These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
227 related articles for article (PubMed ID: 27082494)
1. Whole-grain dietary recommendations: the need for a unified global approach. Seal CJ; Nugent AP; Tee ES; Thielecke F Br J Nutr; 2016 Jun; 115(11):2031-8. PubMed ID: 27082494 [TBL] [Abstract][Full Text] [Related]
2. Thinking critically about whole-grain definitions: summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit. Korczak R; Marquart L; Slavin JL; Ringling K; Chu Y; O'Shea M; Harriman C; Toups K; de Vries J; Jacques P; Klurfeld DM; Camire ME; Unnevehr L Am J Clin Nutr; 2016 Dec; 104(6):1508-1514. PubMed ID: 27806974 [TBL] [Abstract][Full Text] [Related]
3. Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey 2009 to 2010. Reicks M; Jonnalagadda S; Albertson AM; Joshi N Nutr Res; 2014 Mar; 34(3):226-34. PubMed ID: 24655489 [TBL] [Abstract][Full Text] [Related]
4. Providing evidence to support the development of whole grain dietary recommendations in the United Kingdom. Mann KD; Pearce MS; Seal CJ Proc Nutr Soc; 2017 Aug; 76(3):369-377. PubMed ID: 27766990 [TBL] [Abstract][Full Text] [Related]
5. Ten-year trends in fiber and whole grain intakes and food sources for the United States population: National Health and Nutrition Examination Survey 2001-2010. McGill CR; Fulgoni VL; Devareddy L Nutrients; 2015 Feb; 7(2):1119-30. PubMed ID: 25671414 [TBL] [Abstract][Full Text] [Related]
6. Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet. Kranz S; Dodd KW; Juan WY; Johnson LK; Jahns L Nutrients; 2017 Feb; 9(2):. PubMed ID: 28218657 [TBL] [Abstract][Full Text] [Related]
7. Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies. Seal CJ; Brownlee IA Proc Nutr Soc; 2015 Aug; 74(3):313-9. PubMed ID: 26062574 [TBL] [Abstract][Full Text] [Related]
8. Whole grain in manufactured foods: Current use, challenges and the way forward. Schaffer-Lequart C; Lehmann U; Ross AB; Roger O; Eldridge AL; Ananta E; Bietry MF; King LR; Moroni AV; Srichuwong S; Wavreille AS; Redgwell R; Labat E; Robin F Crit Rev Food Sci Nutr; 2017 May; 57(8):1562-1568. PubMed ID: 25747755 [TBL] [Abstract][Full Text] [Related]
9. Whole-grain food intake among US adults, based on different definitions of whole-grain foods, NHANES 2003-2018. Du M; Mozaffarian D; Wong JB; Pomeranz JL; Wilde P; Zhang FF Am J Clin Nutr; 2022 Dec; 116(6):1704-1714. PubMed ID: 36446403 [TBL] [Abstract][Full Text] [Related]
10. Definitions, regulations, and new frontiers for dietary fiber and whole grains. Korczak R; Slavin JL Nutr Rev; 2020 Aug; 78(Suppl 1):6-12. PubMed ID: 32728750 [TBL] [Abstract][Full Text] [Related]
11. Review of whole grain and dietary fiber recommendations and intake levels in different countries. Miller KB Nutr Rev; 2020 Aug; 78(Suppl 1):29-36. PubMed ID: 32728749 [TBL] [Abstract][Full Text] [Related]
12. Whole-grain intake in middle school students achieves dietary guidelines for Americans and MyPlate recommendations when provided as commercially available foods: a randomized trial. Radford A; Langkamp-Henken B; Hughes C; Christman MC; Jonnalagadda S; Boileau TW; Thielecke F; Dahl WJ J Acad Nutr Diet; 2014 Sep; 114(9):1417-23. PubMed ID: 24948336 [TBL] [Abstract][Full Text] [Related]
13. Consumption of whole grain food and its determinants in a general Italian population: Results from the INHES study. Ruggiero E; Bonaccio M; Di Castelnuovo A; Bonanni A; Costanzo S; Persichillo M; Bracone F; Cerletti C; Donati MB; de Gaetano G; Iacoviello L; Nutr Metab Cardiovasc Dis; 2019 Jun; 29(6):611-620. PubMed ID: 30956028 [TBL] [Abstract][Full Text] [Related]
14. Cereal grains, legumes and diabetes. Venn BJ; Mann JI Eur J Clin Nutr; 2004 Nov; 58(11):1443-61. PubMed ID: 15162131 [TBL] [Abstract][Full Text] [Related]
15. Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products. Mozaffarian RS; Lee RM; Kennedy MA; Ludwig DS; Mozaffarian D; Gortmaker SL Public Health Nutr; 2013 Dec; 16(12):2255-64. PubMed ID: 23286205 [TBL] [Abstract][Full Text] [Related]
16. Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative. van der Kamp JW; Jones JM; Miller KB; Ross AB; Seal CJ; Tan B; Beck EJ Nutrients; 2021 Dec; 14(1):. PubMed ID: 35011013 [TBL] [Abstract][Full Text] [Related]
17. Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011-13 Australian Health Survey. Galea LM; Beck EJ; Probst YC; Cashman CJ Public Health Nutr; 2017 Aug; 20(12):2166-2172. PubMed ID: 28592344 [TBL] [Abstract][Full Text] [Related]
18. The whole grain content of foods consumed in the UK. Jones AR; Mann KD; Kuznesof SA; Richardson DP; Seal CJ Food Chem; 2017 Jan; 214():453-459. PubMed ID: 27507498 [TBL] [Abstract][Full Text] [Related]
19. Whole grains: benefits and challenges. Jones JM; Engleson J Annu Rev Food Sci Technol; 2010; 1():19-40. PubMed ID: 22129328 [TBL] [Abstract][Full Text] [Related]
20. Increased whole grain consumption does not affect blood biochemistry, body composition, or gut microbiology in healthy, low-habitual whole grain consumers. Ampatzoglou A; Atwal KK; Maidens CM; Williams CL; Ross AB; Thielecke F; Jonnalagadda SS; Kennedy OB; Yaqoob P J Nutr; 2015 Feb; 145(2):215-21. PubMed ID: 25644340 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]