212 related articles for article (PubMed ID: 27067739)
1. Identifying users of traditional and Internet-based resources for meal ideas: An association rule learning approach.
Doub AE; Small ML; Levin A; LeVangie K; Brick TR
Appetite; 2016 Aug; 103():128-136. PubMed ID: 27067739
[TBL] [Abstract][Full Text] [Related]
2. Food-related behavior and intake of adult main meal preparers of 9-10 year-old children participating in iCook 4-H: A five-state childhood obesity prevention pilot study.
Miller A; Franzen-Castle L; Aguirre T; Krehbiel M; Colby S; Kattelmann K; Olfert MD; Mathews D; White A
Appetite; 2016 Jun; 101():163-70. PubMed ID: 26970294
[TBL] [Abstract][Full Text] [Related]
3. Eating dinner away from home: Perspectives of middle-to high-income parents.
Robson SM; Crosby LE; Stark LJ
Appetite; 2016 Jan; 96():147-153. PubMed ID: 26386299
[TBL] [Abstract][Full Text] [Related]
4. Self-reported food skills of university students.
Wilson CK; Matthews JI; Seabrook JA; Dworatzek PDN
Appetite; 2017 Jan; 108():270-276. PubMed ID: 27742236
[TBL] [Abstract][Full Text] [Related]
5. Perspectives on learning to cook and public support for cooking education policies in the United States: A mixed methods study.
Wolfson JA; Frattaroli S; Bleich SN; Smith KC; Teret SP
Appetite; 2017 Jan; 108():226-237. PubMed ID: 27720707
[TBL] [Abstract][Full Text] [Related]
6. [Attitudes and habits of Canadians in relation to planning and preparing meals at home].
Aubé J; Marquis M
Can J Diet Pract Res; 2011; 72(2):70-5. PubMed ID: 21645425
[TBL] [Abstract][Full Text] [Related]
7. Who Uses the Internet as a Source of Nutrition and Dietary Information? An Australian Population Perspective.
Pollard CM; Pulker CE; Meng X; Kerr DA; Scott JA
J Med Internet Res; 2015 Aug; 17(8):e209. PubMed ID: 26310192
[TBL] [Abstract][Full Text] [Related]
8. Television, Home-Cooked Meals, and Family Meal Frequency: Associations with Adult Obesity.
Tumin R; Anderson SE
J Acad Nutr Diet; 2017 Jun; 117(6):937-945. PubMed ID: 28242429
[TBL] [Abstract][Full Text] [Related]
9. Massive open online nutrition and cooking course for improved eating behaviors and meal composition.
Adam M; Young-Wolff KC; Konar E; Winkleby M
Int J Behav Nutr Phys Act; 2015 Dec; 12():143. PubMed ID: 26630879
[TBL] [Abstract][Full Text] [Related]
10. Food skills confidence and household gatekeepers' dietary practices.
Burton M; Reid M; Worsley A; Mavondo F
Appetite; 2017 Jan; 108():183-190. PubMed ID: 27693489
[TBL] [Abstract][Full Text] [Related]
11. Food preparation supplies predict children's family meal and home-prepared dinner consumption in low-income households.
Appelhans BM; Waring ME; Schneider KL; Pagoto SL
Appetite; 2014 May; 76():1-8. PubMed ID: 24462491
[TBL] [Abstract][Full Text] [Related]
12. Increasing intention to cook from basic ingredients: A randomised controlled study.
Lavelle F; Hollywood L; Caraher M; McGowan L; Spence M; Surgenor D; McCloat A; Mooney E; Raats M; Dean M
Appetite; 2017 Sep; 116():502-510. PubMed ID: 28526477
[TBL] [Abstract][Full Text] [Related]
13. Dietary trends from 1950 to 2010: a Dutch cookbook analysis.
Buisman ME; Jonkman J
J Nutr Sci; 2019; 8():e5. PubMed ID: 30828448
[TBL] [Abstract][Full Text] [Related]
14. Race/ethnicity and income in relation to the home food environment in US youth aged 6 to 19 years.
Masters MA; Stanek Krogstrand KL; Eskridge KM; Albrecht JA
J Acad Nutr Diet; 2014 Oct; 114(10):1533-43. PubMed ID: 24935611
[TBL] [Abstract][Full Text] [Related]
15. Association Between Frequency of Eating Away-From-Home Meals and Risk of All-Cause and Cause-Specific Mortality.
Du Y; Rong S; Sun Y; Liu B; Wu Y; Snetselaar LG; Wallace RB; Bao W
J Acad Nutr Diet; 2021 Sep; 121(9):1741-1749.e1. PubMed ID: 33775622
[TBL] [Abstract][Full Text] [Related]
16. Cooking Matters Mobile Application: a meal planning and preparation tool for low-income parents.
Garvin TM; Chiappone A; Boyd L; Stern K; Panichelli J; Edwards Hall LA; Yaroch AL
Public Health Nutr; 2019 Aug; 22(12):2220-2227. PubMed ID: 31084663
[TBL] [Abstract][Full Text] [Related]
17. Where Can I Find Resources to Assist Clients with At-Home Meal Planning for Therapeutic Diets?
Cunningham E
J Acad Nutr Diet; 2015 Dec; 115(12):2056. PubMed ID: 26613649
[No Abstract] [Full Text] [Related]
18. Classification of main meal patterns--a latent class approach.
Wang WC; Worsley A; Hodgson V
Br J Nutr; 2013 Jun; 109(12):2285-96. PubMed ID: 23200309
[TBL] [Abstract][Full Text] [Related]
19. Ready-meal consumption: associations with weight status and cooking skills.
van der Horst K; Brunner TA; Siegrist M
Public Health Nutr; 2011 Feb; 14(2):239-45. PubMed ID: 20923598
[TBL] [Abstract][Full Text] [Related]
20. Acceptability and Willingness to Pay for a Meal Kit Program for African American Families with Low Income: A Pilot Study.
Carman K; Sweeney LH; House LA; Mathews AE; Shelnutt KP
Nutrients; 2021 Aug; 13(8):. PubMed ID: 34445040
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
