159 related articles for article (PubMed ID: 27132824)
1. Antioxidants and α-glucosidase inhibitors from Ipomoea batatas leaves identified by bioassay-guided approach and structure-activity relationships.
Zhang L; Tu ZC; Yuan T; Wang H; Xie X; Fu ZF
Food Chem; 2016 Oct; 208():61-7. PubMed ID: 27132824
[TBL] [Abstract][Full Text] [Related]
2. Effects of domestic cooking methods on polyphenols and antioxidant activity of sweet potato leaves.
Sun H; Mu T; Xi L; Song Z
J Agric Food Chem; 2014 Sep; 62(36):8982-9. PubMed ID: 25152015
[TBL] [Abstract][Full Text] [Related]
3. Polyphenolic profile and antioxidant activity of meristem and leaves from "chagual" (Puya chilensis Mol.), a salad from central Chile.
Jiménez-Aspee F; Theoduloz C; Gómez-Alonso S; Hermosín-Gutiérrez I; Reyes M; Schmeda-Hirschmann G
Food Res Int; 2018 Dec; 114():90-96. PubMed ID: 30361031
[TBL] [Abstract][Full Text] [Related]
4. Plant-growth regulators alter phytochemical constituents and pharmaceutical quality in Sweet potato (Ipomoea batatas L.).
Ghasemzadeh A; Talei D; Jaafar HZ; Juraimi AS; Mohamed MT; Puteh A; Halim MR
BMC Complement Altern Med; 2016 May; 16():152. PubMed ID: 27234523
[TBL] [Abstract][Full Text] [Related]
5. The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (
Krochmal-Marczak B; Cebulak T; Kapusta I; Oszmiański J; Kaszuba J; Żurek N
Molecules; 2020 Jul; 25(15):. PubMed ID: 32751600
[TBL] [Abstract][Full Text] [Related]
6. Sweet potato (Ipomoea batatas L.) leaves as nutritional and functional foods.
Sun H; Mu T; Xi L; Zhang M; Chen J
Food Chem; 2014 Aug; 156():380-9. PubMed ID: 24629984
[TBL] [Abstract][Full Text] [Related]
7. Antioxidants and α-glucosidase inhibitors from "Liucha" (young leaves and shoots of Sibiraea laevigata).
Zhao JQ; Wang YM; Yang YL; Zeng Y; Mei LJ; Shi YP; Tao YD
Food Chem; 2017 Sep; 230():117-124. PubMed ID: 28407891
[TBL] [Abstract][Full Text] [Related]
8. New polyphenol derivative in Ipomoea batatas tubers and its antioxidant activity.
Dini I; Tenore GC; Dini A
J Agric Food Chem; 2006 Nov; 54(23):8733-7. PubMed ID: 17090114
[TBL] [Abstract][Full Text] [Related]
9. Effect of repeated harvesting on the content of caffeic acid and seven species of caffeoylquinic acids in sweet potato leaves.
Sasaki K; Oki T; Kai Y; Nishiba Y; Okuno S
Biosci Biotechnol Biochem; 2015; 79(8):1308-14. PubMed ID: 25971339
[TBL] [Abstract][Full Text] [Related]
10. Bioactive Compounds, Antioxidants, and Health Benefits of Sweet Potato Leaves.
Nguyen HC; Chen CC; Lin KH; Chao PY; Lin HH; Huang MY
Molecules; 2021 Mar; 26(7):. PubMed ID: 33804903
[TBL] [Abstract][Full Text] [Related]
11. Antimutagenicity of mono-, di-, and tricaffeoylquinic acid derivatives isolated from sweetpotato (Ipomoea batatas L.) leaf.
Yoshimoto M; Yahara S; Okuno S; Islam MS; Ishiguro K; Yamakawa O
Biosci Biotechnol Biochem; 2002 Nov; 66(11):2336-41. PubMed ID: 12506969
[TBL] [Abstract][Full Text] [Related]
12. A New Benzophenone
Panidthananon W; Chaowasku T; Sritularak B; Likhitwitayawuid K
Molecules; 2018 Jul; 23(7):. PubMed ID: 30004411
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant and α-Glucosidase Inhibitory Constituents from Hornstedtia Species of Malaysia.
Hashim SE; Sirat HM; Yen KH; Ismail IS; Matsuki SN
Nat Prod Commun; 2015 Sep; 10(9):1561-3. PubMed ID: 26594759
[TBL] [Abstract][Full Text] [Related]
14. Use of [C
Usuki T; Onda S; Yoshizawa-Fujita M; Rikukawa M
Sci Rep; 2017 Jul; 7(1):6890. PubMed ID: 28761111
[TBL] [Abstract][Full Text] [Related]
15. Quantity and potential biological activity of caffeic acid in sweet potato [Ipomoea batatas (L.) Lam.] storage root periderm.
Harrison HF; Peterson JK; Snook ME; Bohac JR; Jackson DM
J Agric Food Chem; 2003 May; 51(10):2943-8. PubMed ID: 12720375
[TBL] [Abstract][Full Text] [Related]
16. Enzymatic production of caffeic acid by koji from plant resources containing caffeoylquinic acid derivatives.
Yoshimoto M; Kurata-Azuma R; Fujii M; Hou DX; Ikeda K; Yoshidome T; Osako M
Biosci Biotechnol Biochem; 2005 Sep; 69(9):1777-81. PubMed ID: 16195601
[TBL] [Abstract][Full Text] [Related]
17. Total Phenolics and Anthocyanins Contents and Antioxidant Activity in Four Different Aerial Parts of Leafy Sweet Potato (
Jia R; Tang C; Chen J; Zhang X; Wang Z
Molecules; 2022 May; 27(10):. PubMed ID: 35630594
[TBL] [Abstract][Full Text] [Related]
18. Phenylethyl cinnamides as potential alpha-glucosidase inhibitors from the roots of Solanum melongena.
Liu X; Luo J; Kong L
Nat Prod Commun; 2011 Jun; 6(6):851-3. PubMed ID: 21815424
[TBL] [Abstract][Full Text] [Related]
19. Sweet potato (Ipomoea batatas [L.] Lam)--a valuable medicinal food: a review.
Mohanraj R; Sivasankar S
J Med Food; 2014 Jul; 17(7):733-41. PubMed ID: 24921903
[TBL] [Abstract][Full Text] [Related]
20. [Studies on chemical constituents from Ipomoea batatas].
Yin YQ; Shen ZB; Kong LY
Zhong Yao Cai; 2008 Oct; 31(10):1501-3. PubMed ID: 19230398
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
