These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

109 related articles for article (PubMed ID: 27111491)

  • 1. Discovery and Characterization of Carotenoid-Oxygen Copolymers in Fruits and Vegetables with Potential Health Benefits.
    Burton GW; Daroszewski J; Mogg TJ; Nikiforov GB; Nickerson JG
    J Agric Food Chem; 2016 May; 64(19):3767-77. PubMed ID: 27111491
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Determination of carotenoids in foods by high-performance liquid chromatography.
    Abdel-Kader ZM
    Nahrung; 1991; 35(7):689-93. PubMed ID: 1758475
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison of 3 spectrophotometric methods for carotenoid determination in frequently consumed fruits and vegetables.
    Biehler E; Mayer F; Hoffmann L; Krause E; Bohn T
    J Food Sci; 2010; 75(1):C55-61. PubMed ID: 20492150
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Latin American food sources of carotenoids.
    Rodriguez-Amaya DB
    Arch Latinoam Nutr; 1999 Sep; 49(3 Suppl 1):74S-84S. PubMed ID: 10971848
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Carotenoid bioaccessibility from nine raw carotenoid-storing fruits and vegetables using an in vitro model.
    Jeffery JL; Turner ND; King SR
    J Sci Food Agric; 2012 Oct; 92(13):2603-10. PubMed ID: 22806183
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Plasma carotenoids as biomarkers of vegetable and fruit intake.
    Campbell DR; Gross MD; Martini MC; Grandits GA; Slavin JL; Potter JD
    Cancer Epidemiol Biomarkers Prev; 1994 Sep; 3(6):493-500. PubMed ID: 8000300
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Changes in carotenoids during processing and storage of foods.
    Rodriguez-Amaya DB
    Arch Latinoam Nutr; 1999 Sep; 49(3 Suppl 1):38S-47S. PubMed ID: 10971842
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Biologically active polymers from spontaneous carotenoid oxidation: a new frontier in carotenoid activity.
    Johnston JB; Nickerson JG; Daroszewski J; Mogg TJ; Burton GW
    PLoS One; 2014; 9(10):e111346. PubMed ID: 25360750
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
    Al-Delaimy WK; Ferrari P; Slimani N; Pala V; Johansson I; Nilsson S; Mattisson I; Wirfalt E; Galasso R; Palli D; Vineis P; Tumino R; Dorronsoro M; Pera G; Ocké MC; Bueno-de-Mesquita HB; Overvad K; Chirlaque M; Trichopoulou A; Naska A; Tjønneland A; Olsen A; Lund E; Alsaker EH; Barricarte A; Kesse E; Boutron-Ruault MC; Clavel-Chapelon F; Key TJ; Spencer E; Bingham S; Welch AA; Sanchez-Perez MJ; Nagel G; Linseisen J; Quirós JR; Peeters PH; van Gils CH; Boeing H; van Kappel AL; Steghens JP; Riboli E
    Eur J Clin Nutr; 2005 Dec; 59(12):1387-96. PubMed ID: 16160702
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Lycopene inhibits the isomerization of β-carotene during quenching of singlet oxygen and free radicals.
    Heymann T; Heinz P; Glomb MA
    J Agric Food Chem; 2015 Apr; 63(12):3279-87. PubMed ID: 25803572
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Increased fruit and vegetable consumption: potential health benefits.
    Southon S
    Nutr Metab Cardiovasc Dis; 2001 Aug; 11(4 Suppl):78-81. PubMed ID: 11894760
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Carotenoids and their isomers: color pigments in fruits and vegetables.
    Khoo HE; Prasad KN; Kong KW; Jiang Y; Ismail A
    Molecules; 2011 Feb; 16(2):1710-38. PubMed ID: 21336241
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Content and in-vitro accessibility of pro-vitamin A carotenoids from Sri Lankan cooked non-leafy vegetables and their estimated contribution to vitamin A requirement.
    Priyadarshani AM; Chandrika UG
    Int J Food Sci Nutr; 2007 Dec; 58(8):659-67. PubMed ID: 17852483
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Plasma carotenoid levels in relation to the Mediterranean diet in Greece.
    Trichopoulou A; Benetou V; Lagiou P; Gnardellis Ch; Stacewicz-Sapunzakis M; Papas A
    Int J Vitam Nutr Res; 2003 May; 73(3):221-5. PubMed ID: 12848000
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Bioaccessibility of beta-carotene, lutein, and lycopene from fruits and vegetables.
    Goñi I; Serrano J; Saura-Calixto F
    J Agric Food Chem; 2006 Jul; 54(15):5382-7. PubMed ID: 16848521
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Bioaccessibility of provitamin A carotenoids from fruits: application of a standardised static in vitro digestion method.
    Estévez-Santiago R; Olmedilla-Alonso B; Fernández-Jalao I
    Food Funct; 2016 Mar; 7(3):1354-66. PubMed ID: 26669648
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparison of the postprandial chylomicron carotenoid responses in young and older subjects.
    Cardinault N; Tyssandier V; Grolier P; Winklhofer-Roob BM; Ribalta J; Bouteloup-Demange C; Rock E; Borel P
    Eur J Nutr; 2003 Dec; 42(6):315-23. PubMed ID: 14673604
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Major fruit and vegetable contributors to the main serum carotenoids in the Spanish diet.
    Granado F; Olmedilla B; Blanco I; Rojas-Hidalgo E
    Eur J Clin Nutr; 1996 Apr; 50(4):246-50. PubMed ID: 8730612
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Structure determination of partially deuterated carotenoids from intrinsically labeled vegetables by HPLC-MS and 1H NMR.
    Putzbach K; Krucker M; Albert K; Grusak MA; Tang G; Dolnikowski GG
    J Agric Food Chem; 2005 Feb; 53(3):671-7. PubMed ID: 15686418
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives.
    Dias MG; Olmedilla-Alonso B; Hornero-Méndez D; Mercadante AZ; Osorio C; Vargas-Murga L; Meléndez-Martínez AJ
    J Agric Food Chem; 2018 May; 66(20):5055-5107. PubMed ID: 29614229
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.