693 related articles for article (PubMed ID: 27066793)
1. The School Food Environment and Obesity Prevention: Progress Over the Last Decade.
Welker E; Lott M; Story M
Curr Obes Rep; 2016 Jun; 5(2):145-55. PubMed ID: 27066793
[TBL] [Abstract][Full Text] [Related]
2. Effect of the Healthy Hunger-Free Kids Act on the Nutritional Quality of Meals Selected by Students and School Lunch Participation Rates.
Johnson DB; Podrabsky M; Rocha A; Otten JJ
JAMA Pediatr; 2016 Jan; 170(1):e153918. PubMed ID: 26747076
[TBL] [Abstract][Full Text] [Related]
3. School food and nutrition policy, monitoring and evaluation in the USA.
Hirschman J; Chriqui JF
Public Health Nutr; 2013 Jun; 16(6):982-8. PubMed ID: 23006629
[TBL] [Abstract][Full Text] [Related]
4. Effects of changes in lunch-time competitive foods, nutrition practices, and nutrition policies on low-income middle-school children's diets.
Alaimo K; Oleksyk SC; Drzal NB; Golzynski DL; Lucarelli JF; Wen Y; Velie EM
Child Obes; 2013 Dec; 9(6):509-23. PubMed ID: 24215386
[TBL] [Abstract][Full Text] [Related]
5. National School Lunch Program and School Breakfast Program: nutrition standards for all foods sold in school as required by the Healthy, Hunger-Free Kids Act of 2010. Interim final rule.
Food and Nutrition Service, USDA
Fed Regist; 2013 Jun; 78(125):39067-120. PubMed ID: 23833807
[TBL] [Abstract][Full Text] [Related]
6. Effect of school wellness policies and the Healthy, Hunger-Free Kids Act on food-consumption behaviors of students, 2006-2016: a systematic review.
Mansfield JL; Savaiano DA
Nutr Rev; 2017 Jul; 75(7):533-552. PubMed ID: 28838082
[TBL] [Abstract][Full Text] [Related]
7. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
Briefel RR; Wilson A; Gleason PM
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
[TBL] [Abstract][Full Text] [Related]
8. School meals: types of foods offered to and consumed by children at lunch and breakfast.
Condon EM; Crepinsek MK; Fox MK
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674
[TBL] [Abstract][Full Text] [Related]
9. Snacks, sweetened beverages, added sugars, and schools.
;
Pediatrics; 2015 Mar; 135(3):575-83. PubMed ID: 25713277
[TBL] [Abstract][Full Text] [Related]
10. Position of the American Dietetic Association: local support for nutrition integrity in schools.
Bergman EA; Gordon RW;
J Am Diet Assoc; 2010 Aug; 110(8):1244-54. PubMed ID: 20677413
[TBL] [Abstract][Full Text] [Related]
11. Impact Of The Healthy, Hunger-Free Kids Act On Obesity Trends.
Kenney EL; Barrett JL; Bleich SN; Ward ZJ; Cradock AL; Gortmaker SL
Health Aff (Millwood); 2020 Jul; 39(7):1122-1129. PubMed ID: 32634356
[TBL] [Abstract][Full Text] [Related]
12. Competitive food initiatives in schools and overweight in children: a review of the evidence.
Fox S; Meinen A; Pesik M; Landis M; Remington PL
WMJ; 2005 Jul; 104(5):38-43. PubMed ID: 16138514
[TBL] [Abstract][Full Text] [Related]
13. School food environments and practices affect dietary behaviors of US public school children.
Briefel RR; Crepinsek MK; Cabili C; Wilson A; Gleason PM
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
[TBL] [Abstract][Full Text] [Related]
14. Change in dietary energy density after implementation of the Texas Public School Nutrition Policy.
Mendoza JA; Watson K; Cullen KW
J Am Diet Assoc; 2010 Mar; 110(3):434-40. PubMed ID: 20184994
[TBL] [Abstract][Full Text] [Related]
15. School food environments and policies in US public schools.
Finkelstein DM; Hill EL; Whitaker RC
Pediatrics; 2008 Jul; 122(1):e251-9. PubMed ID: 18595970
[TBL] [Abstract][Full Text] [Related]
16. Effect of food service nutrition improvements on elementary school cafeteria lunch purchase patterns.
Cluss PA; Fee L; Culyba RJ; Bhat KB; Owen K
J Sch Health; 2014 Jun; 84(6):355-62. PubMed ID: 24749917
[TBL] [Abstract][Full Text] [Related]
17. Availability and consumption of competitive foods in US public schools.
Fox MK; Gordon A; Nogales R; Wilson A
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S57-66. PubMed ID: 19166673
[TBL] [Abstract][Full Text] [Related]
18. Position of the American Dietetic Association: local support for nutrition integrity in schools.
Pilant VB;
J Am Diet Assoc; 2006 Jan; 106(1):122-33. PubMed ID: 16390677
[TBL] [Abstract][Full Text] [Related]
19. A Historical Review of Changes in Nutrition Standards of USDA Child Meal Programs Relative to Research Findings on the Nutritional Adequacy of Program Meals and the Diet and Nutritional Health of Participants: Implications for Future Research and the Summer Food Service Program.
Hopkins LC; Gunther C
Nutrients; 2015 Dec; 7(12):10145-67. PubMed ID: 26690207
[TBL] [Abstract][Full Text] [Related]
20. Nutritional standards for energy-dense low-nutrient density foods for children in Korea.
Lee SK; Park HK; Choi YJ
Asia Pac J Clin Nutr; 2014; 23(1):27-33. PubMed ID: 24561969
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
