These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

233 related articles for article (PubMed ID: 27148192)

  • 1. Flor Yeast: New Perspectives Beyond Wine Aging.
    Legras JL; Moreno-Garcia J; Zara S; Zara G; Garcia-Martinez T; Mauricio JC; Mannazzu I; Coi AL; Bou Zeidan M; Dequin S; Moreno J; Budroni M
    Front Microbiol; 2016; 7():503. PubMed ID: 27148192
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Flor yeast immobilization in microbial biocapsules for Sherry wine production: microvinification approach.
    Pastor-Vega N; Carbonero-Pacheco J; Mauricio JC; Moreno J; García-Martínez T; Nitin N; Ogawa M; Rai R; Moreno-García J
    World J Microbiol Biotechnol; 2023 Aug; 39(10):271. PubMed ID: 37541980
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Transcriptome Profile of Yeast Strain Used for Biological Wine Aging Revealed Dynamic Changes of Gene Expression in Course of Flor Development.
    Mardanov AV; Eldarov MA; Beletsky AV; Tanashchuk TN; Kishkovskaya SA; Ravin NV
    Front Microbiol; 2020; 11():538. PubMed ID: 32308650
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of lysozyme on "flor" velum yeasts in the biological aging of sherry wines.
    Roldán A; Lasanta C; Caro I; Palacios V
    Food Microbiol; 2012 May; 30(1):245-52. PubMed ID: 22265308
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Differential Proteome Analysis of a Flor Yeast Strain under Biofilm Formation.
    Moreno-García J; Mauricio JC; Moreno J; García-Martínez T
    Int J Mol Sci; 2017 Mar; 18(4):. PubMed ID: 28350350
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Flor yeasts of Saccharomyces cerevisiae--their ecology, genetics and metabolism.
    Alexandre H
    Int J Food Microbiol; 2013 Oct; 167(2):269-75. PubMed ID: 24141073
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Whole-Genome Analysis of Three Yeast Strains Used for Production of Sherry-Like Wines Revealed Genetic Traits Specific to Flor Yeasts.
    Eldarov MA; Beletsky AV; Tanashchuk TN; Kishkovskaya SA; Ravin NV; Mardanov AV
    Front Microbiol; 2018; 9():965. PubMed ID: 29867869
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Use of Multiflora Bee Pollen as a Flor Velum Yeast Growth Activator in Biological Aging Wines.
    Sancho-Galán P; Amores-Arrocha A; Jiménez-Cantizano A; Palacios V
    Molecules; 2019 May; 24(9):. PubMed ID: 31067673
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Flor Yeast Diversity and Dynamics in Biologically Aged Wines.
    David-Vaizant V; Alexandre H
    Front Microbiol; 2018; 9():2235. PubMed ID: 30319565
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Yeast population dynamics during the fermentation and biological aging of sherry wines.
    Esteve-Zarzoso B; Peris-Torán MJ; García-Maiquez E; Uruburu F; Querol A
    Appl Environ Microbiol; 2001 May; 67(5):2056-61. PubMed ID: 11319081
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A proteomic and metabolomic approach for understanding the role of the flor yeast mitochondria in the velum formation.
    Moreno-García J; García-Martínez T; Moreno J; Millán MC; Mauricio JC
    Int J Food Microbiol; 2014 Feb; 172():21-9. PubMed ID: 24361829
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Population analysis of biofilm yeasts during fino sherry wine aging in the Montilla-Moriles D.O. region.
    Marin-Menguiano M; Romero-Sanchez S; Barrales RR; Ibeas JI
    Int J Food Microbiol; 2017 Mar; 244():67-73. PubMed ID: 28068590
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparative analysis of intracellular metabolites, proteins and their molecular functions in a flor yeast strain under two enological conditions.
    Moreno-García J; Ogawa M; Joseph CML; Mauricio JC; Moreno J; García-Martínez T
    World J Microbiol Biotechnol; 2018 Dec; 35(1):6. PubMed ID: 30554283
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Volatile metabolites produced by different flor yeast strains during wine biological ageing.
    Morales ML; Ochoa M; Valdivia M; Ubeda C; Romero-Sanchez S; Ibeas JI; Valero E
    Food Res Int; 2020 Feb; 128():108771. PubMed ID: 31955742
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Revealing the Yeast Diversity of the Flor Biofilm Microbiota in Sherry Wines Through Internal Transcribed Spacer-Metabarcoding and Matrix-Assisted Laser Desorption/Ionization Time of Flight Mass Spectrometry.
    Carbonero-Pacheco J; Moreno-García J; Moreno J; García-Martínez T; Mauricio JC
    Front Microbiol; 2021; 12():825756. PubMed ID: 35222316
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Study of the role of the covalently linked cell wall protein (Ccw14p) and yeast glycoprotein (Ygp1p) within biofilm formation in a flor yeast strain.
    Moreno-García J; Coi AL; Zara G; García-Martínez T; Mauricio JC; Budroni M
    FEMS Yeast Res; 2018 Mar; 18(2):. PubMed ID: 29370419
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Btn2p is involved in ethanol tolerance and biofilm formation in flor yeast.
    Espinazo-Romeu M; Cantoral JM; Matallana E; Aranda A
    FEMS Yeast Res; 2008 Nov; 8(7):1127-36. PubMed ID: 18554307
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Population structure and comparative genome hybridization of European flor yeast reveal a unique group of Saccharomyces cerevisiae strains with few gene duplications in their genome.
    Legras JL; Erny C; Charpentier C
    PLoS One; 2014; 9(10):e108089. PubMed ID: 25272156
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Peculiarities of flor strains adapted to Sardinian sherry-like wine ageing conditions.
    Budroni M; Zara S; Zara G; Pirino G; Mannazzu I
    FEMS Yeast Res; 2005 Jul; 5(10):951-8. PubMed ID: 15946905
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Proteins involved in wine aroma compounds metabolism by a Saccharomyces cerevisiae flor-velum yeast strain grown in two conditions.
    Moreno-García J; García-Martínez T; Millán MC; Mauricio JC; Moreno J
    Food Microbiol; 2015 Oct; 51():1-9. PubMed ID: 26187821
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.