These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 27054565)

  • 1. How to Build a Standardized Country-Specific Environmental Food Database for Nutritional Epidemiology Studies.
    Bertoluci G; Masset G; Gomy C; Mottet J; Darmon N
    PLoS One; 2016; 11(4):e0150617. PubMed ID: 27054565
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Greenhouse gas emissions and the Australian diet--comparing dietary recommendations with average intakes.
    Hendrie GA; Ridoutt BG; Wiedmann TO; Noakes M
    Nutrients; 2014 Jan; 6(1):289-303. PubMed ID: 24406846
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Which functional unit to identify sustainable foods?
    Masset G; Vieux F; Darmon N
    Public Health Nutr; 2015 Sep; 18(13):2488-97. PubMed ID: 25805001
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults.
    Masset G; Vieux F; Verger EO; Soler LG; Touazi D; Darmon N
    Am J Clin Nutr; 2014 Jun; 99(6):1460-9. PubMed ID: 24695893
    [TBL] [Abstract][Full Text] [Related]  

  • 5. How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices.
    Perignon M; Masset G; Ferrari G; Barré T; Vieux F; Maillot M; Amiot MJ; Darmon N
    Public Health Nutr; 2016 Oct; 19(14):2662-74. PubMed ID: 27049598
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Overconsumption of Energy and Excessive Discretionary Food Intake Inflates Dietary Greenhouse Gas Emissions in Australia.
    Hendrie GA; Baird D; Ridoutt B; Hadjikakou M; Noakes M
    Nutrients; 2016 Oct; 8(11):. PubMed ID: 27809233
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Diet-related greenhouse gas emissions and major food contributors among Japanese adults: comparison of different calculation methods.
    Sugimoto M; Murakami K; Asakura K; Masayasu S; Sasaki S
    Public Health Nutr; 2021 Apr; 24(5):973-983. PubMed ID: 32389142
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary changes needed to improve diet sustainability: are they similar across Europe?
    Vieux F; Perignon M; Gazan R; Darmon N
    Eur J Clin Nutr; 2018 Jul; 72(7):951-960. PubMed ID: 29402959
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: Progressive optimization results of the NutriNet-Santé cohort.
    Kesse-Guyot E; Fouillet H; Baudry J; Dussiot A; Langevin B; Allès B; Rebouillat P; Brunin J; Touvier M; Hercberg S; Lairon D; Mariotti F; Pointereau P
    Sci Total Environ; 2021 Oct; 789():147901. PubMed ID: 34052500
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Food-Level Analysis to Identify Dietary Choices With the Highest Nutritional Quality and Lowest Greenhouse Gas Emissions and Price.
    Aceves-Martins M; Bates RL; Craig LCA; Chalmers N; Horgan G; Boskamp B; de Roos B
    Front Nutr; 2022; 9():851826. PubMed ID: 35571908
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Greenhouse gas emissions of self-selected diets in the UK and their association with diet quality: is energy under-reporting a problem?
    Murakami K; Livingstone MBE
    Nutr J; 2018 Feb; 17(1):27. PubMed ID: 29466993
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Carbon footprint of self-selected US diets: nutritional, demographic, and behavioral correlates.
    Rose D; Heller MC; Willits-Smith AM; Meyer RJ
    Am J Clin Nutr; 2019 Mar; 109(3):526-534. PubMed ID: 30698631
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Improving health and carbon footprints of European diets using a benchmarking approach.
    Mertens E; Kuijsten A; Kanellopoulos A; Dofková M; Mistura L; D'Addezio L; Turrini A; Dubuisson C; Havard S; Trolle E; Eckl M; Biesbroek S; Bloemhof J; Geleijnse JM; van 't Veer P
    Public Health Nutr; 2021 Feb; 24(3):565-575. PubMed ID: 32962783
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Greenhouse Gas Emissions in the United States Food System: Current and Healthy Diet Scenarios.
    Hitaj C; Rehkamp S; Canning P; Peters CJ
    Environ Sci Technol; 2019 May; 53(9):5493-5503. PubMed ID: 31012575
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The climatic impact of food consumption in a representative sample of Irish adults and implications for food and nutrition policy.
    Hyland JJ; Henchion M; McCarthy M; McCarthy SN
    Public Health Nutr; 2017 Mar; 20(4):726-738. PubMed ID: 27667716
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes.
    Temme EH; Toxopeus IB; Kramer GF; Brosens MC; Drijvers JM; Tyszler M; Ocké MC
    Public Health Nutr; 2015 Sep; 18(13):2433-45. PubMed ID: 25543460
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Environmental impact of dietary patterns in 10 European countries; a cross-sectional analysis of nationally representative dietary surveys.
    Alves R; Perelman J; Chang K; Millett C
    Eur J Public Health; 2024 Oct; 34(5):992-1000. PubMed ID: 38776529
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Greenhouse gas emissions and energy use associated with production of individual self-selected US diets.
    Heller MC; Willits-Smith A; Meyer R; Keoleian GA; Rose D
    Environ Res Lett; 2018 Apr; 13(4):044004. PubMed ID: 29853988
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Optimizing School Food Supply: Integrating Environmental, Health, Economic, and Cultural Dimensions of Diet Sustainability with Linear Programming.
    Eustachio Colombo P; Patterson E; Schäfer Elinder L; Lindroos AK; Sonesson U; Darmon N; Parlesak A
    Int J Environ Res Public Health; 2019 Aug; 16(17):. PubMed ID: 31438517
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Standardization of the Food Composition Database Used in the Latin American Nutrition and Health Study (ELANS).
    Kovalskys I; Fisberg M; Gómez G; Rigotti A; Cortés LY; Yépez MC; Pareja RG; Herrera-Cuenca M; Zimberg IZ; Tucker KL; Koletzko B; Pratt M;
    Nutrients; 2015 Sep; 7(9):7914-24. PubMed ID: 26389952
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.