These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

269 related articles for article (PubMed ID: 27080067)

  • 1. Effect of dietary α-tocopherol on the bioavailability of lutein in laying hen.
    Islam KM; Khalil M; Männer K; Raila J; Rawel H; Zentek J; Schweigert FJ
    J Anim Physiol Anim Nutr (Berl); 2016 Oct; 100(5):868-75. PubMed ID: 27080067
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of dietary fat source on lutein, zeaxanthin and total carotenoids content of the egg yolk in laying hens during the early laying period.
    Papadopoulos GA; Chalvatzi S; Kopecký J; Arsenos G; Fortomaris PD
    Br Poult Sci; 2019 Aug; 60(4):431-438. PubMed ID: 31046430
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of feeding duration of diets containing corn distillers dried grains with solubles on productive performance, egg quality, and lutein and zeaxanthin concentrations of egg yolk in laying hens.
    Shin HS; Kim JW; Kim JH; Lee DG; Lee S; Kil DY
    Poult Sci; 2016 Oct; 95(10):2366-71. PubMed ID: 27081198
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Bioavailability of lutein in corn distillers dried grains with solubles relative to lutein in corn gluten meal based on lutein retention in egg yolk.
    Shin HS; Kim JW; Lee DG; Lee S; Kil DY
    J Sci Food Agric; 2016 Aug; 96(10):3401-6. PubMed ID: 26538414
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Lycopene incorporation into egg yolk and effects on laying hen immune function.
    Olson JB; Ward NE; Koutsos EA
    Poult Sci; 2008 Dec; 87(12):2573-80. PubMed ID: 19038813
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Carotenoid content and deposition efficiency in yolks of laying hens fed with dent corn hybrids differing in grain hardness and processing.
    Zurak D; Svečnjak Z; Gunjević V; Kiš G; Janječić Z; Pirgozliev V; Grbeša D; Kljak K
    Poult Sci; 2024 Jun; 103(6):103750. PubMed ID: 38652952
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Lutein and zeaxanthin concentrations in plasma after dietary supplementation with egg yolk.
    Handelman GJ; Nightingale ZD; Lichtenstein AH; Schaefer EJ; Blumberg JB
    Am J Clin Nutr; 1999 Aug; 70(2):247-51. PubMed ID: 10426702
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary supplementation of organic selenium could improve performance, antibody response, and yolk oxidative stability in laying hens fed on diets containing oxidized fat.
    Laika M; Jahanian R
    Biol Trace Elem Res; 2015 Jun; 165(2):195-205. PubMed ID: 25653003
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The effect of modified eggs and an egg-yolk based beverage on serum lutein and zeaxanthin concentrations and macular pigment optical density: results from a randomized trial.
    Kelly ER; Plat J; Haenen GR; Kijlstra A; Berendschot TT
    PLoS One; 2014; 9(3):e92659. PubMed ID: 24675775
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Increased consumption of dietary cholesterol, lutein, and zeaxanthin as egg yolks does not decrease serum concentrations and lipoprotein distribution of other carotenoids, retinol, and tocopherols.
    Vishwanathan R; Gendron CM; Goodrow-Kotyla EF; Wilson TA; Nicolosi RJ
    Nutr Res; 2010 Nov; 30(11):747-55. PubMed ID: 21130293
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparative evaluation of the effect of two maternal diets on fatty acids, vitamin E and carotenoids in the chick embryo.
    Surai PF; Sparks NH
    Br Poult Sci; 2001 May; 42(2):252-9. PubMed ID: 11421335
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Supplementation of laying-hen feed with annatto tocotrienols and impact of α-tocopherol on tocotrienol transfer to egg yolk.
    Hansen H; Wang T; Dolde D; Xin H; Prusa K
    J Agric Food Chem; 2015 Mar; 63(9):2537-44. PubMed ID: 25688649
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Enrichment efficiency of lutein in eggs and its function in improving fatty liver hemorrhagic syndrome in aged laying hens.
    Dansou DM; Chen H; Yu Y; Yang Y; Tchana IN; Zhao L; Tang C; Zhao Q; Qin Y; Zhang J
    Poult Sci; 2024 Feb; 103(2):103286. PubMed ID: 38100949
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The selective retention of lutein, meso-zeaxanthin and zeaxanthin in the retina of chicks fed a xanthophyll-free diet.
    Wang Y; Connor SL; Wang W; Johnson EJ; Connor WE
    Exp Eye Res; 2007 Mar; 84(3):591-8. PubMed ID: 17227674
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Carotenoid deposition in yolks of laying hens fed with corn diets differing in grain hardness and supplemented with rapeseed oil and emulsifier.
    Zurak D; Svečnjak Z; Kiš G; Janječić Z; Bedeković D; Duvnjak M; Pirgozliev V; Grbeša D; Kljak K
    Poult Sci; 2024 Aug; 103(8):103922. PubMed ID: 38908122
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Egg production performance, egg yolk antioxidant profile and excreta concentration of corticosterone in golden pheasants (Chrysolophus pictus) fed diets containing different levels of green vegetables.
    Kullu SS; Das A; Bajpai SK; Garg AK; Yogi RK; Saini M; Sharma AK
    J Anim Physiol Anim Nutr (Berl); 2017 Oct; 101(5):e31-e42. PubMed ID: 27862403
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Alterations in lycopene concentration and Z-isomer content in egg yolk of hens fed all-E-isomer-rich and Z-isomer-rich lycopene.
    Honda M; Ishikawa H; Hayashi Y
    Anim Sci J; 2019 Sep; 90(9):1261-1269. PubMed ID: 31317597
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The efficacy of vitamin E (DL-alpha-tocopheryl acetate) supplementation in hen diets to alleviate egg quality deterioration associated with high temperature exposure.
    Kirunda DF; Scheideler SE; McKee SR
    Poult Sci; 2001 Sep; 80(9):1378-83. PubMed ID: 11558926
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Quality of eggs from Lohmann Brown Classic laying hens fed black soldier fly meal as substitute for soya bean.
    Secci G; Bovera F; Nizza S; Baronti N; Gasco L; Conte G; Serra A; Bonelli A; Parisi G
    Animal; 2018 Oct; 12(10):2191-2197. PubMed ID: 29307323
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Bioaccessibility and digestive stability of carotenoids in cooked eggs studied using a dynamic in vitro gastrointestinal model.
    Nimalaratne C; Savard P; Gauthier SF; Schieber A; Wu J
    J Agric Food Chem; 2015 Mar; 63(11):2956-62. PubMed ID: 25748723
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.