371 related articles for article (PubMed ID: 27148172)
1. Use of Lactobacillus plantarum Strains as a Bio-Control Strategy against Food-Borne Pathogenic Microorganisms.
Arena MP; Silvain A; Normanno G; Grieco F; Drider D; Spano G; Fiocco D
Front Microbiol; 2016; 7():464. PubMed ID: 27148172
[TBL] [Abstract][Full Text] [Related]
2. Assessment of the Antimicrobial Potentiality and Functionality of
Muhammad Z; Ramzan R; Abdelazez A; Amjad A; Afzaal M; Zhang S; Pan S
Pathogens; 2019 May; 8(2):. PubMed ID: 31117307
[No Abstract] [Full Text] [Related]
3. Probiotic properties of
Divyashree S; Anjali PG; Somashekaraiah R; Sreenivasa MY
Biotechnol Rep (Amst); 2021 Dec; 32():e00672. PubMed ID: 34540599
[TBL] [Abstract][Full Text] [Related]
4. The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells.
Nielsen DS; Cho GS; Hanak A; Huch M; Franz CM; Arneborg N
Int J Food Microbiol; 2010 Jul; 141 Suppl 1():S53-9. PubMed ID: 20447709
[TBL] [Abstract][Full Text] [Related]
5. Characterization of antimicrobial compounds obtained from the potential probiotic Lactiplantibacillus plantarum S61 and their application as a biopreservative agent.
Abouloifa H; Rokni Y; Hasnaoui I; Bellaouchi R; Gaamouche S; Ghabbour N; Karboune S; Ben Salah R; Brasca M; D'hallewin G; Saalaoui E; Asehraou A
Braz J Microbiol; 2022 Sep; 53(3):1501-1513. PubMed ID: 35804284
[TBL] [Abstract][Full Text] [Related]
6. Complete genome sequence of Lactobacillus plantarum LZ206, a potential probiotic strain with antimicrobial activity against food-borne pathogenic microorganisms.
Li P; Gu Q; Zhou Q
J Biotechnol; 2016 Nov; 238():52-55. PubMed ID: 27671696
[TBL] [Abstract][Full Text] [Related]
7. In vitro assessment of the antimicrobial potentials of Lactobacillus helveticus strains isolated from traditional cheese in Sinkiang China against food-borne pathogens.
Bian X; Evivie SE; Muhammad Z; Luo GW; Liang HZ; Wang NN; Huo GC
Food Funct; 2016 Feb; 7(2):789-97. PubMed ID: 26648272
[TBL] [Abstract][Full Text] [Related]
8. Antimicrobial activity and antibiotic susceptibility of
Georgieva R; Yocheva L; Tserovska L; Zhelezova G; Stefanova N; Atanasova A; Danguleva A; Ivanova G; Karapetkov N; Rumyan N; Karaivanova E
Biotechnol Biotechnol Equip; 2015 Jan; 29(1):84-91. PubMed ID: 26019620
[TBL] [Abstract][Full Text] [Related]
9. Bio-preservation of chocolate mousse with free and immobilized cells of Lactobacillus plantarum D2 and lemon (Citrus lemon L.) or grapefruit (Citrus paradisi L.) zest essential oils.
Denkova-Kostova RS; Goranov BG; Teneva DG; Tomova TG; Denkova ZR; Shopska V; Mihaylova-Ivanova Y
Acta Sci Pol Technol Aliment; 2021; 20(1):5-16. PubMed ID: 33449515
[TBL] [Abstract][Full Text] [Related]
10. Exploiting antagonistic activity of fruit-derived Lactobacillus to control pathogenic bacteria in fresh cheese and chicken meat.
da Costa WKA; de Souza GT; Brandão LR; de Lima RC; Garcia EF; Dos Santos Lima M; de Souza EL; Saarela M; Magnani M
Food Res Int; 2018 Jun; 108():172-182. PubMed ID: 29735046
[TBL] [Abstract][Full Text] [Related]
11. Growth and adhesion inhibition of pathogenic bacteria by live and heat-killed food-origin Lactobacillus strains or their supernatants.
Zielińska D; Łepecka A; Ołdak A; Długosz E; Kołożyn-Krajewska D
FEMS Microbiol Lett; 2021 Apr; 368(5):. PubMed ID: 33629723
[TBL] [Abstract][Full Text] [Related]
12. Probiotic potential of lactobacillus strains isolated from sorghum-based traditional fermented food.
Rao KP; Chennappa G; Suraj U; Nagaraja H; Raj AP; Sreenivasa MY
Probiotics Antimicrob Proteins; 2015 Jun; 7(2):146-56. PubMed ID: 25666113
[TBL] [Abstract][Full Text] [Related]
13. Comparison of Antibacterial Activity of
Ołdak A; Zielińska D; Rzepkowska A; Kołożyn-Krajewska D
Biomed Res Int; 2017; 2017():6820369. PubMed ID: 28626762
[TBL] [Abstract][Full Text] [Related]
14. Antibacterial effects of Lactobacillus isolates of curd and human milk origin against food-borne and human pathogens.
Sharma C; Singh BP; Thakur N; Gulati S; Gupta S; Mishra SK; Panwar H
3 Biotech; 2017 May; 7(1):31. PubMed ID: 28401466
[TBL] [Abstract][Full Text] [Related]
15. Characterization of antimicrobial activity of three
Hu CH; Ren LQ; Zhou Y; Ye BC
Food Sci Nutr; 2019 Jun; 7(6):1997-2005. PubMed ID: 31289647
[TBL] [Abstract][Full Text] [Related]
16. Anti-listerial Bactericidal Activity of Lactobacillus plantarum DM5 Isolated from Fermented Beverage Marcha.
Das D; Goyal A
Probiotics Antimicrob Proteins; 2013 Sep; 5(3):206-15. PubMed ID: 26782989
[TBL] [Abstract][Full Text] [Related]
17. Lactiplantibacillus plantarum strains isolated from spontaneously fermented cocoa exhibit potential probiotic properties against Gardnerella vaginalis and Neisseria gonorrhoeae.
das Neves Selis N; de Oliveira HBM; Leão HF; Dos Anjos YB; Sampaio BA; Correia TML; Almeida CF; Pena LSC; Reis MM; Brito TLS; Brito LF; Campos GB; Timenetsky J; Cruz MP; Rezende RP; Romano CC; da Costa AM; Yatsuda R; Uetanabaro APT; Marques LM
BMC Microbiol; 2021 Jun; 21(1):198. PubMed ID: 34187371
[TBL] [Abstract][Full Text] [Related]
18. Potential of Zimbabwean commercial probiotic products and strains of Lactobacillus plantarum as prophylaxis and therapy against diarrhoea caused by Escherichia coli in children.
Chingwaru W; Vidmar J
Asian Pac J Trop Med; 2017 Jan; 10(1):57-63. PubMed ID: 28107866
[TBL] [Abstract][Full Text] [Related]
19. A Systematic Approach to Identify and Characterize the Effectiveness and Safety of Novel Probiotic Strains to Control Foodborne Pathogens.
Ayala DI; Cook PW; Franco JG; Bugarel M; Kottapalli KR; Loneragan GH; Brashears MM; Nightingale KK
Front Microbiol; 2019; 10():1108. PubMed ID: 31156609
[TBL] [Abstract][Full Text] [Related]
20. Use of Potential Probiotic Lactic Acid Bacteria (LAB) Biofilms for the Control of Listeria monocytogenes, Salmonella Typhimurium, and Escherichia coli O157:H7 Biofilms Formation.
Gómez NC; Ramiro JM; Quecan BX; de Melo Franco BD
Front Microbiol; 2016; 7():863. PubMed ID: 27375584
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]