BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

230 related articles for article (PubMed ID: 27050817)

  • 1. Antioxidant and Anti-Inflammatory Activities of Unexplored Brazilian Native Fruits.
    Infante J; Rosalen PL; Lazarini JG; Franchin M; Alencar SM
    PLoS One; 2016; 11(4):e0152974. PubMed ID: 27050817
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity.
    Soares JC; Rosalen PL; Lazarini JG; Massarioli AP; da Silva CF; Nani BD; Franchin M; de Alencar SM
    Food Chem; 2019 May; 281():178-188. PubMed ID: 30658745
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Unexplored endemic fruit species from Brazil: Antibiofilm properties, insights into mode of action, and systemic toxicity of four Eugenia spp.
    Sardi JC; Freires IA; Lazarini JG; Infante J; de Alencar SM; Rosalen PL
    Microb Pathog; 2017 Apr; 105():280-287. PubMed ID: 28259673
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Bioactive compounds, antioxidant capacity and antitumoral activity of ethanolic extracts from fruits and seeds of Eugenia involucrata DC.
    Girardelo JR; Munari EL; Dallorsoleta JCS; Cechinel G; Goetten ALF; Sales LR; Reginatto FH; Chaves VC; Smaniotto FA; Somacal S; Emanuelli T; Benech JC; Soldi C; Winter E; Conterato GMM
    Food Res Int; 2020 Nov; 137():109615. PubMed ID: 33233205
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Anti-inflammatory and antioxidant potential, in vivo toxicity, and polyphenolic composition of Eugenia selloi B.D.Jacks. (pitangatuba), a Brazilian native fruit.
    Lazarini JG; Franchin M; Soares JC; Nani BD; Massarioli AP; de Alencar SM; Rosalen PL
    PLoS One; 2020; 15(6):e0234157. PubMed ID: 32516332
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Bioactive compounds, antioxidant capacity and anti-inflammatory activity of native fruits from Brazil.
    Tischer B; Pangloli P; Nieto-Veloza A; Reeder M; Dia VP
    PLoS One; 2023; 18(5):e0285625. PubMed ID: 37163497
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Bioprospection of Eugenia brasiliensis, a Brazilian native fruit, as a source of anti-inflammatory and antibiofilm compounds.
    Lazarini JG; Sardi JCO; Franchin M; Nani BD; Freires IA; Infante J; Paschoal JAR; de Alencar SM; Rosalen PL
    Biomed Pharmacother; 2018 Jun; 102():132-139. PubMed ID: 29550636
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Eugenia aurata and Eugenia punicifolia HBK inhibit inflammatory response by reducing neutrophil adhesion, degranulation and NET release.
    Costa MF; Jesus TI; Lopes BR; Angolini CF; Montagnolli A; Gomes LP; Pereira GS; Ruiz AL; Carvalho JE; Eberlin MN; Dos Santos C; Toledo KA
    BMC Complement Altern Med; 2016 Oct; 16(1):403. PubMed ID: 27770779
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quorum Quenching and Microbial Control through Phenolic Extract of Eugenia Uniflora Fruits.
    Rodrigues AC; Zola FG; Ávila Oliveira B; Sacramento NT; da Silva ER; Bertoldi MC; Taylor JG; Pinto UM
    J Food Sci; 2016 Oct; 81(10):M2538-M2544. PubMed ID: 27603708
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Geographical discrimination of uvaia (Eugenia pyriformis Cambess) by principal component analysis.
    Sganzerla WG; Beling PC; Ferreira ALA; Azevedo MS; Ferrareze JP; Komatsu RA; Nunes MR; de Lima Veeck AP
    J Sci Food Agric; 2019 Dec; 99(15):6778-6787. PubMed ID: 31368527
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Anti-inflammatory, antioxidant, anti-tyrosinase and phenolic contents of four Podocarpus species used in traditional medicine in South Africa.
    Abdillahi HS; Finnie JF; Van Staden J
    J Ethnopharmacol; 2011 Jul; 136(3):496-503. PubMed ID: 20633623
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidant and anti-inflammatory effects of fractions from ripe fruits of Solanum lycocarpum St. Hil. (Solanaceae) and putative identification of bioactive compounds by GC-MS and LC-DAD-MS.
    Morais MG; Saldanha AA; Azevedo LS; Mendes IC; Rodrigues JPC; Amado PA; Farias KS; Zanuncio VSS; Cassemiro NS; Silva DBD; Soares AC; Lima LARDS
    Food Res Int; 2022 Jun; 156():111145. PubMed ID: 35651017
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidant capacity and phenolic content of four Myrtaceae plants of the south of Brazil.
    Salvador MJ; de Lourenço CC; Andreazza NL; Pascoal AC; Stefanello ME
    Nat Prod Commun; 2011 Jul; 6(7):977-82. PubMed ID: 21834237
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Composition and potential health effects of dark-colored underutilized Brazilian fruits - A review.
    Schulz M; Seraglio SKT; Brugnerotto P; Gonzaga LV; Costa ACO; Fett R
    Food Res Int; 2020 Nov; 137():109744. PubMed ID: 33233309
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparative analyses of seeds of wild fruits of Rubus and Sambucus species from Southern Italy: fatty acid composition of the oil, total phenolic content, antioxidant and anti-inflammatory properties of the methanolic extracts.
    Fazio A; Plastina P; Meijerink J; Witkamp RF; Gabriele B
    Food Chem; 2013 Oct; 140(4):817-24. PubMed ID: 23692771
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Pharmacological investigation of antioxidant and anti-inflammatory activities of leaves and branches extracts from Plinia cauliflora (Jaboticaba).
    de Lima Paula P; de Oliveira Lemos AS; Campos LM; Ferreira TG; Freitas de Souza T; Queiroz LS; Machado Resende Guedes MC; Martins MM; Goulart Filho LR; Macedo GC; Tavares GD; Rocha VN; Leite Denadai ÂM; Fabri RL
    J Ethnopharmacol; 2021 Nov; 280():114463. PubMed ID: 34352328
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Pedra-ume caá fruit: An Amazon cherry rich in phenolic compounds with antiglycant and antioxidant properties.
    Ramos AS; Mar JM; da Silva LS; Acho LDR; Silva BJP; Lima ES; Campelo PH; Sanches EA; Bezerra JA; Chaves FCM; Campos FR; Machado MB
    Food Res Int; 2019 Sep; 123():674-683. PubMed ID: 31285017
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Crude extract and fractions from Eugenia uniflora Linn leaves showed anti-inflammatory, antioxidant, and antibacterial activities.
    Falcão TR; de Araújo AA; Soares LAL; de Moraes Ramos RT; Bezerra ICF; Ferreira MRA; de Souza Neto MA; Melo MCN; de Araújo RF; de Aguiar Guerra ACV; de Medeiros JS; Guerra GCB
    BMC Complement Altern Med; 2018 Mar; 18(1):84. PubMed ID: 29523111
    [TBL] [Abstract][Full Text] [Related]  

  • 19. In vitro antioxidant and anti-inflammatory activities of extracts from Potentilla recta and its main ellagitannin, agrimoniin.
    Bazylko A; Piwowarski JP; Filipek A; Bonarewicz J; Tomczyk M
    J Ethnopharmacol; 2013 Aug; 149(1):222-7. PubMed ID: 23811215
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant and anti-inflammatory activities of the phenolic extracts of Sapium sebiferum (L.) Roxb. leaves.
    Fu R; Zhang YT; Guo YR; Huang QL; Peng T; Xu Y; Tang L; Chen F
    J Ethnopharmacol; 2013 May; 147(2):517-24. PubMed ID: 23545454
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.