sofos JN; Goodridge L; Belk KE
J Food Prot; 2012 Sep; 75(9):1701-8. PubMed ID: 22947479
[TBL] [Abstract][Full Text] [Related]
4. Comparison of decontamination efficacy of antimicrobial treatments for beef trimmings against Escherichia coli O157:H7 and 6 non-O157 Shiga toxin-producing E. coli serogroups.
Geornaras I; Yang H; Manios S; Andritsos N; Belk KE; Nightingale KK; Woerner DR; Smith GC; Sofos JN
J Food Sci; 2012 Sep; 77(9):M539-44. PubMed ID: 22897565
[TBL] [Abstract][Full Text] [Related]
5. Lactic acid resistance of Shiga toxin-producing Escherichia coli and multidrug-resistant and susceptible Salmonella Typhimurium and Salmonella Newport in meat homogenate.
Fouladkhah A; Geornaras I; Yang H; Sofos JN
Food Microbiol; 2013 Dec; 36(2):260-6. PubMed ID: 24010606
[TBL] [Abstract][Full Text] [Related]
6. Reduction of Listeria monocytogenes on frankfurters treated with lactic acid solutions of various temperatures.
Byelashov OA; Daskalov H; Geornaras I; Kendall PA; Belk KE; Scanga JA; Smith GC; Sofos JN
Food Microbiol; 2010 Sep; 27(6):783-90. PubMed ID: 20630320
[TBL] [Abstract][Full Text] [Related]
7. The effect of NaCl-free processing and high pressure on the fate of Listeria monocytogenes and Salmonella on sliced smoked dry-cured ham.
Stollewerk K; Jofré A; Comaposada J; Arnau J; Garriga M
Meat Sci; 2012 Feb; 90(2):472-7. PubMed ID: 22000500
[TBL] [Abstract][Full Text] [Related]
8. Effect of salt reduction on growth of Listeria monocytogenes in meat and poultry systems.
Harper NM; Getty KJ
J Food Sci; 2012 Dec; 77(12):M669-74. PubMed ID: 23164056
[TBL] [Abstract][Full Text] [Related]
9. Growth of Listeria monocytogenes in different retail delicatessen meats during simulated home storage.
Zhang L; Moosekian SR; Todd EC; Ryser ET
J Food Prot; 2012 May; 75(5):896-905. PubMed ID: 22564939
[TBL] [Abstract][Full Text] [Related]
10. Thermal inactivation of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in breaded pork patties.
Osaili TM; Griffis CL; Martin EM; Beard BL; Keener AE; Marcy JA
J Food Sci; 2007 Mar; 72(2):M56-61. PubMed ID: 17995843
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of brining ingredients and antimicrobials for effects on thermal destruction of Escherichia coli O157:H7 in a meat model system.
Byelashov OA; Adler JM; Geornaras I; Ko KY; Belk KE; Smith GC; Sofos JN
J Food Sci; 2010 May; 75(4):M209-17. PubMed ID: 20546412
[TBL] [Abstract][Full Text] [Related]
12. Antimicrobial Efficacy of a Lactic Acid and Citric Acid Blend against Shiga Toxin-Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Carcass Surface Tissue.
Scott BR; Yang X; Geornaras I; Delmore RJ; Woerner DR; Adler JM; Belk KE
J Food Prot; 2015 Dec; 78(12):2136-42. PubMed ID: 26613907
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of chemical immersion treatments to reduce microbial populations in fresh beef.
Kassem A; Meade J; Gibbons J; McGill K; Walsh C; Lyng J; Whyte P
Int J Food Microbiol; 2017 Nov; 261():19-24. PubMed ID: 28889054
[TBL] [Abstract][Full Text] [Related]
14. Transfer of foodborne pathogens during mechanical slicing and their inactivation by levulinic acid-based sanitizer on slicers.
Chen D; Zhao T; Doyle MP
Food Microbiol; 2014 Apr; 38():263-9. PubMed ID: 24290650
[TBL] [Abstract][Full Text] [Related]
15. Synergistic effect of steam and lactic acid against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes biofilms on polyvinyl chloride and stainless steel.
Ban GH; Park SH; Kim SO; Ryu S; Kang DH
Int J Food Microbiol; 2012 Jul; 157(2):218-23. PubMed ID: 22647677
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of UVC Radiation and a UVC-Ozone Combination as Fresh Beef Interventions against Shiga Toxin-Producing Escherichia coli, Salmonella, and Listeria monocytogenes and Their Effects on Beef Quality.
Kalchayanand N; Bosilevac JM; King DA; Wheeler TL
J Food Prot; 2020 Sep; 83(9):1520-1529. PubMed ID: 32316033
[TBL] [Abstract][Full Text] [Related]
17. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
[TBL] [Abstract][Full Text] [Related]
18. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
Ye M; Neetoo H; Chen H
Food Microbiol; 2008 Apr; 25(2):260-8. PubMed ID: 18206768
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of fermentation, drying, and/or high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Trichinella spiralis in raw pork and Genoa salami.
Porto-Fett AC; Call JE; Shoyer BE; Hill DE; Pshebniski C; Cocoma GJ; Luchansky JB
Int J Food Microbiol; 2010 May; 140(1):61-75. PubMed ID: 20207436
[TBL] [Abstract][Full Text] [Related]
20. Relative response of populations of Escherichia coli and Salmonella enterica to exposure to thermal, alkaline and acidic treatments.
Gill A; Tamber S; Yang X
Int J Food Microbiol; 2019 Mar; 293():94-101. PubMed ID: 30677561
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
