257 related articles for article (PubMed ID: 27107120)
1. Reducing Salt in Raw Pork Sausages Increases Spoilage and Correlates with Reduced Bacterial Diversity.
Fougy L; Desmonts MH; Coeuret G; Fassel C; Hamon E; Hézard B; Champomier-Vergès MC; Chaillou S
Appl Environ Microbiol; 2016 Jul; 82(13):3928-3939. PubMed ID: 27107120
[TBL] [Abstract][Full Text] [Related]
2. Spoilage-related activity of Carnobacterium maltaromaticum strains in air-stored and vacuum-packed meat.
Casaburi A; Nasi A; Ferrocino I; Di Monaco R; Mauriello G; Villani F; Ercolini D
Appl Environ Microbiol; 2011 Oct; 77(20):7382-93. PubMed ID: 21784913
[TBL] [Abstract][Full Text] [Related]
3. Spoilage of fresh turkey and pork sausages: Influence of potassium lactate and modified atmosphere packaging.
Luong NM; Jeuge S; Coroller L; Feurer C; Desmonts MH; Moriceau N; Anthoine V; Gavignet S; Rapin A; Frémaux B; Robieu E; Zagorec M; Membré JM; Guillou S
Food Res Int; 2020 Nov; 137():109501. PubMed ID: 33233145
[TBL] [Abstract][Full Text] [Related]
4. Exploring lot-to-lot variation in spoilage bacterial communities on commercial modified atmosphere packaged beef.
Säde E; Penttinen K; Björkroth J; Hultman J
Food Microbiol; 2017 Apr; 62():147-152. PubMed ID: 27889141
[TBL] [Abstract][Full Text] [Related]
5. Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions.
Ercolini D; Russo F; Torrieri E; Masi P; Villani F
Appl Environ Microbiol; 2006 Jul; 72(7):4663-71. PubMed ID: 16820458
[TBL] [Abstract][Full Text] [Related]
6. Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages.
Hultman J; Rahkila R; Ali J; Rousu J; Björkroth KJ
Appl Environ Microbiol; 2015 Oct; 81(20):7088-97. PubMed ID: 26231646
[TBL] [Abstract][Full Text] [Related]
7. Carnobacterium divergens - a dominating bacterium of pork meat juice.
Rieder G; Krisch L; Fischer H; Kaufmann M; Maringer A; Wessler S
FEMS Microbiol Lett; 2012 Jul; 332(2):122-30. PubMed ID: 22537055
[TBL] [Abstract][Full Text] [Related]
8. Selection of bioprotective cultures for preventing cold-smoked salmon spoilage.
Leroi F; Cornet J; Chevalier F; Cardinal M; Coeuret G; Chaillou S; Joffraud JJ
Int J Food Microbiol; 2015 Nov; 213():79-87. PubMed ID: 26044337
[TBL] [Abstract][Full Text] [Related]
9. Bacterial community of industrial raw sausage packaged in modified atmosphere throughout the shelf life.
Raimondi S; Nappi MR; Sirangelo TM; Leonardi A; Amaretti A; Ulrici A; Magnani R; Montanari C; Tabanelli G; Gardini F; Rossi M
Int J Food Microbiol; 2018 Sep; 280():78-86. PubMed ID: 29783046
[TBL] [Abstract][Full Text] [Related]
10. The use of 16S rRNA gene metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding.
Cauchie E; Gand M; Kergourlay G; Taminiau B; Delhalle L; Korsak N; Daube G
Int J Food Microbiol; 2017 Apr; 247():70-78. PubMed ID: 27751567
[TBL] [Abstract][Full Text] [Related]
11. Influence of lactate and acetate removal on the microbiota of French fresh pork sausages.
Bouju-Albert A; Pilet MF; Guillou S
Food Microbiol; 2018 Dec; 76():328-336. PubMed ID: 30166158
[TBL] [Abstract][Full Text] [Related]
12. Characterization of the bacterial spoilage flora in marinated pork products.
Schirmer BC; Heir E; Langsrud S
J Appl Microbiol; 2009 Jun; 106(6):2106-16. PubMed ID: 19298510
[TBL] [Abstract][Full Text] [Related]
13. Spoilage-related microbiota associated with chilled beef stored in air or vacuum pack.
Pennacchia C; Ercolini D; Villani F
Food Microbiol; 2011 Feb; 28(1):84-93. PubMed ID: 21056779
[TBL] [Abstract][Full Text] [Related]
14. Volatile organic compounds and Photobacterium phosphoreum associated with spoilage of modified-atmosphere-packaged raw pork.
Nieminen TT; Dalgaard P; Björkroth J
Int J Food Microbiol; 2016 Feb; 218():86-95. PubMed ID: 26623935
[TBL] [Abstract][Full Text] [Related]
15. The spoilage characteristics of Brochothrix thermosphacta and two psychrotolerant Enterobacteriacae in vacuum packed lamb and the comparison between high and low pH cuts.
Gribble A; Mills J; Brightwell G
Meat Sci; 2014 May; 97(1):83-92. PubMed ID: 24548927
[TBL] [Abstract][Full Text] [Related]
16. Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR-TTGE.
Macé S; Cornet J; Chevalier F; Cardinal M; Pilet MF; Dousset X; Joffraud JJ
Food Microbiol; 2012 May; 30(1):164-72. PubMed ID: 22265297
[TBL] [Abstract][Full Text] [Related]
17. Overlap of Spoilage-Associated Microbiota between Meat and the Meat Processing Environment in Small-Scale and Large-Scale Retail Distributions.
Stellato G; La Storia A; De Filippis F; Borriello G; Villani F; Ercolini D
Appl Environ Microbiol; 2016 Jul; 82(13):4045-54. PubMed ID: 27129965
[TBL] [Abstract][Full Text] [Related]
18. Microbiota encompassing putative spoilage bacteria in retail packaged broiler meat and commercial broiler abattoir.
Lauritsen CV; Kjeldgaard J; Ingmer H; Bisgaard M; Christensen H
Int J Food Microbiol; 2019 Jul; 300():14-21. PubMed ID: 30991234
[TBL] [Abstract][Full Text] [Related]
19. Deciphering intra-species bacterial diversity of meat and seafood spoilage microbiota using gyrB amplicon sequencing: A comparative analysis with 16S rDNA V3-V4 amplicon sequencing.
Poirier S; Rué O; Peguilhan R; Coeuret G; Zagorec M; Champomier-Vergès MC; Loux V; Chaillou S
PLoS One; 2018; 13(9):e0204629. PubMed ID: 30252901
[TBL] [Abstract][Full Text] [Related]
20. Microbial interaction in cooked cured meat products under vacuum or modified atmosphere at 4 degrees C.
Metaxopoulos J; Mataragas M; Drosinos EH
J Appl Microbiol; 2002; 93(3):363-73. PubMed ID: 12174033
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
