BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

132 related articles for article (PubMed ID: 27075434)

  • 1. Stability of carotenoids and tocopherols in ready-to-eat baby-leaf lettuce and salad rocket during low-temperature storage.
    Saini RK; Shang XM; Ko EY; Choi JH; Keum YS
    Int J Food Sci Nutr; 2015 Aug; 67(5):489-95. PubMed ID: 27075434
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effectiveness of arbuscular mycorrhizal fungi (AMF) for inducing the accumulation of major carotenoids, chlorophylls and tocopherol in green and red leaf lettuces.
    Baslam M; Esteban R; García-Plazaola JI; Goicoechea N
    Appl Microbiol Biotechnol; 2013 Apr; 97(7):3119-28. PubMed ID: 23108529
    [TBL] [Abstract][Full Text] [Related]  

  • 3. LED illumination affects bioactive compounds in romaine baby leaf lettuce.
    Samuolienė G; Brazaitytė A; Sirtautas R; Viršilė A; Sakalauskaitė J; Sakalauskienė S; Duchovskis P
    J Sci Food Agric; 2013 Oct; 93(13):3286-91. PubMed ID: 23584932
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Metabolite profiling of green, green/red, and red lettuce cultivars: Variation in health beneficial compounds and antioxidant potential.
    Kim DE; Shang X; Assefa AD; Keum YS; Saini RK
    Food Res Int; 2018 Mar; 105():361-370. PubMed ID: 29433225
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Shelf-life prediction models for ready-to-eat fresh cut salads: Testing in real cold chain.
    Tsironi T; Dermesonlouoglou E; Giannoglou M; Gogou E; Katsaros G; Taoukis P
    Int J Food Microbiol; 2017 Jan; 240():131-140. PubMed ID: 27745710
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of storage temperature and duration on the behavior of Escherichia coli O157:H7 on packaged fresh-cut salad containing romaine and iceberg lettuce.
    Luo Y; He Q; McEvoy JL
    J Food Sci; 2010 Sep; 75(7):M390-7. PubMed ID: 21535546
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Salt in irrigation water affects the nutritional and visual properties of romaine lettuce (Lactuca sativa L.).
    Kim HJ; Fonseca JM; Choi JH; Kubota C; Kwon DY
    J Agric Food Chem; 2008 May; 56(10):3772-6. PubMed ID: 18439016
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Simultaneous determination of dietary isoprenoids (carotenoids, chlorophylls and tocopherols) in human faeces by Rapid Resolution Liquid Chromatography.
    Stinco CM; Benítez-González AM; Meléndez-Martínez AJ; Hernanz D; Vicario IM
    J Chromatogr A; 2019 Jan; 1583():63-72. PubMed ID: 30442473
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Carotenoids, tocopherols and phylloquinone content of 26 green leafy vegetables commonly consumed in Southeast Asia.
    Wen Lee H; Bi X; Jeyakumar Henry C
    Food Chem; 2022 Aug; 385():132729. PubMed ID: 35313196
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues.
    Cruz R; Gomes T; Ferreira A; Mendes E; Baptista P; Cunha S; Pereira JA; Ramalhosa E; Casal S
    Food Chem; 2014 Feb; 145():95-101. PubMed ID: 24128454
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of methyl jasmonate on phenolic compounds and carotenoids of romaine lettuce (Lactuca sativa L.).
    Kim HJ; Fonseca JM; Choi JH; Kubota C
    J Agric Food Chem; 2007 Dec; 55(25):10366-72. PubMed ID: 17990849
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Freshly characterization and storability of mini head lettuces at optimal and abusive temperatures.
    Viacava GE; Ponce AG; Goyeneche R; Carrozzi L; Yommi A; Roura SI
    Food Sci Technol Int; 2016 Jan; 22(1):47-57. PubMed ID: 25631488
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Carotenoid composition of hydroponic leafy vegetables.
    Kimura M; Rodriguez-Amaya DB
    J Agric Food Chem; 2003 Apr; 51(9):2603-7. PubMed ID: 12696944
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Light exposure during storage preserving soluble sugar and l-ascorbic acid content of minimally processed romaine lettuce (Lactuca sativa L.var. longifolia).
    Zhan L; Hu J; Ai Z; Pang L; Li Y; Zhu M
    Food Chem; 2013 Jan; 136(1):273-8. PubMed ID: 23017423
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phenolic profile evolution of different ready-to-eat baby-leaf vegetables during storage.
    Santos J; Oliveira MB; Ibáñez E; Herrero M
    J Chromatogr A; 2014 Jan; 1327():118-31. PubMed ID: 24438834
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Simultaneous extraction and quantitation of carotenoids, chlorophylls, and tocopherols in Brassica vegetables.
    Guzman I; Yousef GG; Brown AF
    J Agric Food Chem; 2012 Jul; 60(29):7238-44. PubMed ID: 22734504
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Identification and quantification of carotenoids, tocopherols and chlorophylls in commonly consumed fruits and vegetables.
    Burns J; Fraser PD; Bramley PM
    Phytochemistry; 2003 Mar; 62(6):939-47. PubMed ID: 12590121
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Behavior of flavonols and carotenoids of minimally processed kale leaves during storage in passive modified atmosphere packaging.
    Kobori CN; Huber LS; Sarantópoulos CI; Rodriguez-Amaya DB
    J Food Sci; 2011 Mar; 76(2):H31-7. PubMed ID: 21535764
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Reducing Energy Requirements in Future Bioregenerative Life Support Systems (BLSSs): Performance and Bioactive Composition of Diverse Lettuce Genotypes Grown Under Optimal and Suboptimal Light Conditions.
    Rouphael Y; Petropoulos SA; El-Nakhel C; Pannico A; Kyriacou MC; Giordano M; Troise AD; Vitaglione P; De Pascale S
    Front Plant Sci; 2019; 10():1305. PubMed ID: 31736990
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Carotenoids and tocopherols in yellow and red raspberries.
    Carvalho E; Fraser PD; Martens S
    Food Chem; 2013 Aug; 139(1-4):744-52. PubMed ID: 23561169
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.