These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
236 related articles for article (PubMed ID: 27066016)
1. Influence of Light and Temperature on Gene Expression Leading to Accumulation of Specific Flavonol Glycosides and Hydroxycinnamic Acid Derivatives in Kale (Brassica oleracea var. sabellica). Neugart S; Krumbein A; Zrenner R Front Plant Sci; 2016; 7():326. PubMed ID: 27066016 [TBL] [Abstract][Full Text] [Related]
2. Low and moderate photosynthetically active radiation affects the flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica) dependent on two low temperatures. Neugart S; Fiol M; Schreiner M; Rohn S; Zrenner R; Kroh LW; Krumbein A Plant Physiol Biochem; 2013 Nov; 72():161-8. PubMed ID: 23647885 [TBL] [Abstract][Full Text] [Related]
3. Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry. Schmidt S; Zietz M; Schreiner M; Rohn S; Kroh LW; Krumbein A Rapid Commun Mass Spectrom; 2010 Jul; 24(14):2009-22. PubMed ID: 20552580 [TBL] [Abstract][Full Text] [Related]
4. Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn. Olsen H; Aaby K; Borge GI J Agric Food Chem; 2009 Apr; 57(7):2816-25. PubMed ID: 19253943 [TBL] [Abstract][Full Text] [Related]
5. Interaction of moderate UV-B exposure and temperature on the formation of structurally different flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica). Neugart S; Fiol M; Schreiner M; Rohn S; Zrenner R; Kroh LW; Krumbein A J Agric Food Chem; 2014 May; 62(18):4054-62. PubMed ID: 24655223 [TBL] [Abstract][Full Text] [Related]
6. Characterization, quantification, and yearly variation of the naturally occurring polyphenols in a common red variety of curly kale ( Brassica oleracea L. convar. acephala var. sabellica cv. 'Redbor'). Olsen H; Aaby K; Borge GI J Agric Food Chem; 2010 Nov; 58(21):11346-54. PubMed ID: 20949945 [TBL] [Abstract][Full Text] [Related]
7. Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposure. Neugart S; Zietz M; Schreiner M; Rohn S; Kroh LW; Krumbein A Physiol Plant; 2012 Aug; 145(4):582-93. PubMed ID: 22292604 [TBL] [Abstract][Full Text] [Related]
8. Blue Light Treatment but Not Green Light Treatment After Pre-exposure to UV-B Stabilizes Flavonoid Glycoside Changes and Corresponding Biological Effects in Three Different Brassicaceae Sprouts. Neugart S; Majer P; Schreiner M; Hideg É Front Plant Sci; 2020; 11():611247. PubMed ID: 33584754 [TBL] [Abstract][Full Text] [Related]
9. Antioxidant properties of the major polyphenolic compounds in broccoli. Plumb GW; Price KR; Rhodes MJ; Williamson G Free Radic Res; 1997 Oct; 27(4):429-35. PubMed ID: 9416471 [TBL] [Abstract][Full Text] [Related]
10. Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale ( Klopsch R; Baldermann S; Voss A; Rohn S; Schreiner M; Neugart S Foods; 2019 Sep; 8(10):. PubMed ID: 31547068 [TBL] [Abstract][Full Text] [Related]
11. Flavonoid Glycosides in Neugart S; Bumke-Vogt C Molecules; 2021 Jan; 26(2):. PubMed ID: 33477705 [TBL] [Abstract][Full Text] [Related]
12. Nitrogen split dose fertilization, plant age and frost effects on phytochemical content and sensory properties of curly kale (Brassica oleracea L. var. sabellica). Groenbaek M; Jensen S; Neugart S; Schreiner M; Kidmose U; Kristensen HL Food Chem; 2016 Apr; 197(Pt A):530-8. PubMed ID: 26616985 [TBL] [Abstract][Full Text] [Related]
13. Can narrow-bandwidth light from UV-A to green alter secondary plant metabolism and increase Brassica plant defenses against aphids? Rechner O; Neugart S; Schreiner M; Wu S; Poehling HM PLoS One; 2017; 12(11):e0188522. PubMed ID: 29190278 [TBL] [Abstract][Full Text] [Related]
14. Brassica-enriched wheat bread: Unraveling the impact of ontogeny and breadmaking on bioactive secondary plant metabolites of pak choi and kale. Klopsch R; Baldermann S; Hanschen FS; Voss A; Rohn S; Schreiner M; Neugart S Food Chem; 2019 Oct; 295():412-422. PubMed ID: 31174776 [TBL] [Abstract][Full Text] [Related]
15. Different Narrow-Band Light Ranges Alter Plant Secondary Metabolism and Plant Defense Response to Aphids. Rechner O; Neugart S; Schreiner M; Wu S; Poehling HM J Chem Ecol; 2016 Oct; 42(10):989-1003. PubMed ID: 27589867 [TBL] [Abstract][Full Text] [Related]
17. Heterologous expression of AtMYB12 in kale (Brassica oleracea var. acephala) leads to high flavonol accumulation. Lännenpää M Plant Cell Rep; 2014 Aug; 33(8):1377-88. PubMed ID: 24792422 [TBL] [Abstract][Full Text] [Related]
18. Intracellular Ca(2+) and K(+) concentration in Brassica oleracea leaf induces differential expression of transporter and stress-related genes. Lee J; Kim J; Choi JP; Lee M; Kim MK; Lee YH; Hur Y; Nou IS; Park SU; Min SR; Kim H BMC Genomics; 2016 Mar; 17():211. PubMed ID: 26955874 [TBL] [Abstract][Full Text] [Related]