187 related articles for article (PubMed ID: 27104578)
1. Harnessing Aptamers to Overcome Challenges in Gluten Detection.
Miranda-Castro R; de-los-Santos-Álvarez N; Miranda-Ordieres AJ; Lobo-Castañón MJ
Biosensors (Basel); 2016 Apr; 6(2):16. PubMed ID: 27104578
[TBL] [Abstract][Full Text] [Related]
2. Wheat starch, gliadin, and the gluten-free diet.
Thompson T
J Am Diet Assoc; 2001 Dec; 101(12):1456-9. PubMed ID: 11762742
[TBL] [Abstract][Full Text] [Related]
3. Gluten Detection Methods and Their Critical Role in Assuring Safe Diets for Celiac Patients.
Osorio CE; Mejías JH; Rustgi S
Nutrients; 2019 Dec; 11(12):. PubMed ID: 31810336
[TBL] [Abstract][Full Text] [Related]
4. Chemistry, coeliac-toxicity and detection of gluten and related prolamins in foods.
Skerritt JH; Devery JM; Hill AS
Panminerva Med; 1991; 33(2):65-74. PubMed ID: 1923557
[TBL] [Abstract][Full Text] [Related]
5. Proteomic analysis in allergy and intolerance to wheat products.
Mamone G; Picariello G; Addeo F; Ferranti P
Expert Rev Proteomics; 2011 Feb; 8(1):95-115. PubMed ID: 21329430
[TBL] [Abstract][Full Text] [Related]
6. Magneto immunosensor for gliadin detection in gluten-free foodstuff: towards food safety for celiac patients.
Laube T; Kergaravat SV; Fabiano SN; Hernández SR; Alegret S; Pividori MI
Biosens Bioelectron; 2011 Sep; 27(1):46-52. PubMed ID: 21764291
[TBL] [Abstract][Full Text] [Related]
7. Testing safety of germinated rye sourdough in a celiac disease model based on the adoptive transfer of prolamin-primed memory T cells into lymphopenic mice.
Freitag TL; Loponen J; Messing M; Zevallos V; Andersson LC; Sontag-Strohm T; Saavalainen P; Schuppan D; Salovaara H; Meri S
Am J Physiol Gastrointest Liver Physiol; 2014 Mar; 306(6):G526-34. PubMed ID: 24458020
[TBL] [Abstract][Full Text] [Related]
8. Aptamer binding to celiac disease-triggering hydrophobic proteins: a sensitive gluten detection approach.
Amaya-González S; de-Los-Santos-Álvarez N; Miranda-Ordieres AJ; Lobo-Castañón MJ
Anal Chem; 2014 Mar; 86(5):2733-9. PubMed ID: 24502317
[TBL] [Abstract][Full Text] [Related]
9. Treatment of celiac disease: from gluten-free diet to novel therapies.
Francavilla R; Cristofori F; Stella M; Borrelli G; Naspi G; Castellaneta S
Minerva Pediatr; 2014 Oct; 66(5):501-16. PubMed ID: 24938882
[TBL] [Abstract][Full Text] [Related]
10. [The problems of organization of diet nutrition at the patients with gluten-sensitive enteropathy (celiac disease) in Russia].
Sabel'nikova EA; Parfenov AI; Krums LM; Belousova NL
Eksp Klin Gastroenterol; 2010; (3):107-10. PubMed ID: 20496799
[TBL] [Abstract][Full Text] [Related]
11. Functionality of alternative protein in gluten-free product development.
Deora NS; Deswal A; Mishra HN
Food Sci Technol Int; 2015 Jul; 21(5):364-79. PubMed ID: 26048849
[TBL] [Abstract][Full Text] [Related]
12. Preparation and characterization of enzymatically hydrolyzed prolamins from wheat, rye, and barley as references for the immunochemical quantitation of partially hydrolyzed gluten.
Gessendorfer B; Koehler P; Wieser H
Anal Bioanal Chem; 2009 Nov; 395(6):1721-8. PubMed ID: 19763549
[TBL] [Abstract][Full Text] [Related]
13. Assessment of gliadin in supposedly gluten-free foods prepared and purchased by celiac patients.
Sdepanian VL; Scaletsky IC; Fagundes-Neto U; Batista de Morais M
J Pediatr Gastroenterol Nutr; 2001 Jan; 32(1):65-70. PubMed ID: 11176328
[TBL] [Abstract][Full Text] [Related]
14. Immunological characterization of the gluten fractions and their hydrolysates from wheat, rye and barley.
Rallabhandi P; Sharma GM; Pereira M; Williams KM
J Agric Food Chem; 2015 Feb; 63(6):1825-32. PubMed ID: 25619974
[TBL] [Abstract][Full Text] [Related]
15. Commercial assays to assess gluten content of gluten-free foods: why they are not created equal.
Thompson T; Méndez E
J Am Diet Assoc; 2008 Oct; 108(10):1682-7. PubMed ID: 18926134
[TBL] [Abstract][Full Text] [Related]
16. The gluten-free diet: safety and nutritional quality.
Saturni L; Ferretti G; Bacchetti T
Nutrients; 2010 Jan; 2(1):16-34. PubMed ID: 22253989
[TBL] [Abstract][Full Text] [Related]
17. In vitro models for gluten toxicity: relevance for celiac disease pathogenesis and development of novel treatment options.
Lindfors K; Rauhavirta T; Stenman S; Mäki M; Kaukinen K
Exp Biol Med (Maywood); 2012 Feb; 237(2):119-25. PubMed ID: 22282398
[TBL] [Abstract][Full Text] [Related]
18. Gluten and gluten-free: issues and considerations of labeling regulations, detection methods, and assay validation.
Diaz-Amigo C; Popping B
J AOAC Int; 2012; 95(2):337-48. PubMed ID: 22649917
[TBL] [Abstract][Full Text] [Related]
19. Identification of novel antibody-reactive detection sites for comprehensive gluten monitoring.
Röckendorf N; Meckelein B; Scherf KA; Schalk K; Koehler P; Frey A
PLoS One; 2017; 12(7):e0181566. PubMed ID: 28759621
[TBL] [Abstract][Full Text] [Related]
20. [Celiac disease--the chameleon among the food intolerances].
Ströhle A; Wolters M; Hahn A
Med Monatsschr Pharm; 2013 Oct; 36(10):369-80; quiz 381-2. PubMed ID: 24266248
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]