546 related articles for article (PubMed ID: 27090190)
1. Purification and Identification of Antioxidant Peptides from Enzymatic Hydrolysate of Spirulina platensis.
Yu J; Hu Y; Xue M; Dun Y; Li S; Peng N; Liang Y; Zhao S
J Microbiol Biotechnol; 2016 Jul; 26(7):1216-23. PubMed ID: 27090190
[TBL] [Abstract][Full Text] [Related]
2. Purification and Identification of Antioxidant Peptides from
Hu X; Yang X; Wu Q; Li L; Wu Y; Chen S; Li R; Ren J
Molecules; 2019 Aug; 24(16):. PubMed ID: 31430953
[No Abstract] [Full Text] [Related]
3. Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate.
Wang B; Li L; Chi CF; Ma JH; Luo HY; Xu YF
Food Chem; 2013 Jun; 138(2-3):1713-9. PubMed ID: 23411302
[TBL] [Abstract][Full Text] [Related]
4. Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin.
Zhang Y; Duan X; Zhuang Y
Peptides; 2012 Nov; 38(1):13-21. PubMed ID: 22955032
[TBL] [Abstract][Full Text] [Related]
5. Novel antioxidative peptides from the protein hydrolysate of oysters (Crassostrea talienwhanensis).
Wang Q; Li W; He Y; Ren D; Kow F; Song L; Yu X
Food Chem; 2014 Feb; 145():991-6. PubMed ID: 24128574
[TBL] [Abstract][Full Text] [Related]
6. Purification and identification of antioxidant peptides from the skin protein hydrolysate of two marine fishes, horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber).
Sampath Kumar NS; Nazeer RA; Jaiganesh R
Amino Acids; 2012 May; 42(5):1641-9. PubMed ID: 21384132
[TBL] [Abstract][Full Text] [Related]
7. Purification and Identification of Antioxidant Peptides from Protein Hydrolysate of Scalloped Hammerhead (Sphyrna lewini) Cartilage.
Li XR; Chi CF; Li L; Wang B
Mar Drugs; 2017 Mar; 15(3):. PubMed ID: 28257057
[TBL] [Abstract][Full Text] [Related]
8. Identification and characterization of antioxidant peptides from enzymatic hydrolysates of duck meat.
Wang LS; Huang JC; Chen YL; Huang M; Zhou GH
J Agric Food Chem; 2015 Apr; 63(13):3437-44. PubMed ID: 25700149
[TBL] [Abstract][Full Text] [Related]
9. Purification and identification of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates.
Chen N; Yang H; Sun Y; Niu J; Liu S
Peptides; 2012 Dec; 38(2):344-9. PubMed ID: 23022588
[TBL] [Abstract][Full Text] [Related]
10. Isolation and identification of antioxidant peptides derived from whey protein enzymatic hydrolysate by consecutive chromatography and Q-TOF MS.
Zhang QX; Wu H; Ling YF; Lu RR
J Dairy Res; 2013 Aug; 80(3):367-73. PubMed ID: 23876604
[TBL] [Abstract][Full Text] [Related]
11. Purification and identification of antioxidant peptides from duck plasma proteins.
Yang J; Huang J; Dong X; Zhang Y; Zhou X; Huang M; Zhou G
Food Chem; 2020 Jul; 319():126534. PubMed ID: 32193058
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant activities of bambara groundnut (Vigna subterranea) protein hydrolysates and their membrane ultrafiltration fractions.
Arise AK; Alashi AM; Nwachukwu ID; Ijabadeniyi OA; Aluko RE; Amonsou EO
Food Funct; 2016 May; 7(5):2431-7. PubMed ID: 27156453
[TBL] [Abstract][Full Text] [Related]
13. Novel antioxidant Peptide derived from the ultrafiltrate of ovomucin hydrolysate.
Chang OK; Ha GE; Han GS; Seol KH; Kim HW; Jeong SG; Oh MH; Park BY; Ham JS
J Agric Food Chem; 2013 Jul; 61(30):7294-300. PubMed ID: 23834012
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant Peptides from the Protein Hydrolysate of Monkfish (
Hu XM; Wang YM; Zhao YQ; Chi CF; Wang B
Mar Drugs; 2020 Mar; 18(3):. PubMed ID: 32164197
[TBL] [Abstract][Full Text] [Related]
15. Two novel peptides with angiotensin I converting enzyme inhibitory and antioxidative activities from Scorpaena notata muscle protein hydrolysate.
Aissaoui N; Abidi F; Hardouin J; Abdelkafi Z; Marrakchi N; Jouenne T; Marzouki MN
Biotechnol Appl Biochem; 2017 Mar; 64(2):201-210. PubMed ID: 26799603
[TBL] [Abstract][Full Text] [Related]
16. Purification of Antioxidant Peptides by High Resolution Mass Spectrometry from Simulated Gastrointestinal Digestion Hydrolysates of Alaska Pollock (Theragra chalcogramma) Skin Collagen.
Sun L; Chang W; Ma Q; Zhuang Y
Mar Drugs; 2016 Oct; 14(10):. PubMed ID: 27763502
[TBL] [Abstract][Full Text] [Related]
17. Purification and identification of five novel antioxidant peptides from goat milk casein hydrolysates.
Li Z; Jiang A; Yue T; Wang J; Wang Y; Su J
J Dairy Sci; 2013 Jul; 96(7):4242-51. PubMed ID: 23684032
[TBL] [Abstract][Full Text] [Related]
18. Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion.
Ahn CB; Kim JG; Je JY
Food Chem; 2014 Mar; 147():78-83. PubMed ID: 24206688
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant Peptides from Collagen Hydrolysate of Redlip Croaker (
Wang WY; Zhao YQ; Zhao GX; Chi CF; Wang B
Mar Drugs; 2020 Mar; 18(3):. PubMed ID: 32168851
[TBL] [Abstract][Full Text] [Related]
20. Recovery and identification bioactive peptides from protein isolate of Spirulina platensis and their in vitro effectiveness against oxidative stress-induced erythrocyte hemolysis.
Zeng QH; Wang JJ; Zhang YH; Song YQ; Liang JL; Zhang XW
J Sci Food Agric; 2020 Jul; 100(9):3776-3782. PubMed ID: 32248525
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
