244 related articles for article (PubMed ID: 27096939)
1. Antimicrobial Activities of Nisin, Tea Polyphenols, and Chitosan and their Combinations in Chilled Mutton.
He L; Zou L; Yang Q; Xia J; Zhou K; Zhu Y; Han X; Pu B; Hu B; Deng W; Liu S
J Food Sci; 2016 Jun; 81(6):M1466-71. PubMed ID: 27096939
[TBL] [Abstract][Full Text] [Related]
2. Antimicrobial and Preservative Effects of the Combinations of Nisin, Tea Polyphenols, Rosemary Extract, and Chitosan on Pasteurized Chicken Sausage.
Sun K; Wang S; Ge Q; Zhou XI; Zhu J; Xiong G
J Food Prot; 2021 Feb; 84(2):233-239. PubMed ID: 32977338
[TBL] [Abstract][Full Text] [Related]
3. Broadening the antimicrobial spectrum of nisin-producing Lactococcus lactis subsp. Lactis to Gram-negative bacteria by means of active packaging.
Settier-Ramírez L; López-Carballo G; Gavara R; Hernández-Muñoz P
Int J Food Microbiol; 2021 Feb; 339():109007. PubMed ID: 33341684
[TBL] [Abstract][Full Text] [Related]
4. Effects of nisin on growth of bacteria attached to meat.
Chung KT; Dickson JS; Crouse JD
Appl Environ Microbiol; 1989 Jun; 55(6):1329-33. PubMed ID: 2764559
[TBL] [Abstract][Full Text] [Related]
5. Preparation of modified chitosan-based nano-TiO
Yan R; Liu M; Zeng X; Du Q; Wu Z; Guo Y; Tu M; Pan D
Int J Biol Macromol; 2024 Jun; 269(Pt 1):131873. PubMed ID: 38677699
[TBL] [Abstract][Full Text] [Related]
6. In vitro inhibition of microbial flora of fish by nisin and lactoperoxidase system.
Elotmani F; Assobhei O
Lett Appl Microbiol; 2004; 38(1):60-5. PubMed ID: 14687217
[TBL] [Abstract][Full Text] [Related]
7. Inhibitory effect and cell damage on bacterial flora of fish caused by chitosan, nisin and sodium lactate.
Schelegueda LI; Zalazar AL; Gliemmo MF; Campos CA
Int J Biol Macromol; 2016 Feb; 83():396-402. PubMed ID: 26597566
[TBL] [Abstract][Full Text] [Related]
8. Antimicrobial activity of reuterin in combination with nisin against food-borne pathogens.
Arqués JL; Fernández J; Gaya P; Nuñez M; Rodríguez E; Medina M
Int J Food Microbiol; 2004 Sep; 95(2):225-9. PubMed ID: 15282134
[TBL] [Abstract][Full Text] [Related]
9. Effect of different packaging materials containing poly-[2-(tert-butylamino) methylstyrene] on the growth of spoilage and pathogenic bacteria on fresh meat.
Dohlen S; Braun C; Brodkorb F; Fischer B; Ilg Y; Kalbfleisch K; Lorenz R; Kreyenschmidt M; Kreyenschmidt J
Int J Food Microbiol; 2017 Sep; 257():91-100. PubMed ID: 28647414
[TBL] [Abstract][Full Text] [Related]
10. Preservation effect of meat product by natural antioxidant tea polyphenol.
Wang WD; Sun YE
Cell Mol Biol (Noisy-le-grand); 2016 Nov; 62(13):44-48. PubMed ID: 28040061
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of the ability of lysozyme and nisin to control meat spoilage bacteria.
Nattress FM; Yost CK; Baker LP
Int J Food Microbiol; 2001 Oct; 70(1-2):111-9. PubMed ID: 11759749
[TBL] [Abstract][Full Text] [Related]
12. Development of a method to quantify in vitro the synergistic activity of "natural" antimicrobials.
Dufour M; Simmonds RS; Bremer PJ
Int J Food Microbiol; 2003 Aug; 85(3):249-58. PubMed ID: 12878383
[TBL] [Abstract][Full Text] [Related]
13. Antimicrobial effectiveness of bioactive packaging materials from edible chitosan and casein polymers: assessment on carrot, cheese, and salami.
Moreira Mdel R; Pereda M; Marcovich NE; Roura SI
J Food Sci; 2011; 76(1):M54-63. PubMed ID: 21535694
[TBL] [Abstract][Full Text] [Related]
14. Antimicrobial activity of hop extracts against foodborne pathogens for meat applications.
Kramer B; Thielmann J; Hickisch A; Muranyi P; Wunderlich J; Hauser C
J Appl Microbiol; 2015 Mar; 118(3):648-57. PubMed ID: 25494620
[TBL] [Abstract][Full Text] [Related]
15. Modeling microbial spoilage and quality of gilthead seabream fillets: combined effect of osmotic pretreatment, modified atmosphere packaging, and nisin on shelf life.
Tsironi TN; Taoukis PS
J Food Sci; 2010 May; 75(4):M243-51. PubMed ID: 20546417
[TBL] [Abstract][Full Text] [Related]
16. Synergistic Antimicrobial Activity Between the Broad Spectrum Bacteriocin Garvicin KS and Nisin, Farnesol and Polymyxin B Against Gram-Positive and Gram-Negative Bacteria.
Chi H; Holo H
Curr Microbiol; 2018 Mar; 75(3):272-277. PubMed ID: 29058043
[TBL] [Abstract][Full Text] [Related]
17. Thermoplastic starch/polybutylene adipate terephthalate film coated with gelatin containing nisin Z and lauric arginate for control of foodborne pathogens associated with chilled and frozen seafood.
Pattanayaiying R; Sane A; Photjanataree P; Cutter CN
Int J Food Microbiol; 2019 Feb; 290():59-67. PubMed ID: 30296637
[TBL] [Abstract][Full Text] [Related]
18. Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation.
Gómez-Estaca J; López de Lacey A; López-Caballero ME; Gómez-Guillén MC; Montero P
Food Microbiol; 2010 Oct; 27(7):889-96. PubMed ID: 20688230
[TBL] [Abstract][Full Text] [Related]
19. Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses.
Gharsallaoui A; Oulahal N; Joly C; Degraeve P
Crit Rev Food Sci Nutr; 2016 Jun; 56(8):1262-74. PubMed ID: 25675115
[TBL] [Abstract][Full Text] [Related]
20. Efficacy of commercial natural antimicrobials alone and in combinations against pathogenic and spoilage microorganisms.
Techathuvanan C; Reyes F; David JR; Davidson PM
J Food Prot; 2014 Feb; 77(2):269-75. PubMed ID: 24490921
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
