170 related articles for article (PubMed ID: 27085523)
1. Exploiting budding yeast natural variation for industrial processes.
Cubillos FA
Curr Genet; 2016 Nov; 62(4):745-751. PubMed ID: 27085523
[TBL] [Abstract][Full Text] [Related]
2.
Tapia SM; Cuevas M; Abarca V; Delgado V; Rojas V; García V; Brice C; Martínez C; Salinas F; Larrondo LF; Cubillos FA
Front Microbiol; 2018; 9():1460. PubMed ID: 30018610
[TBL] [Abstract][Full Text] [Related]
3. The genetic architecture of low-temperature adaptation in the wine yeast Saccharomyces cerevisiae.
García-Ríos E; Morard M; Parts L; Liti G; Guillamón JM
BMC Genomics; 2017 Feb; 18(1):159. PubMed ID: 28196526
[TBL] [Abstract][Full Text] [Related]
4. Differential adaptation to multi-stressed conditions of wine fermentation revealed by variations in yeast regulatory networks.
Brion C; Ambroset C; Sanchez I; Legras JL; Blondin B
BMC Genomics; 2013 Oct; 14():681. PubMed ID: 24094006
[TBL] [Abstract][Full Text] [Related]
5. The genetic basis of natural variation in oenological traits in Saccharomyces cerevisiae.
Salinas F; Cubillos FA; Soto D; Garcia V; Bergström A; Warringer J; Ganga MA; Louis EJ; Liti G; Martinez C
PLoS One; 2012; 7(11):e49640. PubMed ID: 23185390
[TBL] [Abstract][Full Text] [Related]
6. [Construction of high sulphite-producing industrial strain of Saccharomyces cerevisiae].
Qu N; He XP; Guo XN; Liu N; Zhang BR
Wei Sheng Wu Xue Bao; 2006 Feb; 46(1):38-42. PubMed ID: 16579462
[TBL] [Abstract][Full Text] [Related]
7. Genomic and transcriptomic analysis of aroma synthesis in two hybrids between Saccharomyces cerevisiae and S. kudriavzevii in winemaking conditions.
Gamero A; Belloch C; Querol A
Microb Cell Fact; 2015 Sep; 14():128. PubMed ID: 26336982
[TBL] [Abstract][Full Text] [Related]
8. Natural variation in non-coding regions underlying phenotypic diversity in budding yeast.
Salinas F; de Boer CG; Abarca V; García V; Cuevas M; Araos S; Larrondo LF; Martínez C; Cubillos FA
Sci Rep; 2016 Feb; 6():21849. PubMed ID: 26898953
[TBL] [Abstract][Full Text] [Related]
9. Reassessment of phenotypic traits for Saccharomyces bayanus var. uvarum wine yeast strains.
Masneuf-Pomarède I; Bely M; Marullo P; Lonvaud-Funel A; Dubourdieu D
Int J Food Microbiol; 2010 Apr; 139(1-2):79-86. PubMed ID: 20188428
[TBL] [Abstract][Full Text] [Related]
10. Transcriptional response of Saccharomyces cerevisiae to low temperature during wine fermentation.
Deed RC; Deed NK; Gardner RC
Antonie Van Leeuwenhoek; 2015 Apr; 107(4):1029-48. PubMed ID: 25645433
[TBL] [Abstract][Full Text] [Related]
11. Designing and creating Saccharomyces interspecific hybrids for improved, industry relevant, phenotypes.
Bellon JR; Yang F; Day MP; Inglis DL; Chambers PJ
Appl Microbiol Biotechnol; 2015 Oct; 99(20):8597-609. PubMed ID: 26099331
[TBL] [Abstract][Full Text] [Related]
12. Discrepancy in glucose and fructose utilisation during fermentation by Saccharomyces cerevisiae wine yeast strains.
Berthels NJ; Cordero Otero RR; Bauer FF; Thevelein JM; Pretorius IS
FEMS Yeast Res; 2004 May; 4(7):683-9. PubMed ID: 15093771
[TBL] [Abstract][Full Text] [Related]
13. Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex.
Belloch C; Orlic S; Barrio E; Querol A
Int J Food Microbiol; 2008 Feb; 122(1-2):188-95. PubMed ID: 18222562
[TBL] [Abstract][Full Text] [Related]
14. Inheritable nature of enological quantitative traits is demonstrated by meiotic segregation of industrial wine yeast strains.
Marullo P; Bely M; Masneuf-Pomarede I; Aigle M; Dubourdieu D
FEMS Yeast Res; 2004 May; 4(7):711-9. PubMed ID: 15093774
[TBL] [Abstract][Full Text] [Related]
15. Saccharomyces interspecies hybrids as model organisms for studying yeast adaptation to stressful environments.
Lopandic K
Yeast; 2018 Jan; 35(1):21-38. PubMed ID: 29131388
[TBL] [Abstract][Full Text] [Related]
16. Allelic variants of hexose transporter Hxt3p and hexokinases Hxk1p/Hxk2p in strains of Saccharomyces cerevisiae and interspecies hybrids.
Zuchowska M; Jaenicke E; König H; Claus H
Yeast; 2015 Nov; 32(11):657-69. PubMed ID: 26202678
[TBL] [Abstract][Full Text] [Related]
17. Wild Yeast for the Future: Exploring the Use of Wild Strains for Wine and Beer Fermentation.
Molinet J; Cubillos FA
Front Genet; 2020; 11():589350. PubMed ID: 33240332
[TBL] [Abstract][Full Text] [Related]
18. RIM15 antagonistic pleiotropy is responsible for differences in fermentation and stress response kinetics in budding yeast.
Kessi-Pérez EI; Araos S; García V; Salinas F; Abarca V; Larrondo LF; Martínez C; Cubillos FA
FEMS Yeast Res; 2016 May; 16(3):. PubMed ID: 26945894
[TBL] [Abstract][Full Text] [Related]
19. Applications of Wild Isolates of
Di Paola M; Meriggi N; Cavalieri D
Front Microbiol; 2020; 11():578425. PubMed ID: 33193200
[TBL] [Abstract][Full Text] [Related]
20. Comparing the transcriptomes of wine yeast strains: toward understanding the interaction between environment and transcriptome during fermentation.
Rossouw D; Bauer FF
Appl Microbiol Biotechnol; 2009 Oct; 84(5):937-54. PubMed ID: 19711068
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
