126 related articles for article (PubMed ID: 2708169)
1. An appraisal of the efficacy of pre-enrichment for the isolation of Campylobacter jejuni from water and food.
Humphrey TJ
J Appl Bacteriol; 1989 Feb; 66(2):119-26. PubMed ID: 2708169
[TBL] [Abstract][Full Text] [Related]
2. Techniques for the optimum recovery of cold injured Campylobacter jejuni from milk or water.
Humphrey TJ
J Appl Bacteriol; 1986 Aug; 61(2):125-32. PubMed ID: 3771411
[TBL] [Abstract][Full Text] [Related]
3. Enrichment medium for isolation of Campylobacter jejuni-Campylobacter coli.
Rogol M; Shpak B; Rothman D; Sechter I
Appl Environ Microbiol; 1985 Jul; 50(1):125-6. PubMed ID: 4026287
[TBL] [Abstract][Full Text] [Related]
4. Effect of temperature, duration of incubation, and pH of enrichment culture on the recovery of Campylobacter jejuni from eviscerated market chickens.
Park CE; Stankiewicz ZK; Lovett J; Hunt J; Francis DW
Can J Microbiol; 1983 Jul; 29(7):803-6. PubMed ID: 6684497
[TBL] [Abstract][Full Text] [Related]
5. Selected enrichment broths for recovery of Campylobacter jejuni from foods.
Rothenberg PJ; Stern NJ; Westhoff DC
Appl Environ Microbiol; 1984 Jul; 48(1):78-80. PubMed ID: 6476833
[TBL] [Abstract][Full Text] [Related]
6. Efficacy of some methods and media for detecting and enumerating Campylobacter jejuni in frozen chicken meat.
Beuchat LR
J Appl Bacteriol; 1987 Mar; 62(3):217-21. PubMed ID: 3597202
[TBL] [Abstract][Full Text] [Related]
7. Comparison of gauze swabs and membrane filters for isolation of Campylobacter spp. from surface water.
el-Sherbeeny MR; Bopp C; Wells JG; Morris GK
Appl Environ Microbiol; 1985 Sep; 50(3):611-4. PubMed ID: 4073894
[TBL] [Abstract][Full Text] [Related]
8. Isolation and enumeration of Campylobacter jejuni from poultry products by a selective enrichment method.
Wesley RD; Swaminathan B; Stadelman WJ
Appl Environ Microbiol; 1983 Nov; 46(5):1097-102. PubMed ID: 6651294
[TBL] [Abstract][Full Text] [Related]
9. Selective enrichment broth medium for isolation of Campylobacter jejuni.
Martin WT; Patton CM; Morris GK; Potter ME; Puhr ND
J Clin Microbiol; 1983 May; 17(5):853-5. PubMed ID: 6863504
[TBL] [Abstract][Full Text] [Related]
10. Comparison of four enrichment media in the recovery of Campylobacter jejuni.
Hänninen ML
Acta Vet Scand; 1982; 23(3):425-37. PubMed ID: 7180786
[TBL] [Abstract][Full Text] [Related]
11. The use of Preston enrichment broth for the isolation of 'thermophilic' campylobacters from water.
Ribeiro CD; Price TH
J Hyg (Lond); 1984 Feb; 92(1):45-51. PubMed ID: 6363531
[TBL] [Abstract][Full Text] [Related]
12. Recovery of Campylobacter spp. from Food and Environmental Sources.
Carrillo CD; Kenwell R; Iugovaz I; Oyarzabal OA
Methods Mol Biol; 2017; 1512():9-18. PubMed ID: 27885594
[TBL] [Abstract][Full Text] [Related]
13. Isolation of Campylobacter spp. from pigeon feces by a combined enrichment-filtration technique.
Mégraud F
Appl Environ Microbiol; 1987 Jun; 53(6):1394-5. PubMed ID: 3606114
[TBL] [Abstract][Full Text] [Related]
14. Isolation of Campylobacter jejuni from market chickens: effect of temperature and time of incubation.
Haba JH; Mateo M; Santamarina MP; Gimenez EH
Zentralbl Mikrobiol; 1985; 140(8):649-52. PubMed ID: 4096141
[TBL] [Abstract][Full Text] [Related]
15. Salmonella and Campylobacter contamination of broiler chicken carcasses and scald tank water: the influence of water pH.
Humphrey TJ; Lanning DG
J Appl Bacteriol; 1987 Jul; 63(1):21-5. PubMed ID: 3654400
[TBL] [Abstract][Full Text] [Related]
16. Comparison of Direct Syringe Filtration and Membrane Filtration for the Selective Isolation of
Chon JW; Kim DH; Bae D; Song KY; Kim H; Sung K; Seo KH
Foodborne Pathog Dis; 2019 Jun; 16(6):371-375. PubMed ID: 30864872
[TBL] [Abstract][Full Text] [Related]
17. Recovery of Campylobacter jejuni and Campylobacter coli from inoculated foods by selective enrichment.
Doyle MP; Roman DJ
Appl Environ Microbiol; 1982 Jun; 43(6):1343-53. PubMed ID: 7103488
[TBL] [Abstract][Full Text] [Related]
18. Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meat.
Seliwiorstow T; De Zutter L; Houf K; Botteldoorn N; Baré J; Van Damme I
Int J Food Microbiol; 2016 Oct; 234():60-64. PubMed ID: 27391222
[TBL] [Abstract][Full Text] [Related]
19. The occurrence of Campylobacter jejuni in fresh food and survival under different conditions.
Svedhem A; Kaijser B; Sjögren E
J Hyg (Lond); 1981 Dec; 87(3):421-5. PubMed ID: 7310124
[TBL] [Abstract][Full Text] [Related]
20. An enhanced technique combining pre-enrichment and passive filtration increases the isolation efficiency of Campylobacter jejuni and Campylobacter coli from water and animal fecal samples.
Jokinen CC; Koot JM; Carrillo CD; Gannon VP; Jardine CM; Mutschall SK; Topp E; Taboada EN
J Microbiol Methods; 2012 Dec; 91(3):506-13. PubMed ID: 22985716
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]