349 related articles for article (PubMed ID: 27095227)
1. Dietary polyphenols: Antioxidants or not?
Croft KD
Arch Biochem Biophys; 2016 Apr; 595():120-4. PubMed ID: 27095227
[TBL] [Abstract][Full Text] [Related]
2. Dietary factors affecting polyphenol bioavailability.
Bohn T
Nutr Rev; 2014 Jul; 72(7):429-52. PubMed ID: 24828476
[TBL] [Abstract][Full Text] [Related]
3. Dietary intake of natural antioxidants: vitamins and polyphenols.
Landete JM
Crit Rev Food Sci Nutr; 2013; 53(7):706-21. PubMed ID: 23638931
[TBL] [Abstract][Full Text] [Related]
4. Benefits of polyphenols on gut microbiota and implications in human health.
Cardona F; Andrés-Lacueva C; Tulipani S; Tinahones FJ; Queipo-Ortuño MI
J Nutr Biochem; 2013 Aug; 24(8):1415-22. PubMed ID: 23849454
[TBL] [Abstract][Full Text] [Related]
5. Dietary intake and food contributors of polyphenols in adults and elderly adults of Sao Paulo: a population-based study.
Miranda AM; Steluti J; Fisberg RM; Marchioni DM
Br J Nutr; 2016 Mar; 115(6):1061-70. PubMed ID: 26810764
[TBL] [Abstract][Full Text] [Related]
6. Bioactivity of dietary polyphenols: The role of metabolites.
Luca SV; Macovei I; Bujor A; Miron A; Skalicka-Woźniak K; Aprotosoaie AC; Trifan A
Crit Rev Food Sci Nutr; 2020; 60(4):626-659. PubMed ID: 30614249
[TBL] [Abstract][Full Text] [Related]
7. Polyphenols and dietary antioxidant potential, and their relationship with arterial hypertension: A cross-sectional study of the adult population in Poland (WOBASZ II).
Waśkiewicz A; Zujko ME; Szcześniewska D; Tykarski A; Kwaśniewska M; Drygas W; Witkowska AM
Adv Clin Exp Med; 2019 Jun; 28(6):797-806. PubMed ID: 30968608
[TBL] [Abstract][Full Text] [Related]
8. Effects of dietary polyphenols on metabolic syndrome features in humans: a systematic review.
Amiot MJ; Riva C; Vinet A
Obes Rev; 2016 Jul; 17(7):573-86. PubMed ID: 27079631
[TBL] [Abstract][Full Text] [Related]
9. The Role of polyphenols in the modulation of plasma Non-Enzymatic Antioxidant Capacity (NEAC).
Serafini M; Morabito G
Int J Vitam Nutr Res; 2012 Jun; 82(3):228-32. PubMed ID: 23258405
[TBL] [Abstract][Full Text] [Related]
10. A review of the mechanisms and effectiveness of dietary polyphenols in reducing oxidative stress and thrombotic risk.
Santhakumar AB; Bulmer AC; Singh I
J Hum Nutr Diet; 2014 Feb; 27(1):1-21. PubMed ID: 24205990
[TBL] [Abstract][Full Text] [Related]
11. Insight into the potential application of polyphenol-rich dietary intervention in degenerative disease management.
Quero J; Mármol I; Cerrada E; Rodríguez-Yoldi MJ
Food Funct; 2020 Apr; 11(4):2805-2825. PubMed ID: 32134090
[TBL] [Abstract][Full Text] [Related]
12. Challenges for research on polyphenols from foods in Alzheimer's disease: bioavailability, metabolism, and cellular and molecular mechanisms.
Singh M; Arseneault M; Sanderson T; Murthy V; Ramassamy C
J Agric Food Chem; 2008 Jul; 56(13):4855-73. PubMed ID: 18557624
[TBL] [Abstract][Full Text] [Related]
13. Effects of antioxidants on CD4 and viral load in HIV-infected women in sub-Saharan Africa - dietary supplements vs. local diet.
Nkengfack GN; Torimiro JN; Englert H
Int J Vitam Nutr Res; 2012 Feb; 82(1):63-72. PubMed ID: 22811378
[TBL] [Abstract][Full Text] [Related]
14. Pleiotropic preventive effects of dietary polyphenols in cardiovascular diseases.
Kishimoto Y; Tani M; Kondo K
Eur J Clin Nutr; 2013 May; 67(5):532-5. PubMed ID: 23403879
[TBL] [Abstract][Full Text] [Related]
15. Non-extractable polyphenols, a major dietary antioxidant: occurrence, metabolic fate and health effects.
Pérez-Jiménez J; Díaz-Rubio ME; Saura-Calixto F
Nutr Res Rev; 2013 Dec; 26(2):118-29. PubMed ID: 23930641
[TBL] [Abstract][Full Text] [Related]
16. Black soybean improves the vascular function through an increase in nitric oxide and a decrease in oxidative stress in healthy women.
Yamashita Y; Wang L; Nakamura A; Nanba F; Saito S; Toda T; Nakagawa J; Ashida H
Arch Biochem Biophys; 2020 Jul; 688():108408. PubMed ID: 32470460
[TBL] [Abstract][Full Text] [Related]
17. Polyphenols and the modulation of gene expression pathways: can we eat our way out of the danger of chronic disease?
Joven J; Micol V; Segura-Carretero A; Alonso-Villaverde C; Menéndez JA;
Crit Rev Food Sci Nutr; 2014; 54(8):985-1001. PubMed ID: 24499117
[TBL] [Abstract][Full Text] [Related]
18. The effects of polyphenols on oxidative stress and the arachidonic acid cascade. Implications for the prevention/treatment of high prevalence diseases.
Mitjavila MT; Moreno JJ
Biochem Pharmacol; 2012 Nov; 84(9):1113-22. PubMed ID: 22858365
[TBL] [Abstract][Full Text] [Related]
19. Intake of Nutrient and Non-Nutrient Dietary Antioxidants. Contribution of Macromolecular Antioxidant Polyphenols in an Elderly Mediterranean Population.
Goñi I; Hernández-Galiot A
Nutrients; 2019 Sep; 11(9):. PubMed ID: 31509947
[TBL] [Abstract][Full Text] [Related]
20. Reducing Breast Cancer Recurrence: The Role of Dietary Polyphenolics.
Braakhuis AJ; Campion P; Bishop KS
Nutrients; 2016 Sep; 8(9):. PubMed ID: 27608040
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
