BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

179 related articles for article (PubMed ID: 27080877)

  • 1. Thermal properties of milk fat, xanthine oxidase, caseins and whey proteins in pulsed electric field-treated bovine whole milk.
    Sharma P; Oey I; Everett DW
    Food Chem; 2016 Sep; 207():34-42. PubMed ID: 27080877
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impact of pulsed electric field intensity on the cream separation efficiency from bovine milk and physico-chemical properties of the cream.
    Walkling-Ribeiro M; Jacob T; Ahrné L
    Food Res Int; 2024 Mar; 180():114074. PubMed ID: 38395577
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Interactions of fat globule surface proteins during concentration of whole milk in a pilot-scale multiple-effect evaporator.
    Ye A; Singh H; Taylor MW; Anema SG
    J Dairy Res; 2004 Nov; 71(4):471-9. PubMed ID: 15605714
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Chemical changes in bovine milk fat globule membrane caused by heat treatment and homogenization of whole milk.
    Lee SJ; Sherbon JW
    J Dairy Res; 2002 Nov; 69(4):555-67. PubMed ID: 12463693
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of homogenisation in formation of thermally induced aggregates in a non- and low- fat milk model system with microparticulated whey proteins.
    Torres IC; Nieto G; Nylander T; Simonsen AC; Tolkach A; Ipsen R
    J Dairy Res; 2017 May; 84(2):229-238. PubMed ID: 28524017
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparison of emulsifying properties of milk fat globule membrane materials isolated from different dairy by-products.
    Phan TT; Le TT; Van der Meeren P; Dewettinck K
    J Dairy Sci; 2014; 97(8):4799-810. PubMed ID: 24913653
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Identification and partial characterization of the xanthine oxidase transitions of the milk fat globule membrane.
    Burnier RC; Low PS
    Arch Biochem Biophys; 1985 Jul; 240(1):60-9. PubMed ID: 3839355
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparative Proteomics of Whey and Milk Fat Globule Membrane Proteins of Guanzhong Goat and Holstein Cow Mature Milk.
    Sun Y; Wang C; Sun X; Guo M
    J Food Sci; 2019 Feb; 84(2):244-253. PubMed ID: 30620781
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Using confocal laser scanning microscopy to probe the milk fat globule membrane and associated proteins.
    Gallier S; Gragson D; Jiménez-Flores R; Everett D
    J Agric Food Chem; 2010 Apr; 58(7):4250-7. PubMed ID: 20218614
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Proteome profile and biological activity of caprine, bovine and human milk fat globules.
    Spertino S; Cipriani V; De Angelis C; Giuffrida MG; Marsano F; Cavaletto M
    Mol Biosyst; 2012 Apr; 8(4):967-74. PubMed ID: 22193558
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Thermocalcic aggregation of milk fat globule membrane fragments from acid buttermilk cheese whey.
    Rombaut R; Dewettinck K
    J Dairy Sci; 2007 Jun; 90(6):2665-74. PubMed ID: 17517706
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Goat α(s1)-casein genotype affects milk fat globule physicochemical properties and the composition of the milk fat globule membrane.
    Cebo C; Lopez C; Henry C; Beauvallet C; Ménard O; Bevilacqua C; Bouvier F; Caillat H; Martin P
    J Dairy Sci; 2012 Nov; 95(11):6215-29. PubMed ID: 22921619
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Pulsed electric field processing preserves the antiproliferative activity of the milk fat globule membrane on colon carcinoma cells.
    Xu S; Walkling-Ribeiro M; Griffiths MW; Corredig M
    J Dairy Sci; 2015 May; 98(5):2867-74. PubMed ID: 25726115
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Contribution to the study of camel milk fat globule membrane.
    Laadhar Karray N; Danthine S; Blecker C; Attia H
    Int J Food Sci Nutr; 2006; 57(5-6):382-90. PubMed ID: 17135029
    [TBL] [Abstract][Full Text] [Related]  

  • 15. High-pressure-induced interactions between milk fat globule membrane proteins and skim milk proteins in whole milk.
    Ye A; Anema SG; Singh H
    J Dairy Sci; 2004 Dec; 87(12):4013-22. PubMed ID: 15545361
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Free and membrane-bound xanthine oxidase in bovine milk during cooling and heating.
    Bhavadasan MK; Ganguli NC
    J Dairy Sci; 1980 Mar; 63(3):362-7. PubMed ID: 6892820
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Milk fat globule membrane isolated from buttermilk or whey cream and their lipid components inhibit infectivity of rotavirus in vitro.
    Fuller KL; Kuhlenschmidt TB; Kuhlenschmidt MS; Jiménez-Flores R; Donovan SM
    J Dairy Sci; 2013 Jun; 96(6):3488-97. PubMed ID: 23548280
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Changes in the surface protein of the fat globules during homogenization and heat treatment of concentrated milk.
    Ye A; Anema SG; Singh H
    J Dairy Res; 2008 Aug; 75(3):347-53. PubMed ID: 18620615
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Native vs. damaged milk fat globules: membrane properties affect the viscoelasticity of milk gels.
    Michalski MC; Cariou R; Michel F; Garnier C
    J Dairy Sci; 2002 Oct; 85(10):2451-61. PubMed ID: 12416796
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Omics analysis reveals variations among commercial sources of bovine milk fat globule membrane.
    Brink LR; Herren AW; McMillen S; Fraser K; Agnew M; Roy N; Lönnerdal B
    J Dairy Sci; 2020 Apr; 103(4):3002-3016. PubMed ID: 32037171
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.