BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

320 related articles for article (PubMed ID: 27121709)

  • 1. Deep-fried oil consumption in rats impairs glycerolipid metabolism, gut histology and microbiota structure.
    Zhou Z; Wang Y; Jiang Y; Diao Y; Strappe P; Prenzler P; Ayton J; Blanchard C
    Lipids Health Dis; 2016 Apr; 15():86. PubMed ID: 27121709
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Early endothelial nitrosylation and increased abdominal adiposity in Wistar rats after long-term consumption of food fried in canola oil.
    Bautista R; Carreón-Torres E; Luna-Luna M; Komera-Arenas Y; Franco M; Fragoso JM; López-Olmos V; Cruz-Robles D; Vargas-Barrón J; Vargas-Alarcón G; Pérez-Méndez O
    Nutrition; 2014 Sep; 30(9):1055-60. PubMed ID: 24958674
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Long-term Supplementation of Deep-fried Oil Consumption Impairs Oxidative Stress, Colon Histology and Increases Neurodegeneration.
    Balakrishnan J; Sugasini D; Shanmugam K
    Cell Biochem Biophys; 2024 Jun; ():. PubMed ID: 38898335
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Long term feeding effects of heated and fried oils on lipids and lipoproteins in rats.
    Narasimhamurthy K; Raina PL
    Mol Cell Biochem; 1999 May; 195(1-2):143-53. PubMed ID: 10395078
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Differential effects of coconut versus soy oil on gut microbiota composition and predicted metabolic function in adult mice.
    Patrone V; Minuti A; Lizier M; Miragoli F; Lucchini F; Trevisi E; Rossi F; Callegari ML
    BMC Genomics; 2018 Nov; 19(1):808. PubMed ID: 30404613
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Repeated use of oil for frying fish. Effects of feeding the fried fish to rats.
    Ammu K; Raghunath MR; Sankar TV; Lalitha KV; Devadasan K
    Nahrung; 2000 Oct; 44(5):368-72. PubMed ID: 11075382
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Remedial role of exercise training to deep-fried oil-induced metabolic and histological changes in Wistar rats.
    Rayhan MA; Islam MK; Khatun MA; Islam D; Rahman MN
    J Food Biochem; 2020 Nov; 44(11):e13458. PubMed ID: 32869884
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of raw and repeatedly fried mustard oil intake on metabolic and organ histological changes in Wistar rat.
    Islam MK; Rayhan MA; Khatun MA; Islam D; Rahman MN
    J Food Biochem; 2020 Feb; 44(2):e13120. PubMed ID: 31867738
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Biological effects of short-term feeding to rats of repeatedly used deep-frying fats in relation to fat mutagen content.
    Hageman G; Verhagen H; Schutte B; Kleinjans J
    Food Chem Toxicol; 1991 Oct; 29(10):689-98. PubMed ID: 1959823
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Safety assessment of heated diacylglycerol oil: subchronic toxicity study in rats.
    Morita O; Tamaki Y; Kirkpatrick JB; Chengelis CP
    Food Chem Toxicol; 2008 Aug; 46(8):2748-57. PubMed ID: 18550248
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of Polar Compounds Generated from the Deep-Frying Process of Palm Oil on Lipid Metabolism and Glucose Tolerance in Kunming Mice.
    Li X; Yu X; Sun D; Li J; Wang Y; Cao P; Liu Y
    J Agric Food Chem; 2017 Jan; 65(1):208-215. PubMed ID: 27973789
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Cytotoxic compounds generated in heated oil and assimilation of oil in Wistar rats.
    Burenjargal M; Totani N
    J Oleo Sci; 2009; 58(1):1-7. PubMed ID: 19075501
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Different typical dietary lipid consumption affects the bile acid metabolism and the gut microbiota structure: an animal trial using Sprague-Dawley rats.
    Ye Z; Xu YJ; Liu Y
    J Sci Food Agric; 2022 Jun; 102(8):3179-3192. PubMed ID: 34787315
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Melatonin reprogramming of gut microbiota improves lipid dysmetabolism in high-fat diet-fed mice.
    Yin J; Li Y; Han H; Chen S; Gao J; Liu G; Wu X; Deng J; Yu Q; Huang X; Fang R; Li T; Reiter RJ; Zhang D; Zhu C; Zhu G; Ren W; Yin Y
    J Pineal Res; 2018 Nov; 65(4):e12524. PubMed ID: 30230594
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Insoluble Dietary Fiber from Pear Pomace Can Prevent High-Fat Diet-Induced Obesity in Rats Mainly by Improving the Structure of the Gut Microbiota.
    Chang S; Cui X; Guo M; Tian Y; Xu W; Huang K; Zhang Y
    J Microbiol Biotechnol; 2017 Apr; 27(4):856-867. PubMed ID: 28173692
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Camellia Oil ( Camellia oleifera Abel.) Modifies the Composition of Gut Microbiota and Alleviates Acetic Acid-Induced Colitis in Rats.
    Lee WT; Tung YT; Wu CC; Tu PS; Yen GC
    J Agric Food Chem; 2018 Jul; 66(28):7384-7392. PubMed ID: 29895146
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Flaxseed oil ameliorates alcoholic liver disease via anti-inflammation and modulating gut microbiota in mice.
    Zhang X; Wang H; Yin P; Fan H; Sun L; Liu Y
    Lipids Health Dis; 2017 Feb; 16(1):44. PubMed ID: 28228158
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of olive oil-fried sardine consumption on cholesterol content in the serum, lipoproteins, spleen and adipose tissue of hypercholesterolemic rats.
    Bastida S; García-Linares MC; Viejo J; García-Arias MT; Sánchez-Muniz FJ
    Ann Nutr Metab; 2006; 50(1):54-8. PubMed ID: 16276077
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Construction of local gene network for revealing different liver function of rats fed deep-fried oil with or without resistant starch.
    Wang Z; Liao T; Zhou Z; Wang Y; Diao Y; Strappe P; Prenzler P; Ayton J; Blanchard C
    Toxicol Lett; 2016 Sep; 258():168-174. PubMed ID: 27363782
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of Marine Microalga
    Wan X; Li T; Liu D; Chen Y; Liu Y; Liu B; Zhang H; Zhao C
    Mar Drugs; 2018 Dec; 16(12):. PubMed ID: 30544856
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.