These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

78 related articles for article (PubMed ID: 27052709)

  • 1. Development of a HOG-based real-time PCR method to detect stress response changes in mycotoxigenic moulds.
    Rodríguez A; Medina Á; Córdoba JJ; Magan N
    Food Microbiol; 2016 Aug; 57():109-15. PubMed ID: 27052709
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of ochratoxin A on adaptation of Penicillium nordicum on a NaCl-rich dry-cured ham-based medium.
    Delgado J; da Cruz Cabral L; Rodríguez M; Rodríguez A
    Int J Food Microbiol; 2018 May; 272():22-28. PubMed ID: 29505956
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Selection of reference genes to quantify relative expression of ochratoxin A-related genes by Penicillium nordicum in dry-cured ham.
    Bernáldez V; Córdoba JJ; Andrade MJ; Alía A; Rodríguez A
    Food Microbiol; 2017 Dec; 68():104-111. PubMed ID: 28800817
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Relationship between ecophysiological factors, growth and ochratoxin A contamination of dry-cured sausage based matrices.
    Rodríguez A; Capela D; Medina Á; Córdoba JJ; Magan N
    Int J Food Microbiol; 2015 Feb; 194():71-7. PubMed ID: 25437060
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Development of a molecular detection and differentiation system for ochratoxin A producing Penicillium species and its application to analyse the occurrence of Penicillium nordicum in cured meats.
    Bogs C; Battilani P; Geisen R
    Int J Food Microbiol; 2006 Mar; 107(1):39-47. PubMed ID: 16289405
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Quantitative proteomic profiling of ochratoxin A repression in Penicillium nordicum by protective cultures.
    Delgado J; Núñez F; Asensio MA; Owens RA
    Int J Food Microbiol; 2019 Sep; 305():108243. PubMed ID: 31200120
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Detection of changes in mould cell wall stress-related gene expression by a novel reverse transcription real-time PCR method.
    da Cruz Cabral L; Delgado J; Andrade MJ; Rodríguez M; Rodríguez A
    Int J Food Microbiol; 2018 Jun; 275():17-23. PubMed ID: 29604490
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Salting of dry-cured meat - A potential cause of contamination with the ochratoxin A-producing species Penicillium nordicum.
    Sonjak S; Ličen M; Frisvad JC; Gunde-Cimerman N
    Food Microbiol; 2011 Sep; 28(6):1111-6. PubMed ID: 21645808
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The biosynthesis of ochratoxin A by Penicillium as one mechanism for adaptation to NaCl rich foods.
    Schmidt-Heydt M; Graf E; Stoll D; Geisen R
    Food Microbiol; 2012 Apr; 29(2):233-41. PubMed ID: 22202878
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterisation and detection of spoilage mould responsible for black spot in dry-cured fermented sausages.
    Lozano-Ojalvo D; Rodríguez A; Cordero M; Bernáldez V; Reyes-Prieto M; Córdoba JJ
    Meat Sci; 2015 Feb; 100():283-90. PubMed ID: 25460138
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Histatin 5 initiates osmotic stress response in Candida albicans via activation of the Hog1 mitogen-activated protein kinase pathway.
    Vylkova S; Jang WS; Li W; Nayyar N; Edgerton M
    Eukaryot Cell; 2007 Oct; 6(10):1876-88. PubMed ID: 17715369
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impacts of environmental stress on growth, secondary metabolite biosynthetic gene clusters and metabolite production of xerotolerant/xerophilic fungi.
    Medina A; Schmidt-Heydt M; Rodríguez A; Parra R; Geisen R; Magan N
    Curr Genet; 2015 Aug; 61(3):325-34. PubMed ID: 25381155
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Development of a real-time PCR assay for Penicillium expansum quantification and patulin estimation in apples.
    Tannous J; Atoui A; El Khoury A; Kantar S; Chdid N; Oswald IP; Puel O; Lteif R
    Food Microbiol; 2015 Sep; 50():28-37. PubMed ID: 25998812
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Real-time PCR assays for detection and quantification of aflatoxin-producing molds in foods.
    Rodríguez A; Rodríguez M; Luque MI; Martín A; Córdoba JJ
    Food Microbiol; 2012 Aug; 31(1):89-99. PubMed ID: 22475946
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Multiplex real-time PCR method for detection and quantification of mycotoxigenic fungi belonging to three different genera.
    Vegi A; Wolf-Hall CE
    J Food Sci; 2013 Jan; 78(1):M70-6. PubMed ID: 23278665
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Os2 MAP kinase-mediated osmostress tolerance in Penicillium digitatum is associated with its positive regulation on glycerol synthesis and negative regulation on ergosterol synthesis.
    Wang M; Chen C; Zhu C; Sun X; Ruan R; Li H
    Microbiol Res; 2014; 169(7-8):511-21. PubMed ID: 24439827
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Study of gene expression and OTA production by Penicillium nordicum during a small-scale seasoning process of salami.
    Ferrara M; Magistà D; Epifani F; Cervellieri S; Lippolis V; Gallo A; Perrone G; Susca A
    Int J Food Microbiol; 2016 Jun; 227():51-5. PubMed ID: 27060649
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The stress-activated Hog1 kinase is a selective transcriptional elongation factor for genes responding to osmotic stress.
    Proft M; Mas G; de Nadal E; Vendrell A; Noriega N; Struhl K; Posas F
    Mol Cell; 2006 Jul; 23(2):241-50. PubMed ID: 16857590
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Moulds contaminants on Norwegian dry-cured meat products.
    Asefa DT; Gjerde RO; Sidhu MS; Langsrud S; Kure CF; Nesbakken T; Skaar I
    Int J Food Microbiol; 2009 Jan; 128(3):435-9. PubMed ID: 19000642
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Intraspecific variability of HOG1 phosphorylation in Penicillium verrucosum reflects different adaptation levels to salt rich habitats.
    Schmidt-Heydt M; Stoll DA; Mrohs J; Geisen R
    Int J Food Microbiol; 2013 Aug; 165(3):246-50. PubMed ID: 23800736
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.