These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

274 related articles for article (PubMed ID: 27082515)

  • 21. Structural, thermal and rheological properties of starches isolated from Indian quinoa varieties.
    Jan KN; Panesar PS; Rana JC; Singh S
    Int J Biol Macromol; 2017 Sep; 102():315-322. PubMed ID: 28396270
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Characterization of underutilized root starches from eight varieties of ramie (Boehmeria nivea) grown in China.
    Ren Y; Wei Q; Chen H; Shi L; Sheng W; Zhang Z; Li Y; Huang C; Wei C
    Int J Biol Macromol; 2021 Jul; 183():1475-1485. PubMed ID: 34023373
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effects of Different Isolation Media on Structural and Functional Properties of Starches from Root Tubers of Purple, Yellow and White Sweet Potatoes.
    Xu A; Guo K; Liu T; Bian X; Zhang L; Wei C
    Molecules; 2018 Aug; 23(9):. PubMed ID: 30149569
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Physicochemical Properties of Starch from Dioscorea pyrifolia tubers.
    Elmi Sharlina MS; Yaacob WA; Lazim AM; Fazry S; Lim SJ; Abdullah S; Noordin A; Kumaran M
    Food Chem; 2017 Apr; 220():225-232. PubMed ID: 27855893
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Physico-chemical, structural, pasting and thermal properties of starches of fourteen Himalayan rice cultivars.
    Gani A; Ashwar BA; Akhter G; Shah A; Wani IA; Masoodi FA
    Int J Biol Macromol; 2017 Feb; 95():1101-1107. PubMed ID: 27984138
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effects of nitrogen level on structural and functional properties of starches from different colored-fleshed root tubers of sweet potato.
    Guo K; Bian X; Jia Z; Zhang L; Wei C
    Int J Biol Macromol; 2020 Dec; 164():3235-3242. PubMed ID: 32861781
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Comparison of the structural characterization and physicochemical properties of starches from seven purple sweet potato varieties cultivated in China.
    Yong H; Wang X; Sun J; Fang Y; Liu J; Jin C
    Int J Biol Macromol; 2018 Dec; 120(Pt B):1632-1638. PubMed ID: 30287360
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Physicochemical Properties of C-Type Starch from Root Tuber of
    Wang J; Guo K; Fan X; Feng G; Wei C
    Molecules; 2018 Aug; 23(9):. PubMed ID: 30149543
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Molecular Structure and Physicochemical Properties of Starches from Rice with Different Amylose Contents Resulting from Modification of OsGBSSI Activity.
    Zhang C; Chen S; Ren X; Lu Y; Liu D; Cai X; Li Q; Gao J; Liu Q
    J Agric Food Chem; 2017 Mar; 65(10):2222-2232. PubMed ID: 28241110
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of granule size on the properties of lotus rhizome C-type starch.
    Lin L; Huang J; Zhao L; Wang J; Wang Z; Wei C
    Carbohydr Polym; 2015 Dec; 134():448-57. PubMed ID: 26428146
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Structural and physicochemical characterization of modified starch from arrowhead tuber (Sagittaria sagittifolia L.) using tri-frequency power ultrasound.
    Raza H; Ameer K; Ma H; Liang Q; Ren X
    Ultrason Sonochem; 2021 Dec; 80():105826. PubMed ID: 34800838
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Characterization of rice starches extracted from Indian cultivars.
    Gani A; Wani SM; Masoodi FA; Salim R
    Food Sci Technol Int; 2013 Apr; 19(2):143-52. PubMed ID: 23291829
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Comparison of structural and functional properties of starches from five fruit kernels.
    Guo K; Lin L; Fan X; Zhang L; Wei C
    Food Chem; 2018 Aug; 257():75-82. PubMed ID: 29622233
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Physicochemical properties and starch digestibility of Scirpus grossus flour and starch.
    Lerdluksamee C; Srikaeo K; Tutusaus JA; Diéguez JG
    Carbohydr Polym; 2013 Sep; 97(2):482-8. PubMed ID: 23911474
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of roasting on physicochemical, functional and antioxidant properties of arrowhead (Sagittaria sagittifolia L.) flour.
    Wani IA; Gani A; Tariq A; Sharma P; Masoodi FA; Wani HM
    Food Chem; 2016 Apr; 197(Pt A):345-52. PubMed ID: 26616959
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Characterization of banana starches obtained from cultivars grown in Brazil.
    de Barros Mesquita C; Leonel M; Franco CM; Leonel S; Garcia EL; Dos Santos TP
    Int J Biol Macromol; 2016 Aug; 89():632-9. PubMed ID: 27180297
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Comparison of A and B starch granules from three wheat varieties.
    Zeng J; Li G; Gao H; Ru Z
    Molecules; 2011 Dec; 16(12):10570-91. PubMed ID: 22183883
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Physicochemical properties of starches from vitreous and floury endosperms from the same maize kernels.
    Xu A; Lin L; Guo K; Liu T; Yin Z; Wei C
    Food Chem; 2019 Sep; 291():149-156. PubMed ID: 31006453
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Physicochemical, structural characterization and pasting properties of pre-gelatinized Neorautanenia mitis starch.
    Olayemi O; Adetunji O; Isimi C
    Polim Med; 2021; 51(1):7-16. PubMed ID: 34180609
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Physicochemical and thermal properties of Phaseolus vulgaris L. var. Great Northern bean starch.
    Wang H; Ratnayake WS
    J Food Sci; 2014 Mar; 79(3):C295-300. PubMed ID: 24506235
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 14.