These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
403 related articles for article (PubMed ID: 27080900)
21. Microwave-Osmotic/Microwave-Vacuum Drying of Whole Cranberries: Comparison with Other Methods. Wray D; Ramaswamy HS J Food Sci; 2015 Dec; 80(12):E2792-802. PubMed ID: 26565564 [TBL] [Abstract][Full Text] [Related]
22. Preparation of High-Grade Powders from Tomato Paste Using a Vacuum Foam Drying Method. Sramek M; Schweiggert RM; van Kampen A; Carle R; Kohlus R J Food Sci; 2015 Aug; 80(8):E1755-62. PubMed ID: 26189747 [TBL] [Abstract][Full Text] [Related]
23. Colour, phenolic content and antioxidant capacity of some fruits dehydrated by a combination of different methods. Chong CH; Law CL; Figiel A; Wojdyło A; Oziembłowski M Food Chem; 2013 Dec; 141(4):3889-96. PubMed ID: 23993562 [TBL] [Abstract][Full Text] [Related]
24. Total phenolics, antioxidant activity, and functional properties of 'Tommy Atkins' mango peel and kernel as affected by drying methods. Sogi DS; Siddiq M; Greiby I; Dolan KD Food Chem; 2013 Dec; 141(3):2649-55. PubMed ID: 23871007 [TBL] [Abstract][Full Text] [Related]
25. Antioxidant and anti-inflammatory activities of freeze-dried grapefruit phenolics as affected by gum arabic and bamboo fibre addition and microwave pretreatment. García-Martínez E; Andújar I; Yuste Del Carmen A; Prohens J; Martínez-Navarrete N J Sci Food Agric; 2018 Jun; 98(8):3076-3083. PubMed ID: 29194637 [TBL] [Abstract][Full Text] [Related]
26. The Impact of Maltodextrin and Inulin on the Protection of Natural Antioxidants in Powders Made of Saskatoon Berry Fruit, Juice, and Pomace as Functional Food Ingredients. Lachowicz S; Michalska-Ciechanowska A; Oszmiański J Molecules; 2020 Apr; 25(8):. PubMed ID: 32326580 [TBL] [Abstract][Full Text] [Related]
27. Effects of Different Drying Methods on the Retention of Bioactive Compounds, On-Line Antioxidant Capacity and Color of the Novel Snack from Red-Fleshed Apples. Wojdyło A; Lech K; Nowicka P Molecules; 2020 Nov; 25(23):. PubMed ID: 33255650 [TBL] [Abstract][Full Text] [Related]
28. A comparative evaluation of nutritional properties, antioxidant capacity and physical characteristics of cabbage (Brassica oleracea var. Capitate var L.) subjected to different drying methods. Xu Y; Xiao Y; Lagnika C; Li D; Liu C; Jiang N; Song J; Zhang M Food Chem; 2020 Mar; 309():124935. PubMed ID: 31732250 [TBL] [Abstract][Full Text] [Related]
29. The Influence of Different Air-Drying Conditions on Bioactive Compounds and Antioxidant Activity of Berries. Bustos MC; Rocha-Parra D; Sampedro I; de Pascual-Teresa S; León AE J Agric Food Chem; 2018 Mar; 66(11):2714-2723. PubMed ID: 29498838 [TBL] [Abstract][Full Text] [Related]
30. Production of ‘kedondong’ (Spondias cytherea Sonnerat) powder as affected by different drying methods. Chang LS; Lau KQ; Tan CP; Yusof YA; Nyam KL; Pui LP Acta Sci Pol Technol Aliment; 2021; 20(4):417-421. PubMed ID: 34724366 [TBL] [Abstract][Full Text] [Related]
31. Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave-Convective Methods. Rybak K; Wiktor A; Kaveh M; Dadan M; Witrowa-Rajchert D; Nowacka M Molecules; 2022 Mar; 27(7):. PubMed ID: 35408568 [TBL] [Abstract][Full Text] [Related]
33. Physicochemical and Quality Properties of Dried Courgette Slices: Impact of Vacuum Impregnation and Drying Methods. Kręcisz M; Stępień B; Pasławska M; Popłoński J; Dulak K Molecules; 2021 Jul; 26(15):. PubMed ID: 34361748 [TBL] [Abstract][Full Text] [Related]
34. Assessing the interaction between drying and addition of maltodextrin to Kakadu plum powder samples by two dimensional and near infrared spectroscopy. Cozzolino D; Phan ADT; Netzel M; Smyth H; Sultanbawa Y Spectrochim Acta A Mol Biomol Spectrosc; 2021 Feb; 247():119121. PubMed ID: 33160133 [TBL] [Abstract][Full Text] [Related]
35. Effect of Intermittent Microwave Volumetric Heating on Dehydration, Energy Consumption, Antioxidant Substances, and Sensory Qualities of Litchi Fruit during Vacuum Drying. Cao X; Chen J; Islam MN; Xu W; Zhong S Molecules; 2019 Nov; 24(23):. PubMed ID: 31775311 [TBL] [Abstract][Full Text] [Related]
36. Effect of drying parameters on physiochemical and sensory properties of fruit powders processed by PGSS-, Vacuum- and Spray-drying. Feguš U; Žigon U; Petermann M; Knez Ž Acta Chim Slov; 2015; 62(2):479-87. PubMed ID: 26085433 [TBL] [Abstract][Full Text] [Related]
37. The influence of different carrier agents and drying techniques on physical and chemical characterization of Japanese quince (Chaenomeles japonica) microencapsulation powder. Turkiewicz IP; Wojdyło A; Tkacz K; Lech K; Michalska-Ciechanowska A; Nowicka P Food Chem; 2020 Apr; 323():126830. PubMed ID: 32334310 [TBL] [Abstract][Full Text] [Related]
38. Ultrasonic and osmotic pretreatments followed by convective and vacuum drying of papaya slices. Chandra A; Kumar S; Tarafdar A; Nema PK J Sci Food Agric; 2021 Apr; 101(6):2264-2272. PubMed ID: 33006388 [TBL] [Abstract][Full Text] [Related]
39. The effect of drying methods on the physicochemical and antioxidant properties of Bintangor orange (Citrus nobilis) powders. Phing PL; Abdullah A; Sin CL; Foong SCY Acta Sci Pol Technol Aliment; 2022; 21(1):111-122. PubMed ID: 35174693 [TBL] [Abstract][Full Text] [Related]
40. Development of several hybrid drying methods used to obtain red beetroot powder. Seremet Ceclu L; Nistor OV; Andronoiu DG; Mocanu GD; Barbu VV; Maidan A; Rudi L; Botez E Food Chem; 2020 Apr; 310():125637. PubMed ID: 31791727 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]