BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

302 related articles for article (PubMed ID: 27086991)

  • 1. Objective Definition of Monofloral and Polyfloral Honeys Based on NMR Metabolomic Profiling.
    Schievano E; Finotello C; Uddin J; Mammi S; Piana L
    J Agric Food Chem; 2016 May; 64(18):3645-52. PubMed ID: 27086991
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Chemometrics as a tool of origin determination of Polish monofloral and multifloral honeys.
    Zieliński L; Deja S; Jasicka-Misiak I; Kafarski P
    J Agric Food Chem; 2014 Apr; 62(13):2973-81. PubMed ID: 24641200
    [TBL] [Abstract][Full Text] [Related]  

  • 3. NMR assessment of European acacia honey origin and composition of EU-blend based on geographical floral markers.
    Schievano E; Stocchero M; Zuccato V; Conti I; Piana L
    Food Chem; 2019 Aug; 288():96-101. PubMed ID: 30902320
    [TBL] [Abstract][Full Text] [Related]  

  • 4. 1H nuclear magnetic resonance spectra of chloroform extracts of honey for chemometric determination of its botanical origin.
    Schievano E; Peggion E; Mammi S
    J Agric Food Chem; 2010 Jan; 58(1):57-65. PubMed ID: 19938861
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of markers of botanical origin and other compounds extracted from unifloral honeys.
    Schievano E; Morelato E; Facchin C; Mammi S
    J Agric Food Chem; 2013 Feb; 61(8):1747-55. PubMed ID: 23360363
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Classification of the botanical and geographical origins of Chinese honey based on
    Zhang J; Chen H; Fan C; Gao S; Zhang Z; Bo L
    Food Res Int; 2020 Nov; 137():109714. PubMed ID: 33233286
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Geographical characterization of polyfloral and acacia honeys by nuclear magnetic resonance and chemometrics.
    Consonni R; Cagliani LR
    J Agric Food Chem; 2008 Aug; 56(16):6873-80. PubMed ID: 18627162
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Preliminary Characterization of Monofloral Coffea spp. Honey: Correlation between Potential Biomarkers and Pollen Content.
    Schievano E; Finotello C; Mammi S; Belci AI; Colomban S; Navarini L
    J Agric Food Chem; 2015 Jul; 63(25):5858-63. PubMed ID: 25759000
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A chemometric approach for the differentiation of 15 monofloral honeys based on physicochemical parameters.
    Rodopoulou MA; Tananaki C; Kanelis D; Liolios V; Dimou M; Thrasyvoulou A
    J Sci Food Agric; 2022 Jan; 102(1):139-146. PubMed ID: 34056719
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Honey Volatiles as a Fingerprint for Botanical Origin-A Review on their Occurrence on Monofloral Honeys.
    Machado AM; Miguel MG; Vilas-Boas M; Figueiredo AC
    Molecules; 2020 Jan; 25(2):. PubMed ID: 31963290
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Determination of the botanical origin of honey by front-face synchronous fluorescence spectroscopy.
    Lenhardt L; Zeković I; Dramićanin T; Dramićanin MD; Bro R
    Appl Spectrosc; 2014; 68(5):557-63. PubMed ID: 25014599
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quantitative and Discriminative Evaluation of Contents of Phenolic and Flavonoid and Antioxidant Competence for Chinese Honeys from Different Botanical Origins.
    Shen S; Wang J; Zhuo Q; Chen X; Liu T; Zhang SQ
    Molecules; 2018 May; 23(5):. PubMed ID: 29738446
    [TBL] [Abstract][Full Text] [Related]  

  • 13. NMR characterization of saccharides in Italian honeys of different floral sources.
    Consonni R; Cagliani LR; Cogliati C
    J Agric Food Chem; 2012 May; 60(18):4526-34. PubMed ID: 22509771
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Melissopalynology and antioxidant properties used to differentiate Schefflera abyssinica and polyfloral honey.
    Hailu D; Belay A
    PLoS One; 2020; 15(10):e0240868. PubMed ID: 33112916
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Classification of Italian honeys by 2D HR-NMR.
    Lolli M; Bertelli D; Plessi M; Sabatini AG; Restani C
    J Agric Food Chem; 2008 Feb; 56(4):1298-304. PubMed ID: 18205311
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluation of the botanical origin of estonian uni- and polyfloral honeys by amino acid content.
    Rebane R; Herodes K
    J Agric Food Chem; 2008 Nov; 56(22):10716-20. PubMed ID: 18973300
    [TBL] [Abstract][Full Text] [Related]  

  • 17. NMR Profiling of North Macedonian and Bulgarian Honeys for Detection of Botanical and Geographical Origin.
    Gerginova D; Simova S; Popova M; Stefova M; Stanoeva JP; Bankova V
    Molecules; 2020 Oct; 25(20):. PubMed ID: 33066379
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Volatile-Compound Fingerprinting by Headspace-Gas-Chromatography Ion-Mobility Spectrometry (HS-GC-IMS) as a Benchtop Alternative to
    Gerhardt N; Birkenmeier M; Schwolow S; Rohn S; Weller P
    Anal Chem; 2018 Feb; 90(3):1777-1785. PubMed ID: 29298045
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Combination of 1H NMR and chemometrics to discriminate manuka honey from other floral honey types from Oceania.
    Spiteri M; Rogers KM; Jamin E; Thomas F; Guyader S; Lees M; Rutledge DN
    Food Chem; 2017 Feb; 217():766-772. PubMed ID: 27664696
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Authentication of the botanical origin of honey by near-infrared spectroscopy.
    Ruoff K; Luginbühl W; Bogdanov S; Bosset JO; Estermann B; Ziolko T; Amado R
    J Agric Food Chem; 2006 Sep; 54(18):6867-72. PubMed ID: 16939351
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.