469 related articles for article (PubMed ID: 27060829)
1. Flavor and stability of milk proteins.
Smith TJ; Campbell RE; Jo Y; Drake MA
J Dairy Sci; 2016 Jun; 99(6):4325-4346. PubMed ID: 27060829
[TBL] [Abstract][Full Text] [Related]
2. The effect of spray drying on the difference in flavor and functional properties of liquid and dried whey proteins, milk proteins, and micellar casein concentrates.
Carter B; Patel H; Barbano DM; Drake M
J Dairy Sci; 2018 May; 101(5):3900-3909. PubMed ID: 29501331
[TBL] [Abstract][Full Text] [Related]
3. Characterization of dried whey protein concentrate and isolate flavor.
Carunchia Whetstine ME; Croissant AE; Drake MA
J Dairy Sci; 2005 Nov; 88(11):3826-39. PubMed ID: 16230688
[TBL] [Abstract][Full Text] [Related]
4. Comparison of composition, sensory, and volatile components of thirty-four percent whey protein and milk serum protein concentrates.
Evans J; Zulewska J; Newbold M; Drake MA; Barbano DM
J Dairy Sci; 2009 Oct; 92(10):4773-91. PubMed ID: 19762792
[TBL] [Abstract][Full Text] [Related]
5. The impact of agglomeration and storage on flavor and flavor stability of whey protein concentrate 80% and whey protein isolate.
Wright BJ; Zevchak SE; Wright JM; Drake MA
J Food Sci; 2009; 74(1):S17-29. PubMed ID: 19200117
[TBL] [Abstract][Full Text] [Related]
6. Flavor and flavor chemistry differences among milks processed by high-temperature, short-time pasteurization or ultra-pasteurization.
Jo Y; Benoist DM; Barbano DM; Drake MA
J Dairy Sci; 2018 May; 101(5):3812-3828. PubMed ID: 29501345
[TBL] [Abstract][Full Text] [Related]
7. Flavor and Functional Characteristics of Whey Protein Isolates from Different Whey Sources.
Smith TJ; Foegeding EA; Drake MA
J Food Sci; 2016 Apr; 81(4):C849-57. PubMed ID: 26910294
[TBL] [Abstract][Full Text] [Related]
8. The effect of acidification of liquid whey protein concentrate on the flavor of spray-dried powder.
Park CW; Bastian E; Farkas B; Drake M
J Dairy Sci; 2014 Jul; 97(7):4043-51. PubMed ID: 24792804
[TBL] [Abstract][Full Text] [Related]
9. Identification of the source of volatile sulfur compounds produced in milk during thermal processing.
Jo Y; Carter BG; Barbano DM; Drake MA
J Dairy Sci; 2019 Oct; 102(10):8658-8669. PubMed ID: 31351718
[TBL] [Abstract][Full Text] [Related]
10. The impact of antioxidant addition on flavor of cheddar and mozzarella whey and cheddar whey protein concentrate.
Liaw IW; Eshpari H; Tong PS; Drake MA
J Food Sci; 2010 Aug; 75(6):C559-69. PubMed ID: 20722911
[TBL] [Abstract][Full Text] [Related]
11. Comparison of composition and sensory properties of 80% whey protein and milk serum protein concentrates.
Evans J; Zulewska J; Newbold M; Drake MA; Barbano DM
J Dairy Sci; 2010 May; 93(5):1824-43. PubMed ID: 20412896
[TBL] [Abstract][Full Text] [Related]
12. Effect of liquid retentate storage on flavor of spray-dried whey protein concentrate and isolate.
Whitson M; Miracle RE; Bastian E; Drake MA
J Dairy Sci; 2011 Aug; 94(8):3747-60. PubMed ID: 21787911
[TBL] [Abstract][Full Text] [Related]
13. Flavor variability and flavor stability of U.S.-produced whole milk powder.
Lloyd MA; Drake MA; Gerard PD
J Food Sci; 2009 Sep; 74(7):S334-43. PubMed ID: 19895500
[TBL] [Abstract][Full Text] [Related]
14. The effect of spray-drying parameters on the flavor of nonfat dry milk and milk protein concentrate 70.
Park CW; Stout MA; Drake M
J Dairy Sci; 2016 Dec; 99(12):9598-9610. PubMed ID: 27743674
[TBL] [Abstract][Full Text] [Related]
15. The effect of homogenization pressure on the flavor and flavor stability of whole milk powder.
Park CW; Drake M
J Dairy Sci; 2017 Jul; 100(7):5195-5205. PubMed ID: 28456411
[TBL] [Abstract][Full Text] [Related]
16. Short communication: Flavor and flavor stability of cheese, rennet, and acid wheys.
Smith S; Smith TJ; Drake MA
J Dairy Sci; 2016 May; 99(5):3434-3444. PubMed ID: 26947298
[TBL] [Abstract][Full Text] [Related]
17. Volatile flavor components of stored nonfat dry milk.
Karagül-Yüceer Y; Cadwallader KR; Drake M
J Agric Food Chem; 2002 Jan; 50(2):305-12. PubMed ID: 11782199
[TBL] [Abstract][Full Text] [Related]
18. Comparison of the flavor chemistry and flavor stability of mozzarella and cheddar wheys.
Liaw IW; Evan Miracle R; Jervis SM; Listiyani MA; Drake MA
J Food Sci; 2011 Oct; 76(8):C1188-94. PubMed ID: 22417583
[TBL] [Abstract][Full Text] [Related]
19. Short communication: The effect of liquid storage on the flavor of whey protein concentrate.
Park CW; Parker M; Drake M
J Dairy Sci; 2016 Jun; 99(6):4303-4308. PubMed ID: 27085401
[TBL] [Abstract][Full Text] [Related]
20. Condensed milk storage and evaporation affect the flavor of nonfat dry milk.
Park CW; Drake M
J Dairy Sci; 2016 Dec; 99(12):9586-9597. PubMed ID: 27771085
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]