These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

178 related articles for article (PubMed ID: 27063673)

  • 1. Viscosity of thickened fluids that relate to the Australian National Standards.
    Karsten Hadde E; Ann Yvette Cichero J; Michael Nicholson T
    Int J Speech Lang Pathol; 2016 Aug; 18(4):402-10. PubMed ID: 27063673
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Sensory and rheological characteristics of thickened liquids differing concentrations of a xanthan gum-based thickener.
    Kim H; Hwang HI; Song KW; Lee J
    J Texture Stud; 2017 Dec; 48(6):571-585. PubMed ID: 28419504
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Relationships Among Rheological, Sensory Texture, and Swallowing Pressure Measurements of Hydrocolloid-Thickened Fluids.
    Vickers Z; Damodhar H; Grummer C; Mendenhall H; Banaszynski K; Hartel R; Hind J; Joyce A; Kaufman A; Robbins J
    Dysphagia; 2015 Dec; 30(6):702-13. PubMed ID: 26289079
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparison of the rheological properties of ready-to-serve and powdered instant food-thickened beverages at different temperatures for dysphagic patients.
    Adeleye B; Rachal C
    J Am Diet Assoc; 2007 Jul; 107(7):1176-82. PubMed ID: 17604748
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluation of Thickened Fluids Used in Dysphagia Management Using Extensional Rheology.
    Hadde EK; Nicholson TM; Cichero JAY
    Dysphagia; 2020 Apr; 35(2):242-252. PubMed ID: 31115661
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Viscosity and non-Newtonian features of thickened fluids used for dysphagia therapy.
    O'Leary M; Hanson B; Smith C
    J Food Sci; 2010 Aug; 75(6):E330-8. PubMed ID: 20722917
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Rheological characteristics of cold thickened beverages containing xanthan gum-based food thickeners used for dysphagia diets.
    Cho HM; Yoo B
    J Acad Nutr Diet; 2015 Jan; 115(1):106-11. PubMed ID: 25441963
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparative study of IDDSI flow test and line-spread test of thickened water prepared with different dysphagia thickeners.
    Kim YH; Jeong GY; Yoo B
    J Texture Stud; 2018 Dec; 49(6):653-658. PubMed ID: 30187484
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Instrumental texture assessment of IDDSI texture levels for dysphagia management. Part 1: Thickened fluids.
    Hadde EK; Prakash S; Chen W; Chen J
    J Texture Stud; 2022 Sep; 53(5):609-616. PubMed ID: 35717604
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A Preliminary Study of How the Viscosity of Dietary Fluids and Videofluoroscopy Fluids can be Matched.
    Suzuki H; Kondo I; Sakamoto K; Kimura K; Matsumoto T
    Dysphagia; 2016 Aug; 31(4):531-7. PubMed ID: 27146048
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Consistency stability of water thickened with maltodextrin, xanthan gum and potassium chloride.
    Alves DC; Alves NA; Dantas RO
    J Texture Stud; 2017 Dec; 48(6):530-533. PubMed ID: 28452158
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Viscosity differences between thickened beverages suitable for elderly patients with dysphagia.
    Garin N; De Pourcq JT; Martín-Venegas R; Cardona D; Gich I; Mangues MA
    Dysphagia; 2014 Aug; 29(4):483-8. PubMed ID: 24842337
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dysphagia management in Parkinson's disease: Comparison of the effect of thickening agents on taste, aroma, and texture.
    Baert F; Vlaemynck G; Beeckman AS; Van Weyenberg S; Matthys C
    J Food Sci; 2021 Mar; 86(3):1039-1047. PubMed ID: 33521981
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Variation of the apparent viscosity of thickened drinks.
    O'Leary M; Hanson B; Smith CH
    Int J Lang Commun Disord; 2011; 46(1):17-29. PubMed ID: 20565232
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Developing Viscosity Modelling for Traditional Liquids in Egypt.
    Sabry A; Abdelghany AM; Coyle JL; El-Mitwalli A; Abou-Elsaad T
    Folia Phoniatr Logop; 2018; 70(1):37-43. PubMed ID: 29940581
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Sensory texture analysis of thickened liquids during ingestion.
    Chambers E; Jenkins A; Mertz Garcia J
    J Texture Stud; 2017 Dec; 48(6):518-529. PubMed ID: 28608924
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparisons of thickened beverages using line spread measurements.
    Budke J; Garcia JM; Chambers E
    J Am Diet Assoc; 2008 Sep; 108(9):1532-5. PubMed ID: 18755328
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparison of two methods to categorize thickened liquids for dysphagia management in a clinical care setting context: The Bostwick consistometer and the IDDSI Flow Test. Are we talking about the same concept?
    Côté C; Germain I; Dufresne T; Gagnon C
    J Texture Stud; 2019 Apr; 50(2):95-103. PubMed ID: 30370530
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Thickened Liquids Using Pureed Foods for Children with Dysphagia: IDDSI and Rheology Measurements.
    Brooks L; Liao J; Ford J; Harmon S; Breedveld V
    Dysphagia; 2022 Jun; 37(3):578-590. PubMed ID: 33954811
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Variations in tongue-palate swallowing pressures when swallowing xanthan gum-thickened liquids.
    Steele CM; Molfenter SM; Péladeau-Pigeon M; Polacco RC; Yee C
    Dysphagia; 2014 Dec; 29(6):678-84. PubMed ID: 25087111
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.