These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
172 related articles for article (PubMed ID: 27085523)
21. Genetic variation and expression changes associated with molybdate resistance from a glutathione producing wine strain of Saccharomyces cerevisiae. Mezzetti F; Fay JC; Giudici P; De Vero L PLoS One; 2017; 12(7):e0180814. PubMed ID: 28683117 [TBL] [Abstract][Full Text] [Related]
22. Comparing the transcriptomes of wine yeast strains: toward understanding the interaction between environment and transcriptome during fermentation. Rossouw D; Bauer FF Appl Microbiol Biotechnol; 2009 Oct; 84(5):937-54. PubMed ID: 19711068 [TBL] [Abstract][Full Text] [Related]
23. Constitutive expression of the DUR1,2 gene in an industrial yeast strain to minimize ethyl carbamate production during Chinese rice wine fermentation. Wu D; Li X; Lu J; Chen J; Zhang L; Xie G FEMS Microbiol Lett; 2016 Jan; 363(1):fnv214. PubMed ID: 26538578 [TBL] [Abstract][Full Text] [Related]
24. Production of fermentation aroma compounds by Saccharomyces cerevisiae wine yeasts: effects of yeast assimilable nitrogen on two model strains. Carrau FM; Medina K; Farina L; Boido E; Henschke PA; Dellacassa E FEMS Yeast Res; 2008 Nov; 8(7):1196-207. PubMed ID: 18637137 [TBL] [Abstract][Full Text] [Related]
25. Stationary-phase gene expression in Saccharomyces cerevisiae during wine fermentation. Riou C; Nicaud JM; Barre P; Gaillardin C Yeast; 1997 Aug; 13(10):903-15. PubMed ID: 9271106 [TBL] [Abstract][Full Text] [Related]
32. Lachancea thermotolerans and Saccharomyces cerevisiae in simultaneous and sequential co-fermentation: a strategy to enhance acidity and improve the overall quality of wine. Gobbi M; Comitini F; Domizio P; Romani C; Lencioni L; Mannazzu I; Ciani M Food Microbiol; 2013 Apr; 33(2):271-81. PubMed ID: 23200661 [TBL] [Abstract][Full Text] [Related]
33. Adaptive evolution of Saccharomyces cerevisiae with enhanced ethanol tolerance for Chinese rice wine fermentation. Chen S; Xu Y Appl Biochem Biotechnol; 2014 Aug; 173(7):1940-54. PubMed ID: 24879599 [TBL] [Abstract][Full Text] [Related]
34. Linking gene regulation and the exo-metabolome: a comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast. Rossouw D; Naes T; Bauer FF BMC Genomics; 2008 Nov; 9():530. PubMed ID: 18990252 [TBL] [Abstract][Full Text] [Related]
35. Newly generated interspecific wine yeast hybrids introduce flavour and aroma diversity to wines. Bellon JR; Eglinton JM; Siebert TE; Pollnitz AP; Rose L; de Barros Lopes M; Chambers PJ Appl Microbiol Biotechnol; 2011 Aug; 91(3):603-12. PubMed ID: 21538112 [TBL] [Abstract][Full Text] [Related]
36. Flocculation and transcriptional adaptation to fermentation conditions in a recombinant wine yeast strain defective for KNR4/SMI1. Penacho V; Blondin B; Valero E; Gonzalez R Biotechnol Prog; 2012; 28(2):327-36. PubMed ID: 22065482 [TBL] [Abstract][Full Text] [Related]
37. Genomic signatures of adaptation to wine biological ageing conditions in biofilm-forming flor yeasts. Coi AL; Bigey F; Mallet S; Marsit S; Zara G; Gladieux P; Galeote V; Budroni M; Dequin S; Legras JL Mol Ecol; 2017 Apr; 26(7):2150-2166. PubMed ID: 28192619 [TBL] [Abstract][Full Text] [Related]
38. Genome-wide monitoring of wine yeast gene expression during alcoholic fermentation. Rossignol T; Dulau L; Julien A; Blondin B Yeast; 2003 Dec; 20(16):1369-85. PubMed ID: 14663829 [TBL] [Abstract][Full Text] [Related]
39. Comparative metabolic footprinting of a large number of commercial wine yeast strains in Chardonnay fermentations. Richter CL; Dunn B; Sherlock G; Pugh T FEMS Yeast Res; 2013 Jun; 13(4):394-410. PubMed ID: 23528123 [TBL] [Abstract][Full Text] [Related]
40. Enological characterization of Spanish Saccharomyces kudriavzevii strains, one of the closest relatives to parental strains of winemaking and brewing Saccharomyces cerevisiae × S. kudriavzevii hybrids. Peris D; Pérez-Través L; Belloch C; Querol A Food Microbiol; 2016 Feb; 53(Pt B):31-40. PubMed ID: 26678127 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]