227 related articles for article (PubMed ID: 27082494)
1. Whole-grain dietary recommendations: the need for a unified global approach.
Seal CJ; Nugent AP; Tee ES; Thielecke F
Br J Nutr; 2016 Jun; 115(11):2031-8. PubMed ID: 27082494
[TBL] [Abstract][Full Text] [Related]
2. Thinking critically about whole-grain definitions: summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit.
Korczak R; Marquart L; Slavin JL; Ringling K; Chu Y; O'Shea M; Harriman C; Toups K; de Vries J; Jacques P; Klurfeld DM; Camire ME; Unnevehr L
Am J Clin Nutr; 2016 Dec; 104(6):1508-1514. PubMed ID: 27806974
[TBL] [Abstract][Full Text] [Related]
3. Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey 2009 to 2010.
Reicks M; Jonnalagadda S; Albertson AM; Joshi N
Nutr Res; 2014 Mar; 34(3):226-34. PubMed ID: 24655489
[TBL] [Abstract][Full Text] [Related]
4. Providing evidence to support the development of whole grain dietary recommendations in the United Kingdom.
Mann KD; Pearce MS; Seal CJ
Proc Nutr Soc; 2017 Aug; 76(3):369-377. PubMed ID: 27766990
[TBL] [Abstract][Full Text] [Related]
5. Ten-year trends in fiber and whole grain intakes and food sources for the United States population: National Health and Nutrition Examination Survey 2001-2010.
McGill CR; Fulgoni VL; Devareddy L
Nutrients; 2015 Feb; 7(2):1119-30. PubMed ID: 25671414
[TBL] [Abstract][Full Text] [Related]
6. Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet.
Kranz S; Dodd KW; Juan WY; Johnson LK; Jahns L
Nutrients; 2017 Feb; 9(2):. PubMed ID: 28218657
[TBL] [Abstract][Full Text] [Related]
7. Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies.
Seal CJ; Brownlee IA
Proc Nutr Soc; 2015 Aug; 74(3):313-9. PubMed ID: 26062574
[TBL] [Abstract][Full Text] [Related]
8. Whole-grain food intake among US adults, based on different definitions of whole-grain foods, NHANES 2003-2018.
Du M; Mozaffarian D; Wong JB; Pomeranz JL; Wilde P; Zhang FF
Am J Clin Nutr; 2022 Dec; 116(6):1704-1714. PubMed ID: 36446403
[TBL] [Abstract][Full Text] [Related]
9. Whole grain in manufactured foods: Current use, challenges and the way forward.
Schaffer-Lequart C; Lehmann U; Ross AB; Roger O; Eldridge AL; Ananta E; Bietry MF; King LR; Moroni AV; Srichuwong S; Wavreille AS; Redgwell R; Labat E; Robin F
Crit Rev Food Sci Nutr; 2017 May; 57(8):1562-1568. PubMed ID: 25747755
[TBL] [Abstract][Full Text] [Related]
10. Definitions, regulations, and new frontiers for dietary fiber and whole grains.
Korczak R; Slavin JL
Nutr Rev; 2020 Aug; 78(Suppl 1):6-12. PubMed ID: 32728750
[TBL] [Abstract][Full Text] [Related]
11. Review of whole grain and dietary fiber recommendations and intake levels in different countries.
Miller KB
Nutr Rev; 2020 Aug; 78(Suppl 1):29-36. PubMed ID: 32728749
[TBL] [Abstract][Full Text] [Related]
12. Whole-grain intake in middle school students achieves dietary guidelines for Americans and MyPlate recommendations when provided as commercially available foods: a randomized trial.
Radford A; Langkamp-Henken B; Hughes C; Christman MC; Jonnalagadda S; Boileau TW; Thielecke F; Dahl WJ
J Acad Nutr Diet; 2014 Sep; 114(9):1417-23. PubMed ID: 24948336
[TBL] [Abstract][Full Text] [Related]
13. Consumption of whole grain food and its determinants in a general Italian population: Results from the INHES study.
Ruggiero E; Bonaccio M; Di Castelnuovo A; Bonanni A; Costanzo S; Persichillo M; Bracone F; Cerletti C; Donati MB; de Gaetano G; Iacoviello L;
Nutr Metab Cardiovasc Dis; 2019 Jun; 29(6):611-620. PubMed ID: 30956028
[TBL] [Abstract][Full Text] [Related]
14. Cereal grains, legumes and diabetes.
Venn BJ; Mann JI
Eur J Clin Nutr; 2004 Nov; 58(11):1443-61. PubMed ID: 15162131
[TBL] [Abstract][Full Text] [Related]
15. Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products.
Mozaffarian RS; Lee RM; Kennedy MA; Ludwig DS; Mozaffarian D; Gortmaker SL
Public Health Nutr; 2013 Dec; 16(12):2255-64. PubMed ID: 23286205
[TBL] [Abstract][Full Text] [Related]
16. Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative.
van der Kamp JW; Jones JM; Miller KB; Ross AB; Seal CJ; Tan B; Beck EJ
Nutrients; 2021 Dec; 14(1):. PubMed ID: 35011013
[TBL] [Abstract][Full Text] [Related]
17. Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011-13 Australian Health Survey.
Galea LM; Beck EJ; Probst YC; Cashman CJ
Public Health Nutr; 2017 Aug; 20(12):2166-2172. PubMed ID: 28592344
[TBL] [Abstract][Full Text] [Related]
18. The whole grain content of foods consumed in the UK.
Jones AR; Mann KD; Kuznesof SA; Richardson DP; Seal CJ
Food Chem; 2017 Jan; 214():453-459. PubMed ID: 27507498
[TBL] [Abstract][Full Text] [Related]
19. Whole grains: benefits and challenges.
Jones JM; Engleson J
Annu Rev Food Sci Technol; 2010; 1():19-40. PubMed ID: 22129328
[TBL] [Abstract][Full Text] [Related]
20. Increased whole grain consumption does not affect blood biochemistry, body composition, or gut microbiology in healthy, low-habitual whole grain consumers.
Ampatzoglou A; Atwal KK; Maidens CM; Williams CL; Ross AB; Thielecke F; Jonnalagadda SS; Kennedy OB; Yaqoob P
J Nutr; 2015 Feb; 145(2):215-21. PubMed ID: 25644340
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
