BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

159 related articles for article (PubMed ID: 27052869)

  • 1. Quality Changes and Biogenic Amines Accumulation of Black Carp (Mylopharyngodon piceus) Fillets Stored at Different Temperatures.
    Fan H; Liu X; Hong H; Shen S; Xu Q; Feng L; Luo Y
    J Food Prot; 2016 Apr; 79(4):635-45. PubMed ID: 27052869
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Changes in biogenic amines of silver carp (Hypophthalmichthys molitrix) fillets stored at different temperatures and their relation to total volatile base nitrogen, microbiological and sensory score.
    Shi C; Cui J; Lu H; Shen H; Luo Y
    J Sci Food Agric; 2012 Dec; 92(15):3079-84. PubMed ID: 22653554
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Changes in Biogenic Amines and ATP-Related Compounds and Their Relation to Other Quality Changes in Common Carp (Cyprinus carpio var. Jian) Stored at 20 and 0°C.
    Zhang Y; Qin N; Luo Y; Shen H
    J Food Prot; 2015 Sep; 78(9):1699-707. PubMed ID: 26319724
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of salt concentration on biogenic amine formation and quality changes in grass carp (Ctenopharyngodon idellus) fillets stored at 4 and 20 °C.
    Wang H; Luo Y; Yin X; Wu H; Bao Y; Hong H
    J Food Prot; 2014 May; 77(5):796-804. PubMed ID: 24780335
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of phytic acid and lysozyme on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets stored at 4 °C.
    Sun X; Hong H; Jia S; Liu Y; Luo Y
    Food Microbiol; 2020 Apr; 86():103313. PubMed ID: 31703873
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of cinnamon essential oil on bacterial diversity and shelf-life in vacuum-packaged common carp (Cyprinus carpio) during refrigerated storage.
    Zhang Y; Li D; Lv J; Li Q; Kong C; Luo Y
    Int J Food Microbiol; 2017 May; 249():1-8. PubMed ID: 28271852
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of different stunning methods on the flesh quality of grass carp (Ctenopharyngodon idellus) fillets stored at 4 °C.
    Qin N; Li D; Hong H; Zhang Y; Zhu B; Luo Y
    Food Chem; 2016 Jun; 201():131-8. PubMed ID: 26868557
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Biogenic amine and quality changes in lightly salt- and sugar-salted black carp (Mylopharyngodon piceus) fillets stored at 4°C.
    Fan H; Luo Y; Yin X; Bao Y; Feng L
    Food Chem; 2014 Sep; 159():20-8. PubMed ID: 24767022
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of chitosan oligosaccharides on microbiota composition of silver carp (Hypophthalmichthys molitrix) determined by culture-dependent and independent methods during chilled storage.
    Jia S; Liu X; Huang Z; Li Y; Zhang L; Luo Y
    Int J Food Microbiol; 2018 Mar; 268():81-91. PubMed ID: 29413003
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of different concentrations of salt and sugar on biogenic amines and quality changes of carp (Cyprinus carpio) during chilled storage.
    Zhang Y; Qin N; Luo Y; Shen H
    J Sci Food Agric; 2015 Apr; 95(6):1157-62. PubMed ID: 24976408
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Biogenic amines formation, nucleotide degradation and TVB-N accumulation of vacuum-packed minced sturgeon (Acipenser schrencki) stored at 4 °C and their relation to microbiological attributes.
    Gui M; Binzhao ; Song J; Zhang Z; Hui P; Li P
    J Sci Food Agric; 2014 Aug; 94(10):2057-63. PubMed ID: 24318167
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Formation of biogenic amines and relation to microbial flora and sensory changes in smoked turkey breast fillets stored under various packaging conditions at 4 degrees C.
    Ntzimani AG; Paleologos EK; Savvaidis IN; Kontominas MG
    Food Microbiol; 2008 May; 25(3):509-17. PubMed ID: 18355676
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 degrees C: possible role of biogenic amines as spoilage indicators.
    Balamatsia CC; Paleologos EK; Kontominas MG; Savvaidis IN
    Antonie Van Leeuwenhoek; 2006 Jan; 89(1):9-17. PubMed ID: 16528580
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of delayed icing on biogenic amines formation and bacterial contribution of iced common carp (Cyprinus carpio).
    Hosseini SV; Hamzeh A; Moslemi M; Lashkan AB; Iglesias A; Feás X
    Molecules; 2013 Dec; 18(12):15464-73. PubMed ID: 24352007
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Changes in the Content of Biogenic Amines and Fatty Acids in High Pressure-Processed Carp Flesh (Cyprinus carpio).
    KříŽek M; Matějkoá K; Dadáková E; Špička J; Vácha F; Vrchotová N
    J Food Prot; 2015 Aug; 78(8):1592-6. PubMed ID: 26219376
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Biogenic amines formation in high-pressure processed pike flesh (Esox lucius) during storage.
    Křížek M; Matějková K; Vácha F; Dadáková E
    Food Chem; 2014 May; 151():466-71. PubMed ID: 24423558
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The roles of bacteria in the biochemical changes of chill-stored bighead carp (Aristichthys nobilis): Proteins degradation, biogenic amines accumulation, volatiles production, and nucleotides catabolism.
    Liu X; Huang Z; Jia S; Zhang J; Li K; Luo Y
    Food Chem; 2018 Jul; 255():174-181. PubMed ID: 29571464
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Relation of biogenic amines with microbial and sensory changes of whole and filleted freshwater rainbow trout (Onchorynchus mykiss) stored on ice.
    Chytiri S; Paleologos E; Savvaidis I; Kontominas MG
    J Food Prot; 2004 May; 67(5):960-5. PubMed ID: 15151234
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Role of biogenic amines in the post-mortem migration of Anisakis pegreffii (Nematoda: Anisakidae Dujardin, 1845) larvae into fish fillets.
    Šimat V; Miletić J; Bogdanović T; Poljak V; Mladineo I
    Int J Food Microbiol; 2015 Dec; 214():179-186. PubMed ID: 26318909
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of pomegranate peel extract on quality and microbiota composition of bighead carp (Aristichthys nobilis) fillets during chilled storage.
    Zhuang S; Li Y; Jia S; Hong H; Liu Y; Luo Y
    Food Microbiol; 2019 Sep; 82():445-454. PubMed ID: 31027804
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.