584 related articles for article (PubMed ID: 27090496)
1. Antioxidant capacity of foods for scavenging reactive oxidants and inhibition of plasma lipid oxidation induced by multiple oxidants.
Niki E
Food Funct; 2016 May; 7(5):2156-68. PubMed ID: 27090496
[TBL] [Abstract][Full Text] [Related]
2. Inhibition of plasma lipid oxidation induced by peroxyl radicals, peroxynitrite, hypochlorite, 15-lipoxygenase, and singlet oxygen by clinical drugs.
Morita M; Naito Y; Yoshikawa T; Niki E
Bioorg Med Chem Lett; 2016 Nov; 26(22):5411-5417. PubMed ID: 27777006
[TBL] [Abstract][Full Text] [Related]
3. Plasma lipid oxidation induced by peroxynitrite, hypochlorite, lipoxygenase and peroxyl radicals and its inhibition by antioxidants as assessed by diphenyl-1-pyrenylphosphine.
Morita M; Naito Y; Yoshikawa T; Niki E
Redox Biol; 2016 Aug; 8():127-35. PubMed ID: 26774081
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant action of fermented grain food supplement: Scavenging of peroxyl radicals and inhibition of plasma lipid oxidation induced by multiple oxidants.
Morita M; Naito Y; Niki E; Yoshikawa T
Food Chem; 2017 Dec; 237():574-580. PubMed ID: 28764037
[TBL] [Abstract][Full Text] [Related]
5. Comparative study on the plasma lipid oxidation induced by peroxynitrite and peroxyl radicals and its inhibition by antioxidants.
Morita M; Naito Y; Itoh Y; Niki E
Free Radic Res; 2019 Dec; 53(11-12):1101-1113. PubMed ID: 31684775
[TBL] [Abstract][Full Text] [Related]
6. Assessment of radical scavenging capacity and lipid peroxidation inhibiting capacity of antioxidant.
Niki E; Omata Y; Fukuhara A; Saito Y; Yoshida Y
J Agric Food Chem; 2008 Sep; 56(18):8255-60. PubMed ID: 18717567
[TBL] [Abstract][Full Text] [Related]
7. Isomer distribution of hydroxyoctadecadienoates (HODE) and hydroxyeicosatetraenoates (HETE) produced in the plasma oxidation mediated by peroxyl radical, peroxynitrite, hypochlorite, 15-lipoxygenase, and singlet oxygen.
Umeno A; Morita M; Yoshida Y; Naito Y; Niki E
Arch Biochem Biophys; 2017 Dec; 635():96-101. PubMed ID: 29097313
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant mechanisms of isoflavones in lipid systems: paradoxical effects of peroxyl radical scavenging.
Patel RP; Boersma BJ; Crawford JH; Hogg N; Kirk M; Kalyanaraman B; Parks DA; Barnes S; Darley-Usmar V
Free Radic Biol Med; 2001 Dec; 31(12):1570-81. PubMed ID: 11744331
[TBL] [Abstract][Full Text] [Related]
9. Quantification of total oxidant scavenging capacity of antioxidants for peroxynitrite, peroxyl radicals, and hydroxyl radicals.
Regoli F; Winston GW
Toxicol Appl Pharmacol; 1999 Apr; 156(2):96-105. PubMed ID: 10198274
[TBL] [Abstract][Full Text] [Related]
10. Role of vitamin E as a lipid-soluble peroxyl radical scavenger: in vitro and in vivo evidence.
Niki E
Free Radic Biol Med; 2014 Jan; 66():3-12. PubMed ID: 23557727
[TBL] [Abstract][Full Text] [Related]
11. Prevention of brain protein and lipid oxidation elicited by a water-soluble oryzanol enzymatic extract derived from rice bran.
Parrado J; Miramontes E; Jover M; Márquez JC; Angeles Mejias M; Collantes De Teran L; Absi E; Bautista J
Eur J Nutr; 2003 Dec; 42(6):307-14. PubMed ID: 14673603
[TBL] [Abstract][Full Text] [Related]
12. Assessment of antioxidant capacity in vitro and in vivo.
Niki E
Free Radic Biol Med; 2010 Aug; 49(4):503-15. PubMed ID: 20416370
[TBL] [Abstract][Full Text] [Related]
13. Rapid assessment of singlet oxygen-induced plasma lipid oxidation and its inhibition by antioxidants with diphenyl-1-pyrenylphosphine (DPPP).
Morita M; Naito Y; Yoshikawa T; Niki E
Anal Bioanal Chem; 2016 Jan; 408(1):265-70. PubMed ID: 26466579
[TBL] [Abstract][Full Text] [Related]
14. Oxidant-specific biomarkers of oxidative stress. Association with atherosclerosis and implication for antioxidant effects.
Niki E
Free Radic Biol Med; 2018 May; 120():425-440. PubMed ID: 29625172
[TBL] [Abstract][Full Text] [Related]
15. The chemistry behind antioxidant capacity assays.
Huang D; Ou B; Prior RL
J Agric Food Chem; 2005 Mar; 53(6):1841-56. PubMed ID: 15769103
[TBL] [Abstract][Full Text] [Related]
16. Peroxynitrite and heme protein--mediated nitrative/oxidative modification of human plasma protein: the role of free radical scavenging vs. complex forming.
Lu N; Zhou G; Pei D; Yi L; Gao Z
Toxicol In Vitro; 2009 Oct; 23(7):1227-33. PubMed ID: 19654043
[TBL] [Abstract][Full Text] [Related]
17. Pyridinones are not antioxidants as shown by kinetics of free radical autoxidation, but they prevent radical oxidations catalyzed by toxic heavy metals.
Ramsaywack S; Vogels CM; Ricker SL; Westcott SA; Barclay LR
Chem Res Toxicol; 2013 Mar; 26(3):399-409. PubMed ID: 23406087
[TBL] [Abstract][Full Text] [Related]
18. Uric acid oxidation by peroxynitrite: multiple reactions, free radical formation, and amplification of lipid oxidation.
Santos CX; Anjos EI; Augusto O
Arch Biochem Biophys; 1999 Dec; 372(2):285-94. PubMed ID: 10600166
[TBL] [Abstract][Full Text] [Related]
19. Lipid oxidation that is, and is not, inhibited by vitamin E: Consideration about physiological functions of vitamin E.
Niki E
Free Radic Biol Med; 2021 Nov; 176():1-15. PubMed ID: 34481937
[TBL] [Abstract][Full Text] [Related]
20. Assessment of the antioxidant capacity of natural fruit extracts by inhibition of probe decay and plasma lipid peroxidation.
Omata Y; Yoshida Y; Niki E
Biosci Biotechnol Biochem; 2010; 74(3):531-5. PubMed ID: 20208356
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]