BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

133 related articles for article (PubMed ID: 27112872)

  • 1. Enzymatic production of pectic oligosaccharides from onion skins.
    Babbar N; Baldassarre S; Maesen M; Prandi B; Dejonghe W; Sforza S; Elst K
    Carbohydr Polym; 2016 Aug; 146():245-52. PubMed ID: 27112872
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Continuous production of pectic oligosaccharides from onion skins with an enzyme membrane reactor.
    Baldassarre S; Babbar N; Van Roy S; Dejonghe W; Maesen M; Sforza S; Elst K
    Food Chem; 2018 Nov; 267():101-110. PubMed ID: 29934143
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Innovative biocatalyst synthesis of pectinolytic enzymes by cross-linking strategy: Potentially immobilised pectinases for the production of pectic-oligosaccharides from pectin.
    Abd Rahman NH; Rahman RA; Rahmat Z; Jaafar NR; Puspaningsih NNT; Illias RM
    Int J Biol Macromol; 2024 Jan; 256(Pt 1):128260. PubMed ID: 38000618
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Structure of xylogalacturonan fragments from watermelon cell-wall pectin. Endopolygalacturonase can accommodate a xylosyl residue on the galacturonic acid just following the hydrolysis site.
    Mort A; Zheng Y; Qiu F; Nimtz M; Bell-Eunice G
    Carbohydr Res; 2008 May; 343(7):1212-21. PubMed ID: 18394594
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of sugar beet pectic-derived oligosaccharides obtained by enzymatic hydrolysis.
    Combo AM; Aguedo M; Quiévy N; Danthine S; Goffin D; Jacquet N; Blecker C; Devaux J; Paquot M
    Int J Biol Macromol; 2013 Jan; 52():148-56. PubMed ID: 22986181
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits.
    Babbar N; Dejonghe W; Gatti M; Sforza S; Elst K
    Crit Rev Biotechnol; 2016 Aug; 36(4):594-606. PubMed ID: 25641325
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Enzymatic Production and Characterization of Pectic Oligosaccharides Derived from Citrus and Apple Pectins: A GC-MS Study Using Random Forests and Association Rule Learning.
    Sabater C; Ferreira-Lazarte A; Montilla A; Corzo N
    J Agric Food Chem; 2019 Jul; 67(26):7435-7447. PubMed ID: 31244205
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Production and molecular characterization of tailored citrus pectin-derived compounds.
    Humerez-Flores JN; Kyomugasho C; Gutiérrez-Ortiz AA; De Bie M; Panozzo A; Van Loey AM; Moldenaers P; Hendrickx ME
    Food Chem; 2022 Jan; 367():130635. PubMed ID: 34352690
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Isolation and structure elucidation of pectic polysaccharide from rose hip fruits (Rosa canina L.).
    Ognyanov M; Remoroza C; Schols HA; Georgiev Y; Kratchanova M; Kratchanov C
    Carbohydr Polym; 2016 Oct; 151():803-811. PubMed ID: 27474627
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Enzymatic extraction of pectic oligosaccharides from finger citron (
    Yu M; Xia Y; Xie W; Li Y; Yu X; Zheng J; Zhang Y
    Food Funct; 2021 Oct; 12(20):9855-9865. PubMed ID: 34664579
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Continuous production of pectic oligosaccharides from sugar beet pulp in a cross flow continuous enzyme membrane reactor.
    Elst K; Babbar N; Van Roy S; Baldassarre S; Dejonghe W; Maesen M; Sforza S
    Bioprocess Biosyst Eng; 2018 Nov; 41(11):1717-1729. PubMed ID: 30074061
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Production of pectic-oligosaccharides from pomelo peel pectin by oxidative degradation with hydrogen peroxide.
    Wandee Y; Uttapap D; Mischnick P; Rungsardthong V
    Food Chem; 2021 Jun; 348():129078. PubMed ID: 33515939
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Enzymatic generation of galactose-rich oligosaccharides/oligomers from potato rhamnogalacturonan I pectic polysaccharides.
    Khodaei N; Karboune S
    Food Chem; 2016 Apr; 197(Pt A):406-14. PubMed ID: 26616968
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Prebiotic potential of pectin and cello-oligosaccharides from apple bagasse and orange peel produced by high-pressure homogenization and enzymatic hydrolysis.
    Manthei A; Elez-Martínez P; Soliva-Fortuny R; Murciano-Martínez P
    Food Chem; 2024 Mar; 435():137583. PubMed ID: 37804723
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A Novel Non-Cumbersome Approach Towards Biosynthesis of Pectic-Oligosaccharides by Non-Aflatoxigenic Aspergillus sp. Section Flavi Strain EGY1 DSM 101520 through Citrus Pectin Fermentation.
    Embaby AM; Melika RR; Hussein A; El-Kamel AH; Marey HS
    PLoS One; 2016; 11(12):e0167981. PubMed ID: 27992459
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Pectin oligosaccharides from sugar beet pulp: molecular characterization and potential prebiotic activity.
    Prandi B; Baldassarre S; Babbar N; Bancalari E; Vandezande P; Hermans D; Bruggeman G; Gatti M; Elst K; Sforza S
    Food Funct; 2018 Mar; 9(3):1557-1569. PubMed ID: 29437169
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Enzymatic hydrolysis of flavonoids and pectic oligosaccharides from bergamot (Citrus bergamia Risso) peel.
    Mandalari G; Bennett RN; Kirby AR; Lo Curto RB; Bisignano G; Waldron KW; Faulds CB
    J Agric Food Chem; 2006 Oct; 54(21):8307-13. PubMed ID: 17032044
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The potential of subcritical water as a "green" method for the extraction and modification of pectin: A critical review.
    Basak S; Annapure US
    Food Res Int; 2022 Nov; 161():111849. PubMed ID: 36192977
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Artichoke pectic oligosaccharide characterisation and virtual screening of prebiotic properties using in silico colonic fermentation.
    Sabater C; Blanco-Doval A; Margolles A; Corzo N; Montilla A
    Carbohydr Polym; 2021 Mar; 255():117367. PubMed ID: 33436200
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Enzymatic pectic oligosaccharides (POS) production from sugar beet pulp using response surface methodology.
    Babbar N; Dejonghe W; Sforza S; Elst K
    J Food Sci Technol; 2017 Oct; 54(11):3707-3715. PubMed ID: 29051666
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.