185 related articles for article (PubMed ID: 27102495)
21. The sheep (Ovis aries) muscle proteome: Decoding the mechanisms of tolerance to Seasonal Weight Loss using label-free proteomics.
Ferreira AM; Grossmann J; Fortes C; Kilminster T; Scanlon T; Milton J; Greeff J; Oldham C; Nanni P; Almeida AM
J Proteomics; 2017 May; 161():57-67. PubMed ID: 28366878
[TBL] [Abstract][Full Text] [Related]
22. Proteomic approach-based comparison of metabolic pathways and functional activities of whey proteins derived from Guishan and Saanen goat milk.
Zhao Q; Li K; Jiang K; Yuan Z; Xiao M; Wei G; Zheng W; Wang X; Huang A
J Dairy Sci; 2023 Apr; 106(4):2247-2260. PubMed ID: 36870847
[TBL] [Abstract][Full Text] [Related]
23. Characterization and differentiation of sheep's milk from Greek breeds based on physicochemical parameters, fatty acid composition and volatile profile.
Gatzias IS; Karabagias IK; Kontakos SP; Kontominas MG; Badeka AV
J Sci Food Agric; 2018 Aug; 98(10):3935-3942. PubMed ID: 29377136
[TBL] [Abstract][Full Text] [Related]
24. Past, present, and future perspectives of small ruminant dairy research.
Haenlein GF
J Dairy Sci; 2001 Sep; 84(9):2097-115. PubMed ID: 11573791
[TBL] [Abstract][Full Text] [Related]
25. Proteomics and microstructure profiling of goat milk protein after homogenization.
Chen D; Li XY; Zhao X; Qin YS; Zhang XX; Li J; Wang JM; Wang CF
J Dairy Sci; 2019 May; 102(5):3839-3850. PubMed ID: 30827554
[TBL] [Abstract][Full Text] [Related]
26. Comparative whey proteome analysis of small-tailed Han and DairyMeade ovine milk.
Bai U; Su X; Zheng Z; Zhang L; Ma Y; Dou Y; Zhang X; Su G; Zhou N; Li G; Zhang L
J Dairy Res; 2021 Nov; 88(4):420-424. PubMed ID: 34865665
[TBL] [Abstract][Full Text] [Related]
27. A comparative study of the fatty acid and terpene profiles of ovine and caprine milk from Greek mountain sheep breeds and a local goat breed raised under a semi-extensive production system.
Basdagianni Z; Papaloukas L; Kyriakou G; Karaiskou C; Parissi Z; Sinapis E; Kasapidou E
Food Chem; 2019 Apr; 278():625-629. PubMed ID: 30583421
[TBL] [Abstract][Full Text] [Related]
28. Differences in sheep and goats milk fatty acid profile between conventional and organic farming systems.
Tsiplakou E; Kotrotsios V; Hadjigeorgiou I; Zervas G
J Dairy Res; 2010 Aug; 77(3):343-9. PubMed ID: 20482951
[TBL] [Abstract][Full Text] [Related]
29. Comparative proteomics of whey proteins: New insights into quantitative differences between bovine, goat and camel species.
Han B; Zhang L; Zhou P
Int J Biol Macromol; 2023 Feb; 227():10-16. PubMed ID: 36529209
[TBL] [Abstract][Full Text] [Related]
30. Quantitative differences in whey proteins among Murrah, Nili-Ravi and Mediterranean buffaloes using a TMT proteomic approach.
Li S; Li L; Zeng Q; Liu J; Yang Y; Ren D
Food Chem; 2018 Dec; 269():228-235. PubMed ID: 30100428
[TBL] [Abstract][Full Text] [Related]
31. Functional milk proteome analysis of genetically diverse goats from different agro climatic regions.
Verma M; Dige MS; Gautam D; De S; Rout PK
J Proteomics; 2020 Sep; 227():103916. PubMed ID: 32711164
[TBL] [Abstract][Full Text] [Related]
32. Comparative analysis of changes in whey proteins of goat milk throughout the lactation cycle using quantitative proteomics.
Sun X; Yu Z; Liang C; Xie S; Wang H; Wang J; Yang Y; Han R
J Dairy Sci; 2023 Jan; 106(1):792-806. PubMed ID: 36424323
[TBL] [Abstract][Full Text] [Related]
33. IEF peptide fractionation method combined to shotgun proteomics enhances the exploration of rice milk proteome.
Manfredi M; Brandi J; Conte E; Pidutti P; Gosetti F; Robotti E; Marengo E; Cecconi D
Anal Biochem; 2017 Nov; 537():72-77. PubMed ID: 28864145
[TBL] [Abstract][Full Text] [Related]
34. Variability of the caprine whey protein genes and their association with milk yield, composition and renneting properties in the Sarda breed: 2. The BLG gene.
Dettori ML; Pazzola M; Pira E; Puggioni O; Vacca GM
J Dairy Res; 2015 Nov; 82(4):442-8. PubMed ID: 26373476
[TBL] [Abstract][Full Text] [Related]
35. Profiles of non-essential trace elements in ewe and goat milk and their yoghurt, Torba yoghurt and whey.
Sanal H; Güler Z; Park YW
Food Addit Contam Part B Surveill; 2011; 4(4):275-81. PubMed ID: 24786251
[TBL] [Abstract][Full Text] [Related]
36. Expanding the bovine milk proteome through extensive fractionation.
Nissen A; Bendixen E; Ingvartsen KL; Røntved CM
J Dairy Sci; 2013; 96(12):7854-66. PubMed ID: 24140321
[TBL] [Abstract][Full Text] [Related]
37. Chemical characteristics, fatty acid composition and conjugated linoleic acid (CLA) content of traditional Greek yogurts.
Serafeimidou A; Zlatanos S; Laskaridis K; Sagredos A
Food Chem; 2012 Oct; 134(4):1839-46. PubMed ID: 23442628
[TBL] [Abstract][Full Text] [Related]
38. In Silico Identification of Antimicrobial Peptides in the Proteomes of Goat and Sheep Milk and Feta Cheese.
Tomazou M; Oulas A; Anagnostopoulos AK; Tsangaris GT; Spyrou GM
Proteomes; 2019 Sep; 7(4):. PubMed ID: 31546575
[TBL] [Abstract][Full Text] [Related]
39. Transcriptome expression analysis of candidate milk genes affecting cheese-related traits in 2 sheep breeds.
Suárez-Vega A; Gutiérrez-Gil B; Arranz JJ
J Dairy Sci; 2016 Aug; 99(8):6381-6390. PubMed ID: 27179853
[TBL] [Abstract][Full Text] [Related]
40. Biological, seasonal and environmental factors associated with Pulex irritans infestation of dairy goats in Greece.
Christodoulopoulos G; Theodoropoulos G; Kominakis A; Theis JH
Vet Parasitol; 2006 Apr; 137(1-2):137-43. PubMed ID: 16414195
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]