153 related articles for article (PubMed ID: 27084057)
1. Improve ethanol tolerance of β-glucosidase Bgl1A by semi-rational engineering for the hydrolysis of soybean isoflavone glycosides.
Fang W; Yang Y; Zhang X; Yin Q; Zhang X; Wang X; Fang Z; Yazhong X
J Biotechnol; 2016 Jun; 227():64-71. PubMed ID: 27084057
[TBL] [Abstract][Full Text] [Related]
2. Carbohydrate-binding module assisted purification and immobilization of β-glucosidase onto cellulose and application in hydrolysis of soybean isoflavone glycosides.
Chang F; Xue S; Xie X; Fang W; Fang Z; Xiao Y
J Biosci Bioeng; 2018 Feb; 125(2):185-191. PubMed ID: 29046264
[TBL] [Abstract][Full Text] [Related]
3. Molecular cloning and characterization of a novel β-glucosidase with high hydrolyzing ability for soybean isoflavone glycosides and glucose-tolerance from soil metagenomic library.
Li G; Jiang Y; Fan XJ; Liu YH
Bioresour Technol; 2012 Nov; 123():15-22. PubMed ID: 22940294
[TBL] [Abstract][Full Text] [Related]
4. Hydrolysis of isoflavone glycosides by a thermostable β-glucosidase from Pyrococcus furiosus.
Yeom SJ; Kim BN; Kim YS; Oh DK
J Agric Food Chem; 2012 Feb; 60(6):1535-41. PubMed ID: 22251001
[TBL] [Abstract][Full Text] [Related]
5. Characterization of a β-glucosidase from Sulfolobus solfataricus for isoflavone glycosides.
Kim BN; Yeom SJ; Kim YS; Oh DK
Biotechnol Lett; 2012 Jan; 34(1):125-9. PubMed ID: 21898127
[TBL] [Abstract][Full Text] [Related]
6. Characterization of a novel β-glucosidase from Gongronella sp. W5 and its application in the hydrolysis of soybean isoflavone glycosides.
Fang W; Song R; Zhang X; Zhang X; Zhang X; Wang X; Fang Z; Xiao Y
J Agric Food Chem; 2014 Dec; 62(48):11688-95. PubMed ID: 25389558
[TBL] [Abstract][Full Text] [Related]
7. Release of Soybean Isoflavones by Using a β-Glucosidase from Alicyclobacillus herbarius.
Delgado L; Heckmann CM; Di Pisa F; Gourlay L; Paradisi F
Chembiochem; 2021 Apr; 22(7):1223-1231. PubMed ID: 33237595
[TBL] [Abstract][Full Text] [Related]
8. Characterization of β-glucosidase from Aspergillus terreus and its application in the hydrolysis of soybean isoflavones.
Yan FY; Xia W; Zhang XX; Chen S; Nie XZ; Qian LC
J Zhejiang Univ Sci B; 2016 Jun; 17(6):455-64. PubMed ID: 27256679
[TBL] [Abstract][Full Text] [Related]
9. Comparison of three thermostable β-glucosidases for application in the hydrolysis of soybean isoflavone glycosides.
Song X; Xue Y; Wang Q; Wu X
J Agric Food Chem; 2011 Mar; 59(5):1954-61. PubMed ID: 21294581
[TBL] [Abstract][Full Text] [Related]
10. Heterologous expression of a GH3 β-glucosidase from Neurospora crassa in Pichia pastoris with high purity and its application in the hydrolysis of soybean isoflavone glycosides.
Pei X; Zhao J; Cai P; Sun W; Ren J; Wu Q; Zhang S; Tian C
Protein Expr Purif; 2016 Mar; 119():75-84. PubMed ID: 26596358
[TBL] [Abstract][Full Text] [Related]
11. Characterization of a novel isoflavone glycoside-hydrolyzing β-glucosidase from mangrove soil metagenomic library.
Mai Z; Wang L; Zeng Q
Biochem Biophys Res Commun; 2021 Sep; 569():61-65. PubMed ID: 34229124
[TBL] [Abstract][Full Text] [Related]
12. Hydrolysis of soy isoflavone glycosides by recombinant beta-glucosidase from hyperthermophile Thermotoga maritima.
Xue Y; Yu J; Song X
J Ind Microbiol Biotechnol; 2009 Nov; 36(11):1401-8. PubMed ID: 19693552
[TBL] [Abstract][Full Text] [Related]
13. Hydrolysis of soybean isoflavones by Debaryomyces hansenii UFV-1 immobilised cells and free β-glucosidase.
Maitan-Alfenas GP; de A Lage LG; de Almeida MN; Visser EM; de Rezende ST; Guimarães VM
Food Chem; 2014 Mar; 146():429-36. PubMed ID: 24176363
[TBL] [Abstract][Full Text] [Related]
14. Beta-glycosidase activity toward different glycosidic forms of isoflavones.
Ismail B; Hayes K
J Agric Food Chem; 2005 Jun; 53(12):4918-24. PubMed ID: 15941336
[TBL] [Abstract][Full Text] [Related]
15. A novel soybean (Glycine max) gene encoding a family 3 β-glucosidase has high isoflavone 7-O-glucoside-hydrolyzing activity in transgenic rice.
Hsu CC; Wu TM; Hsu YT; Wu CW; Hong CY; Su NW
J Agric Food Chem; 2015 Jan; 63(3):921-8. PubMed ID: 25569564
[TBL] [Abstract][Full Text] [Related]
16. Enrichment of two isoflavone aglycones in black soymilk by immobilized β-glucosidase on solid carriers.
Chen KI; Lo YC; Su NW; Chou CC; Cheng KC
J Agric Food Chem; 2012 Dec; 60(51):12540-6. PubMed ID: 23190054
[TBL] [Abstract][Full Text] [Related]
17. Light induced expression of β-glucosidase in Escherichia coli with autolysis of cell.
Chang F; Zhang X; Pan Y; Lu Y; Fang W; Fang Z; Xiao Y
BMC Biotechnol; 2017 Nov; 17(1):74. PubMed ID: 29115967
[TBL] [Abstract][Full Text] [Related]
18. Characterization of a GH3 family β-glucosidase from Dictyoglomus turgidum and its application to the hydrolysis of isoflavone glycosides in spent coffee grounds.
Kim YS; Yeom SJ; Oh DK
J Agric Food Chem; 2011 Nov; 59(21):11812-8. PubMed ID: 21919440
[TBL] [Abstract][Full Text] [Related]
19. A Novel Thermostable GH3
Li X; Xia W; Bai Y; Ma R; Yang H; Luo H; Shi P
Biomed Res Int; 2018; 2018():4794690. PubMed ID: 30426008
[TBL] [Abstract][Full Text] [Related]
20. Hydrolysis of soybean isoflavonoid glycosides by Dalbergia beta-glucosidases.
Chuankhayan P; Rimlumduan T; Svasti J; Cairns JR
J Agric Food Chem; 2007 Mar; 55(6):2407-12. PubMed ID: 17311399
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
