BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 27052874)

  • 1. Evaluating Chemical Mitigation of Salmonella Typhimurium ATCC 14028 in Animal Feed Ingredients.
    Cochrane RA; Huss AR; Aldrich GC; Stark CR; Jones CK
    J Food Prot; 2016 Apr; 79(4):672-6. PubMed ID: 27052874
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of Liquid and Dry Chemical Treatments To Reduce Salmonella Typhimurium Contamination on Animal Food Manufacturing Surfaces.
    Muckey M; Huss AR; Jones C
    J Food Prot; 2022 May; 85(5):792-797. PubMed ID: 35146521
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Sodium bisulfate and a sodium bisulfate/tannin mixture decreases pH when added to an in vitro incubated poultry cecal or fecal contents while reducing Salmonella Typhimurium marker strain survival and altering the microbiome.
    Rubinelli PM; Kim SA; Park SH; Roto SM; Ricke SC
    J Environ Sci Health B; 2017 Aug; 52(8):607-615. PubMed ID: 28489978
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Organic acids for control of Salmonella in different feed materials.
    Koyuncu S; Andersson MG; Löfström C; Skandamis PN; Gounadaki A; Zentek J; Häggblom P
    BMC Vet Res; 2013 Apr; 9():81. PubMed ID: 23597100
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Assessing the Efficacy of Sodium Bisulfate and Organic Acid Treatments for Control of
    Dhakal J; Aldrich CG; Knueven C
    J Food Prot; 2019 Nov; 82(11):1864-1869. PubMed ID: 31613163
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Analysis of Salmonella and enterococci isolated from rendered animal products.
    Kinley B; Rieck J; Dawson P; Jiang X
    Can J Microbiol; 2010 Jan; 56(1):65-73. PubMed ID: 20130695
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Control of
    Gosling RJ; Mawhinney I; Richardson K; Wales A; Davies R
    Microorganisms; 2021 Jan; 9(2):. PubMed ID: 33514048
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Synergistic reduction of Salmonella in a model raw chicken media using a combined thermal and acidified organic acid salt intervention treatment.
    Milillo SR; Ricke SC
    J Food Sci; 2010 Mar; 75(2):M121-5. PubMed ID: 20492241
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Organic acid and formaldehyde treatment of animal feeds to control Salmonella: efficacy and masking during culture.
    Carrique-Mas JJ; Bedford S; Davies RH
    J Appl Microbiol; 2007 Jul; 103(1):88-96. PubMed ID: 17584455
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of commercial marinade seasoning and a natural blend of cultured sugar and vinegar on Campylobacter jejuni and Salmonella Typhimurium and the texture of chicken breasts.
    Park NY; Hong SH; Yoon KS
    Poult Sci; 2014 Mar; 93(3):719-27. PubMed ID: 24604867
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Research Note: Evaluating the roles of surface sanitation and feed sequencing on mitigating Salmonella Enteritidis contamination on animal food manufacturing equipment.
    Muckey M; Huss AR; Yoder A; Jones C
    Poult Sci; 2020 Aug; 99(8):3841-3845. PubMed ID: 32731970
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of chemical treatment of poultry feed on survival of Salmonella.
    Rouse J; Rolow A; Nelson CE
    Poult Sci; 1988 Aug; 67(8):1225-8. PubMed ID: 3064065
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Changes in thermo-tolerance and survival under simulated gastrointestinal conditions of Salmonella Enteritidis PT4 and Salmonella Typhimurium PT4 in chicken breast meat after exposure to sequential stresses.
    Melo ANF; Souza GT; Schaffner D; Oliveira TCM; Maciel JF; Souza EL; Magnani M
    Int J Food Microbiol; 2017 Jun; 251():15-23. PubMed ID: 28380343
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of organic acids on Salmonella colonization and shedding in weaned piglets in a seeder model.
    Michiels J; Missotten J; Rasschaert G; Dierick N; Heyndrickx M; De Smet S
    J Food Prot; 2012 Nov; 75(11):1974-83. PubMed ID: 23127706
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antimicrobial activity of plant compounds against Salmonella Typhimurium DT104 in ground pork and the influence of heat and storage on the antimicrobial activity.
    Chen CH; Ravishankar S; Marchello J; Friedman M
    J Food Prot; 2013 Jul; 76(7):1264-9. PubMed ID: 23834804
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Investigations into Salmonella contamination in feed production chain in Karst rural areas of China.
    Yang S; Wu Z; Lin W; Xu L; Cheng L; Zhou L
    Environ Sci Pollut Res Int; 2017 Jan; 24(2):1372-1379. PubMed ID: 27778273
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Salmonella occurrence and Enterobacteriaceae counts in pig feed ingredients and compound feed from feed mills in Ireland.
    Burns AM; Lawlor PG; Gardiner GE; McCabe EM; Walsh D; Mohammed M; Grant J; Duffy G
    Prev Vet Med; 2015 Oct; 121(3-4):231-9. PubMed ID: 26211839
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Sublethal amounts of Origanum vulgare L. essential oil and carvacrol cause injury and changes in membrane fatty acid of Salmonella Typhimurium cultivated in a meat broth.
    Luz Ida S; de Melo AN; Bezerra TK; Madruga MS; Magnani M; de Souza EL
    Foodborne Pathog Dis; 2014 May; 11(5):357-61. PubMed ID: 24588810
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Application of Antimicrobial Agents via Commercial Spray Cabinet To Inactivate Salmonella on Skinless Chicken Meat.
    Hawkins JL; Vimini B; Schwarz JG; Nichols P; Parveen S
    J Food Prot; 2016 Apr; 79(4):569-73. PubMed ID: 27052860
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of dietary glutamine supplementation on Salmonella colonization in the ceca of young broiler chicks.
    Fasina YO; Bowers JB; Hess JB; McKee SR
    Poult Sci; 2010 May; 89(5):1042-8. PubMed ID: 20371858
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.