These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
203 related articles for article (PubMed ID: 27060921)
1. Diversity of Sterol Composition in Tunisian Pistacia lentiscus Seed Oil. Mezni F; Labidi A; Khouja ML; Martine L; Berdeaux O; Khaldi A Chem Biodivers; 2016 May; 13(5):544-8. PubMed ID: 27060921 [TBL] [Abstract][Full Text] [Related]
2. Effect of growing area on tocopherols, carotenoids and fatty acid composition of Pistacia lentiscus edible oil. Mezni F; Khouja ML; Gregoire S; Martine L; Khaldi A; Berdeaux O Nat Prod Res; 2014; 28(16):1225-30. PubMed ID: 24628661 [TBL] [Abstract][Full Text] [Related]
3. Phenolic profile and effect of growing area on Pistacia lentiscus seed oil. Mezni F; Slama A; Ksouri R; Hamdaoui G; Khouja ML; Khaldi A Food Chem; 2018 Aug; 257():206-210. PubMed ID: 29622199 [TBL] [Abstract][Full Text] [Related]
4. In vitro antimicrobial activity of Pistacia lentiscus L. edible oil and phenolic extract. Mezni F; Aouadhi C; Khouja ML; Khaldi A; Maaroufi A Nat Prod Res; 2015; 29(6):565-70. PubMed ID: 25157979 [TBL] [Abstract][Full Text] [Related]
5. Triacylglycerols and aliphatic alcohols from fruits of three Tunisian Pistacia lentiscus populations. Trabelsi H; Renaud J; Herchi W; Boukhchina S; Mayer P J Sci Food Agric; 2015 Aug; 95(10):2028-32. PubMed ID: 25214472 [TBL] [Abstract][Full Text] [Related]
6. Quantitation of fatty acids, sterols, and tocopherols in turpentine (Pistacia terebinthus Chia) growing wild in Turkey. Matthäus B; Ozcan MM J Agric Food Chem; 2006 Oct; 54(20):7667-71. PubMed ID: 17002437 [TBL] [Abstract][Full Text] [Related]
7. Acute toxicity of Opuntia ficus indica and Pistacia lentiscus seed oils in mice. Boukeloua A; Belkhiri A; Djerrou Z; Bahri L; Boulebda N; Hamdi Pacha Y Afr J Tradit Complement Altern Med; 2012; 9(4):607-11. PubMed ID: 23983398 [TBL] [Abstract][Full Text] [Related]
8. Evaluation of Pistacia lentiscus seed oil and phenolic compounds for in vitro antiproliferative effects against BHK21 cells. Mezni F; Shili S; Ben Ali N; Larbi Khouja M; Khaldi A; Maaroufi A Pharm Biol; 2016; 54(5):747-51. PubMed ID: 26440074 [TBL] [Abstract][Full Text] [Related]
9. Fully automated determination of the sterol composition and total content in edible oils and fats by online liquid chromatography-gas chromatography-flame ionization detection. Nestola M; Schmidt TC J Chromatogr A; 2016 Sep; 1463():136-43. PubMed ID: 27522150 [TBL] [Abstract][Full Text] [Related]
10. In vitro antileishmanial potentialities of essential oils from Citrus limon and Pistacia lentiscus harvested in Tunisia. Maaroufi Z; Cojean S; Loiseau PM; Yahyaoui M; Agnely F; Abderraba M; Mekhloufi G Parasitol Res; 2021 Apr; 120(4):1455-1469. PubMed ID: 33426571 [TBL] [Abstract][Full Text] [Related]
11. Comparison of pistachio hull essential oils from different Tunisian localities. Chahed T; Dhifi W; Hamrouni I; Msaada K; Bellila A; Kchouk ME; Marzouk B Ital J Biochem; 2007 Mar; 56(1):35-9. PubMed ID: 17511352 [TBL] [Abstract][Full Text] [Related]
12. [Research progress of chemical constituents and biological activities of essential oil of Pistacia lentiscus]. Liu W; Liu YS; Chen Y; Qi YR; Yuan T Zhongguo Zhong Yao Za Zhi; 2019 Sep; 44(17):3684-3694. PubMed ID: 31602940 [TBL] [Abstract][Full Text] [Related]
13. Lipid components of olive oil from Tunisian Cv. Sayali: characterization and authenticity. Sakouhi F; Absalon C; Flamini G; Cioni PL; Kallel H; Boukhchina S C R Biol; 2010 Sep; 333(9):642-8. PubMed ID: 20816644 [TBL] [Abstract][Full Text] [Related]
14. Antibacterial activity of the essential oils of Pistacia lentiscus used in Moroccan folkloric medicine. Mharti FZ; Lyoussi B; Abdellaoui A Nat Prod Commun; 2011 Oct; 6(10):1505-6. PubMed ID: 22164794 [TBL] [Abstract][Full Text] [Related]
15. Characterization of the volatile constituents in the essential oil of Pistacia lentiscus L. from different origins and its antifungal and antioxidant activity. Barra A; Coroneo V; Dessi S; Cabras P; Angioni A J Agric Food Chem; 2007 Aug; 55(17):7093-8. PubMed ID: 17658828 [TBL] [Abstract][Full Text] [Related]
16. Short-term effects of oral administration of Pistacia lentiscus oil on tissue-specific toxicity and drug metabolizing enzymes in mice. Attoub S; Karam SM; Nemmar A; Arafat K; John A; Al-Dhaheri W; Al Sultan MA; Raza H Cell Physiol Biochem; 2014; 33(5):1400-10. PubMed ID: 24853661 [TBL] [Abstract][Full Text] [Related]
17. Chemical Characterization and Biological Activity of the Mastic Gum Essential Oils of Tabanca N; Nalbantsoy A; Kendra PE; Demirci F; Demirci B Molecules; 2020 May; 25(9):. PubMed ID: 32370246 [TBL] [Abstract][Full Text] [Related]
18. Effect of Maturation Degree on Composition of Fatty Acids and Tocopherols of Fruit Oil from Pistacia atlantica Growing Wild in Algeria. Guenane H; Bombarda I; OuldElhadj MD; Yousfi M Nat Prod Commun; 2015 Oct; 10(10):1723-8. PubMed ID: 26669112 [TBL] [Abstract][Full Text] [Related]
19. Quantification of free and esterified sterols in Portuguese olive oils by solid-phase extraction and gas chromatography-mass spectrometry. Cunha SS; Fernandes JO; Oliveira MB J Chromatogr A; 2006 Sep; 1128(1-2):220-7. PubMed ID: 16860809 [TBL] [Abstract][Full Text] [Related]