These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

437 related articles for article (PubMed ID: 27108171)

  • 61. Silage preparation and fermentation quality of natural grasses treated with lactic acid bacteria and cellulase in meadow steppe and typical steppe.
    Hou M; Gentu G; Liu T; Jia Y; Cai Y
    Asian-Australas J Anim Sci; 2017 Jun; 30(6):788-796. PubMed ID: 27703133
    [TBL] [Abstract][Full Text] [Related]  

  • 62. Effect of applying lactic acid bacteria and propionic acid on fermentation quality and aerobic stability of oats-common vetch mixed silage on the Tibetan plateau.
    Zhang J; Guo G; Chen L; Li J; Yuan X; Yu C; Shimojo M; Shao T
    Anim Sci J; 2015 Jun; 86(6):595-602. PubMed ID: 25494579
    [TBL] [Abstract][Full Text] [Related]  

  • 63. The Role of Selected Lactic Acid Bacteria on Organic Acid Accumulation during Wet and Spray-Dried Fish-based Silages. Contributions to the Winning Combination of Microbial Food Safety and Environmental Sustainability.
    Kuley E; Özyurt G; Özogul I; Boga M; Akyol I; Rocha JM; Özogul F
    Microorganisms; 2020 Jan; 8(2):. PubMed ID: 31991813
    [TBL] [Abstract][Full Text] [Related]  

  • 64. The occurrence and prevention of ethanol fermentation in high-dry-matter grass silage.
    Driehuis F; van Wikselaar PG
    J Sci Food Agric; 2000 May; 80(6):711-718. PubMed ID: 29345777
    [TBL] [Abstract][Full Text] [Related]  

  • 65. Effect of applying inoculants with heterolactic or homolactic and heterolactic bacteria on the fermentation and quality of corn silage.
    Arriola KG; Kim SC; Adesogan AT
    J Dairy Sci; 2011 Mar; 94(3):1511-6. PubMed ID: 21338815
    [TBL] [Abstract][Full Text] [Related]  

  • 66. Improvement of fermentation quality and cellulose convertibility of Napier grass silage by inoculation of cellulolytic bacteria from Tibetan yak (Bos grunniens).
    Li J; Tang X; Zhao J; Chen S; Wang S; Shao T
    J Appl Microbiol; 2021 Jun; 130(6):1857-1867. PubMed ID: 33128833
    [TBL] [Abstract][Full Text] [Related]  

  • 67. Fermentation quality and in vitro methane production of sorghum silage prepared with cellulase and lactic acid bacteria.
    Khota W; Pholsen S; Higgs D; Cai Y
    Asian-Australas J Anim Sci; 2017 Nov; 30(11):1568-1574. PubMed ID: 28728399
    [TBL] [Abstract][Full Text] [Related]  

  • 68. The effect of Lactobacillus buchneri and Lactobacillus plantarum on the fermentation, aerobic stability, and ruminal degradability of low dry matter corn and sorghum silages.
    Filya I
    J Dairy Sci; 2003 Nov; 86(11):3575-81. PubMed ID: 14672188
    [TBL] [Abstract][Full Text] [Related]  

  • 69. The effect of lactic acid bacterial starter culture and chemical additives on wilted rice straw silage.
    Wang YS; Shi W; Huang LT; Ding CL; Dai CC
    Anim Sci J; 2016 Apr; 87(4):525-35. PubMed ID: 26429595
    [TBL] [Abstract][Full Text] [Related]  

  • 70. [Effect of lactic acid bacteria isolated from Tibetan Plateau on silage fermentation quality of Elms nutans].
    Zhang H; Ke W; Jing P; Zhang J; Chen M; Yu Y; Guo X
    Wei Sheng Wu Xue Bao; 2015 Oct; 55(10):1291-7. PubMed ID: 26939457
    [TBL] [Abstract][Full Text] [Related]  

  • 71. Diversity of Lactic Acid Bacteria Associated with Banana Fruits in Taiwan.
    Chen YS; Liao YJ; Lan YS; Wu HC; Yanagida F
    Curr Microbiol; 2017 Apr; 74(4):484-490. PubMed ID: 28229214
    [TBL] [Abstract][Full Text] [Related]  

  • 72. Diversity and technological properties of predominant lactic acid bacteria from fermented cassava used for the preparation of Gari, a traditional African food.
    Kostinek M; Specht I; Edward VA; Schillinger U; Hertel C; Holzapfel WH; Franz CM
    Syst Appl Microbiol; 2005 Aug; 28(6):527-40. PubMed ID: 16104351
    [TBL] [Abstract][Full Text] [Related]  

  • 73. Improving the fermentation quality of wheat straw silage stored at low temperature by psychrotrophic lactic acid bacteria.
    Zhang M; Lv H; Tan Z; Li Y; Wang Y; Pang H; Li Z; Jiao Z; Jin Q
    Anim Sci J; 2017 Feb; 88(2):277-285. PubMed ID: 27229440
    [TBL] [Abstract][Full Text] [Related]  

  • 74. The effect of a dry or liquid application of Lactobacillus plantarum MTD1 on the fermentation of alfalfa silage.
    Whiter AG; Kung L
    J Dairy Sci; 2001 Oct; 84(10):2195-202. PubMed ID: 11699451
    [TBL] [Abstract][Full Text] [Related]  

  • 75. Selection of tropical lactic acid bacteria for enhancing the quality of maize silage.
    Santos AO; Ávila CL; Schwan RF
    J Dairy Sci; 2013; 96(12):7777-89. PubMed ID: 24119815
    [TBL] [Abstract][Full Text] [Related]  

  • 76. Effects of microbial inoculants on corn silage fermentation, microbial contents, aerobic stability, and milk production under field conditions.
    Kristensen NB; Sloth KH; Højberg O; Spliid NH; Jensen C; Thøgersen R
    J Dairy Sci; 2010 Aug; 93(8):3764-74. PubMed ID: 20655446
    [TBL] [Abstract][Full Text] [Related]  

  • 77. Conservation characteristics of wilted perennial ryegrass silage made using biological or chemical additives.
    Conaghan P; O'Kiely P; O'Mara FP
    J Dairy Sci; 2010 Feb; 93(2):628-43. PubMed ID: 20105535
    [TBL] [Abstract][Full Text] [Related]  

  • 78. Development of bacteria identification array to detect lactobacilli in Thai fermented sausage.
    Rungrassamee W; Tosukhowong A; Klanchui A; Maibunkaew S; Plengvidhya V; Karoonuthaisiri N
    J Microbiol Methods; 2012 Dec; 91(3):341-53. PubMed ID: 23022427
    [TBL] [Abstract][Full Text] [Related]  

  • 79. The effect of treating alfalfa with Lactobacillus buchneri 40788 on silage fermentation, aerobic stability, and nutritive value for lactating dairy cows.
    Kung L; Taylor CC; Lynch MP; Neylon JM
    J Dairy Sci; 2003 Jan; 86(1):336-43. PubMed ID: 12613876
    [TBL] [Abstract][Full Text] [Related]  

  • 80. Enzyme, bacterial inoculant, and formic acid effects on silage composition of orchardgrass and alfalfa.
    Nadeau EM; Buxton DR; Russell JR; Allison MJ; Young JW
    J Dairy Sci; 2000 Jul; 83(7):1487-502. PubMed ID: 10908057
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 22.