These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

221 related articles for article (PubMed ID: 27083818)

  • 21. Multi-scale structure and pasting/digestion features of yam bean tuber starches.
    Qiao D; Tu W; Liao A; Li N; Zhang B; Jiang F; Zhong L; Zhao S; Zhang L; Lin Q
    Carbohydr Polym; 2019 Jun; 213():199-207. PubMed ID: 30879661
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Mechanism and enzymatic contribution to in vitro test method of digestion for maize starches differing in amylose content.
    Brewer LR; Cai L; Shi YC
    J Agric Food Chem; 2012 May; 60(17):4379-87. PubMed ID: 22480190
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Relationship between structure and functional properties of normal rice starches with different amylose contents.
    Cai J; Man J; Huang J; Liu Q; Wei W; Wei C
    Carbohydr Polym; 2015 Jul; 125():35-44. PubMed ID: 25857957
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Morphology, structure and in vitro digestibility of starches isolated from Ipomoea batatas (L.) Lam. by alkali and ethanol methods.
    Jiang Q; Liang S; Zeng Y; Lin W; Ding F; Li Z; Cao M; Li Y; Ma M; Wu Z
    Int J Biol Macromol; 2019 Mar; 125():1147-1155. PubMed ID: 30578904
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Understanding the structure and digestibility of heat-moisture treated starch.
    Wang H; Zhang B; Chen L; Li X
    Int J Biol Macromol; 2016 Jul; 88():1-8. PubMed ID: 27017979
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Amylose content and molecular-order stability synergistically affect the digestion rate of indica rice starches.
    Li N; Guo Y; Zhao S; Kong J; Qiao D; Lin L; Lin Q; Zhang B
    Int J Biol Macromol; 2020 Feb; 144():373-379. PubMed ID: 31843614
    [TBL] [Abstract][Full Text] [Related]  

  • 27. [The analysis of digestion of starches from wheat with the different amylose content in in vitro conditions].
    Sotnikova EV; Gapparov MM; Zhushman AI
    Vopr Pitan; 2003; 72(3):24-5. PubMed ID: 12872658
    [TBL] [Abstract][Full Text] [Related]  

  • 28. How rheological behaviors of concentrated starch affect graft copolymerization of acrylamide and resultant hydrogel.
    Bao X; Yu L; Shen S; Simon GP; Liu H; Chen L
    Carbohydr Polym; 2019 Sep; 219():395-404. PubMed ID: 31151540
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Changes in starch physical characteristics following digestion of foods in the human small intestine.
    Zhou Z; Topping DL; Morell MK; Bird AR
    Br J Nutr; 2010 Aug; 104(4):573-81. PubMed ID: 20412607
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of dietary fibers on the structure and digestibility of fried potato starch: A comparison of pullulan and pectin.
    Chen L; Zhang H; McClements DJ; Zhang Z; Zhang R; Jin Z; Tian Y
    Carbohydr Polym; 2019 Jul; 215():47-57. PubMed ID: 30981369
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Insights into the hierarchical structure and digestibility of starch in heat-moisture treated adlay seeds.
    Wang H; Ding J; Xiao N; Liu X; Zhang Y; Zhang H
    Food Chem; 2020 Jul; 318():126489. PubMed ID: 32135425
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Understanding the microstructure and absorption rate of starch-based superabsorbent polymers prepared under high starch concentration.
    Qiao D; Yu L; Bao X; Zhang B; Jiang F
    Carbohydr Polym; 2017 Nov; 175():141-148. PubMed ID: 28917849
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Two-dimensional macromolecular distributions reveal detailed architectural features in high-amylose starches.
    Vilaplana F; Meng D; Hasjim J; Gilbert RG
    Carbohydr Polym; 2014 Nov; 113():539-51. PubMed ID: 25256517
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Multi-scale structural changes in lintnerized starches from three coloured potatoes.
    Yang L; Xia Y; Tao Y; Geng H; Ding Y; Zhou Y
    Carbohydr Polym; 2018 May; 188():228-235. PubMed ID: 29525160
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Maltoheptaoside hydrolysis with chromatographic detection and starch hydrolysis with reducing sugar analysis: Comparison of assays allows assessment of the roles of direct α-amylase inhibition and starch complexation.
    Visvanathan R; Houghton MJ; Williamson G
    Food Chem; 2021 May; 343():128423. PubMed ID: 33168261
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Assessment of the influence of amylose-LPC complexation on the extent of wheat starch digestibility by size-exclusion chromatography.
    Ahmadi-Abhari S; Woortman AJ; Hamer RJ; Loos K
    Food Chem; 2013 Dec; 141(4):4318-23. PubMed ID: 23993621
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Amorphous packing of amylose and elongated branches linked to the enzymatic resistance of high-amylose wheat starch granules.
    Li H; Dhital S; Flanagan BM; Mata J; Gilbert EP; Gilbert RG; Gidley MJ
    Carbohydr Polym; 2022 Nov; 295():119871. PubMed ID: 35989013
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D; Wang YJ
    Carbohydr Res; 2007 Nov; 342(15):2253-63. PubMed ID: 17610854
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Interaction of tannins and other sorghum phenolic compounds with starch and effects on in vitro starch digestibility.
    Barros F; Awika JM; Rooney LW
    J Agric Food Chem; 2012 Nov; 60(46):11609-17. PubMed ID: 23126482
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of green tea catechins on the postprandial glycemic response to starches differing in amylose content.
    Liu J; Wang M; Peng S; Zhang G
    J Agric Food Chem; 2011 May; 59(9):4582-8. PubMed ID: 21401210
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.