These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

197 related articles for article (PubMed ID: 27116955)

  • 21. Dominance of wine Saccharomyces cerevisiae strains over S. kudriavzevii in industrial fermentation competitions is related to an acceleration of nutrient uptake and utilization.
    Alonso-Del-Real J; Pérez-Torrado R; Querol A; Barrio E
    Environ Microbiol; 2019 May; 21(5):1627-1644. PubMed ID: 30672093
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effect of nitrogen supplementation and Saccharomyces species on hydrogen sulfide and other volatile sulfur compounds in shiraz fermentation and wine.
    Ugliano M; Fedrizzi B; Siebert T; Travis B; Magno F; Versini G; Henschke PA
    J Agric Food Chem; 2009 Jun; 57(11):4948-55. PubMed ID: 19391591
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Saccharomyces cerevisiae nutrient signaling pathways show an unexpected early activation pattern during winemaking.
    Vallejo B; Matallana E; Aranda A
    Microb Cell Fact; 2020 Jun; 19(1):124. PubMed ID: 32505207
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Wine yeast sirtuins and Gcn5p control aging and metabolism in a natural growth medium.
    Orozco H; Matallana E; Aranda A
    Mech Ageing Dev; 2012 May; 133(5):348-58. PubMed ID: 22738658
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Comparative genomic analysis of Saccharomyces cerevisiae yeasts isolated from fermentations of traditional beverages unveils different adaptive strategies.
    Ibáñez C; Pérez-Torrado R; Chiva R; Guillamón JM; Barrio E; Querol A
    Int J Food Microbiol; 2014 Feb; 171():129-35. PubMed ID: 24334254
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effect of grape must polyphenols on yeast metabolism during alcoholic fermentation.
    Mekoue Nguela J; Vernhet A; Julien-Ortiz A; Sieczkowski N; Mouret JR
    Food Res Int; 2019 Jul; 121():161-175. PubMed ID: 31108737
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Nitrogen requirements of commercial wine yeast strains during fermentation of a synthetic grape must.
    Gutiérrez A; Chiva R; Sancho M; Beltran G; Arroyo-López FN; Guillamon JM
    Food Microbiol; 2012 Aug; 31(1):25-32. PubMed ID: 22475939
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of Saccharomyces cerevisiae inoculum size on wine fermentation aroma compounds and its relation with assimilable nitrogen content.
    Carrau F; Medina K; Fariña L; Boido E; Dellacassa E
    Int J Food Microbiol; 2010 Sep; 143(1-2):81-5. PubMed ID: 20692063
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Use of a wine yeast deletion collection reveals genes that influence fermentation performance under low-nitrogen conditions.
    Peter JJ; Watson TL; Walker ME; Gardner JM; Lang TA; Borneman A; Forgan A; Tran T; Jiranek V
    FEMS Yeast Res; 2018 May; 18(3):. PubMed ID: 29425293
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The influence of nitrogen and biotin interactions on the performance of Saccharomyces in alcoholic fermentations.
    Bohlscheid JC; Fellman JK; Wang XD; Ansen D; Edwards CG
    J Appl Microbiol; 2007 Feb; 102(2):390-400. PubMed ID: 17241344
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Lachancea thermotolerans and Saccharomyces cerevisiae in simultaneous and sequential co-fermentation: a strategy to enhance acidity and improve the overall quality of wine.
    Gobbi M; Comitini F; Domizio P; Romani C; Lencioni L; Mannazzu I; Ciani M
    Food Microbiol; 2013 Apr; 33(2):271-81. PubMed ID: 23200661
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Metabolic profiling as a tool for revealing Saccharomyces interactions during wine fermentation.
    Howell KS; Cozzolino D; Bartowsky EJ; Fleet GH; Henschke PA
    FEMS Yeast Res; 2006 Jan; 6(1):91-101. PubMed ID: 16423074
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Influence of Williopsis saturnus yeasts in combination with Saccharomyces cerevisiae on wine fermentation.
    Erten H; Tanguler H
    Lett Appl Microbiol; 2010 May; 50(5):474-9. PubMed ID: 20214731
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Fermentative behaviour and competition capacity of cryotolerant Saccharomyces species in different nitrogen conditions.
    Su Y; Origone AC; Rodríguez ME; Querol A; Guillamón JM; Lopes CA
    Int J Food Microbiol; 2019 Feb; 291():111-120. PubMed ID: 30496940
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Comparing the transcriptomes of wine yeast strains: toward understanding the interaction between environment and transcriptome during fermentation.
    Rossouw D; Bauer FF
    Appl Microbiol Biotechnol; 2009 Oct; 84(5):937-54. PubMed ID: 19711068
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Study of beta-glucosidase production by wine-related yeasts during alcoholic fermentation. A new rapid fluorimetric method to determine enzymatic activity.
    Fia G; Giovani G; Rosi I
    J Appl Microbiol; 2005; 99(3):509-17. PubMed ID: 16108792
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Assimilation of grape phytosterols by Saccharomyces cerevisiae and their impact on enological fermentations.
    Luparia V; Soubeyrand V; Berges T; Julien A; Salmon JM
    Appl Microbiol Biotechnol; 2004 Jul; 65(1):25-32. PubMed ID: 14745520
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effects of nitrogen catabolite repression and di-ammonium phosphate addition during wine fermentation by a commercial strain of S. cerevisiae.
    Deed NK; van Vuuren HJ; Gardner RC
    Appl Microbiol Biotechnol; 2011 Mar; 89(5):1537-49. PubMed ID: 21246356
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrations.
    Mendes-Ferreira A; Barbosa C; Falco V; Leão C; Mendes-Faia A
    J Ind Microbiol Biotechnol; 2009 Apr; 36(4):571-83. PubMed ID: 19190948
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Saccharomyces cerevisiae vineyard strains have different nitrogen requirements that affect their fermentation performances.
    Lemos Junior WJF; Viel A; Bovo B; Carlot M; Giacomini A; Corich V
    Lett Appl Microbiol; 2017 Nov; 65(5):381-387. PubMed ID: 28862747
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.