221 related articles for article (PubMed ID: 27058896)
21. Dietary flavonoid intake and cardiovascular risk: a population-based cohort study.
Ponzo V; Goitre I; Fadda M; Gambino R; De Francesco A; Soldati L; Gentile L; Magistroni P; Cassader M; Bo S
J Transl Med; 2015 Jul; 13():218. PubMed ID: 26152229
[TBL] [Abstract][Full Text] [Related]
22. Flavonoid subclasses and type 2 diabetes mellitus risk: a meta-analysis of prospective cohort studies.
Guo XF; Ruan Y; Li ZH; Li D
Crit Rev Food Sci Nutr; 2019; 59(17):2850-2862. PubMed ID: 29768032
[TBL] [Abstract][Full Text] [Related]
23. Flavonoid intake and colorectal cancer risk in men and women.
Lin J; Zhang SM; Wu K; Willett WC; Fuchs CS; Giovannucci E
Am J Epidemiol; 2006 Oct; 164(7):644-51. PubMed ID: 16923774
[TBL] [Abstract][Full Text] [Related]
24. Flavonoids intake and risk of prostate cancer: a meta-analysis of observational studies.
Guo K; Liang Z; Liu L; Li F; Wang H
Andrologia; 2016 Dec; 48(10):1175-1182. PubMed ID: 26992118
[TBL] [Abstract][Full Text] [Related]
25. Fish consumption and colorectal cancer risk in humans: a systematic review and meta-analysis.
Wu S; Feng B; Li K; Zhu X; Liang S; Liu X; Han S; Wang B; Wu K; Miao D; Liang J; Fan D
Am J Med; 2012 Jun; 125(6):551-9.e5. PubMed ID: 22513196
[TBL] [Abstract][Full Text] [Related]
26. Pre- and post-diagnosis physical activity is associated with survival benefits of colorectal cancer patients: a systematic review and meta-analysis.
Wu W; Guo F; Ye J; Li Y; Shi D; Fang D; Guo J; Li L
Oncotarget; 2016 Aug; 7(32):52095-52103. PubMed ID: 27437765
[TBL] [Abstract][Full Text] [Related]
27. Dietary flavonoid intake and the risk of stroke: a dose-response meta-analysis of prospective cohort studies.
Tang Z; Li M; Zhang X; Hou W
BMJ Open; 2016 Jun; 6(6):e008680. PubMed ID: 27279473
[TBL] [Abstract][Full Text] [Related]
28. Dietary flavonoids, lignans and colorectal cancer prognosis.
Zamora-Ros R; Guinó E; Alonso MH; Vidal C; Barenys M; Soriano A; Moreno V
Sci Rep; 2015 Sep; 5():14148. PubMed ID: 26369380
[TBL] [Abstract][Full Text] [Related]
29. Dietary intake of flavonoid subclasses and risk of type 2 diabetes in prospective cohort studies: A dose-response meta-analysis.
Zhou Y; Wang T; Song D; Wang A
Clin Nutr; 2018 Dec; 37(6 Pt A):2294-2298. PubMed ID: 30195577
[TBL] [Abstract][Full Text] [Related]
30. Dietary flavonoids intake and the risk of coronary heart disease: a dose-response meta-analysis of 15 prospective studies.
Jiang W; Wei H; He B
Thromb Res; 2015 Mar; 135(3):459-63. PubMed ID: 25555317
[TBL] [Abstract][Full Text] [Related]
31. Dietary soy and isoflavone intake and risk of colorectal cancer in the Japan public health center-based prospective study.
Akhter M; Inoue M; Kurahashi N; Iwasaki M; Sasazuki S; Tsugane S;
Cancer Epidemiol Biomarkers Prev; 2008 Aug; 17(8):2128-35. PubMed ID: 18708407
[TBL] [Abstract][Full Text] [Related]
32. A meta-analysis between dietary carbohydrate intake and colorectal cancer risk: evidence from 17 observational studies.
Huang J; Pan G; Jiang H; Li W; Dong J; Zhang H; Ji X; Zhu Z
Biosci Rep; 2017 Apr; 37(2):. PubMed ID: 28298476
[TBL] [Abstract][Full Text] [Related]
33. Flavonoids intake and risk of type 2 diabetes mellitus: A meta-analysis of prospective cohort studies.
Xu H; Luo J; Huang J; Wen Q
Medicine (Baltimore); 2018 May; 97(19):e0686. PubMed ID: 29742713
[TBL] [Abstract][Full Text] [Related]
34. Dietary flavonoid intake and smoking-related cancer risk: a meta-analysis.
Woo HD; Kim J
PLoS One; 2013; 8(9):e75604. PubMed ID: 24069431
[TBL] [Abstract][Full Text] [Related]
35. Soy food and isoflavone intake and colorectal cancer risk: the Fukuoka Colorectal Cancer Study.
Budhathoki S; Joshi AM; Ohnaka K; Yin G; Toyomura K; Kono S; Mibu R; Tanaka M; Kakeji Y; Maehara Y; Okamura T; Ikejiri K; Futami K; Maekawa T; Yasunami Y; Takenaka K; Ichimiya H; Terasaka R
Scand J Gastroenterol; 2011 Feb; 46(2):165-72. PubMed ID: 20969489
[TBL] [Abstract][Full Text] [Related]
36. Dietary Flavonoids, CYP1A1 Genetic Variants, and the Risk of Colorectal Cancer in a Korean population.
Cho YA; Lee J; Oh JH; Chang HJ; Sohn DK; Shin A; Kim J
Sci Rep; 2017 Mar; 7(1):128. PubMed ID: 28273931
[TBL] [Abstract][Full Text] [Related]
37. Nonlinear association between magnesium intake and the risk of colorectal cancer.
Qu X; Jin F; Hao Y; Zhu Z; Li H; Tang T; Dai K
Eur J Gastroenterol Hepatol; 2013 Mar; 25(3):309-18. PubMed ID: 23222473
[TBL] [Abstract][Full Text] [Related]
38. Flavonoid intake and mortality from cardiovascular disease and all causes: A meta-analysis of prospective cohort studies.
Kim Y; Je Y
Clin Nutr ESPEN; 2017 Aug; 20():68-77. PubMed ID: 29072172
[TBL] [Abstract][Full Text] [Related]
39. Red Meat and Colorectal Cancer: A Quantitative Update on the State of the Epidemiologic Science.
Alexander DD; Weed DL; Miller PE; Mohamed MA
J Am Coll Nutr; 2015; 34(6):521-43. PubMed ID: 25941850
[TBL] [Abstract][Full Text] [Related]
40. Association of coffee consumption with risk of colorectal cancer: a meta-analysis of prospective cohort studies.
Gan Y; Wu J; Zhang S; Li L; Cao S; Mkandawire N; Ji K; Herath C; Gao C; Xu H; Zhou Y; Song X; Chen S; Chen Y; Yang T; Li J; Qiao Y; Hu S; Yin X; Lu Z
Oncotarget; 2017 Mar; 8(12):18699-18711. PubMed ID: 27078843
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]