These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
214 related articles for article (PubMed ID: 27148231)
1. Prevalence, Molecular Characterization, and Antibiotic Susceptibility of Vibrio parahaemolyticus from Ready-to-Eat Foods in China. Xie T; Xu X; Wu Q; Zhang J; Cheng J Front Microbiol; 2016; 7():549. PubMed ID: 27148231 [TBL] [Abstract][Full Text] [Related]
2. Prevalence and population analysis of Vibrio parahaemolyticus in aquatic products from South China markets. Xie T; Wu Q; Xu X; Zhang J; Guo W FEMS Microbiol Lett; 2015 Nov; 362(22):. PubMed ID: 26424767 [TBL] [Abstract][Full Text] [Related]
3. Food-Borne Li Y; Xie T; Pang R; Wu Q; Zhang J; Lei T; Xue L; Wu H; Wang J; Ding Y; Chen M; Wu S; Zeng H; Zhang Y; Wei X Front Microbiol; 2020; 11():1670. PubMed ID: 32765472 [No Abstract] [Full Text] [Related]
4. Prevalence, antibiotic susceptibility and characterization of Vibrio parahaemolyticus isolates in China. Xie T; Yu Q; Tang X; Zhao J; He X FEMS Microbiol Lett; 2020 Aug; 367(16):. PubMed ID: 32770178 [TBL] [Abstract][Full Text] [Related]
5. Prevalence, virulence, antimicrobial resistance, and molecular characterization of fluoroquinolone resistance of Vibrio parahaemolyticus from different types of food samples in China. Lei T; Jiang F; He M; Zhang J; Zeng H; Chen M; Pang R; Wu S; Wei L; Wang J; Ding Y; Wu Q Int J Food Microbiol; 2020 Mar; 317():108461. PubMed ID: 31794931 [TBL] [Abstract][Full Text] [Related]
6. Prevalence, characterization, and antibiotic susceptibility of Vibrio parahaemolyticus isolated from retail aquatic products in North China. Xu X; Cheng J; Wu Q; Zhang J; Xie T BMC Microbiol; 2016 Mar; 16():32. PubMed ID: 26955871 [TBL] [Abstract][Full Text] [Related]
7. Prevalence, Antibiotic Susceptibility and Diversity of Yang Y; Xie J; Li H; Tan S; Chen Y; Yu H Front Microbiol; 2017; 8():2566. PubMed ID: 29326682 [No Abstract] [Full Text] [Related]
8. [Etiologic characteristics of Vibrio parahaemolyticus strains causing outbreaks and sporadic cases in Guangdong, 2013]. Xiao N; Li B; Liu X; Xiao Y; Huang J; Ke B; Tan H; Ke C; Yu S Zhonghua Liu Xing Bing Xue Za Zhi; 2014 Dec; 35(12):1379-83. PubMed ID: 25623459 [TBL] [Abstract][Full Text] [Related]
9. Prevalence, Virulence Characterization, AMR Pattern and Genetic Relatedness of Narayanan SV; Joseph TC; Peeralil S; Mothadaka MP; Lalitha KV Front Microbiol; 2020; 11():592. PubMed ID: 32318050 [No Abstract] [Full Text] [Related]
10. [Etiologic characteristics of food-borne Vibrio parahaemolyticus strains isolated in Guangdong, 2014]. Li B; Tan H; Ke B; He D; Ke C; Zhang Y Zhonghua Liu Xing Bing Xue Za Zhi; 2015 Nov; 36(11):1283-7. PubMed ID: 26850252 [TBL] [Abstract][Full Text] [Related]
11. Prevalence, molecular characterization, and antibiotic susceptibility of Cronobacter spp. in Chinese ready-to-eat foods. Xu X; Li C; Wu Q; Zhang J; Huang J; Yang G Int J Food Microbiol; 2015 Jul; 204():17-23. PubMed ID: 25828706 [TBL] [Abstract][Full Text] [Related]
12. [Molecular typing on Vibrio parahaemolyticus isolates from Hangzhou, China, during 2000-2002]. Zhang W; Pan JC; Meng DM; Chen K Zhonghua Liu Xing Bing Xue Za Zhi; 2006 Apr; 27(4):343-6. PubMed ID: 16875541 [TBL] [Abstract][Full Text] [Related]
13. Epidemiological evidence of lesser role of thermostable direct hemolysin (TDH)-related hemolysin (TRH) than TDH on Vibrio parahaemolyticus pathogenicity. Saito S; Iwade Y; Tokuoka E; Nishio T; Otomo Y; Araki E; Konuma H; Nakagawa H; Tanaka H; Sugiyama K; Hasegawa A; Sugita-Konishi Y; Hara-Kudo Y Foodborne Pathog Dis; 2015 Feb; 12(2):131-8. PubMed ID: 25646967 [TBL] [Abstract][Full Text] [Related]
14. Prevalence and genetic diversity of Vibrio parahaemolyticus strains from salmon in Chinese markets. Xie T; Wu G; He X; Lai Z; Zhang H; Zhao J FEMS Microbiol Lett; 2019 May; 366(9):. PubMed ID: 31074824 [TBL] [Abstract][Full Text] [Related]
15. Diversity of Vibrio parahaemolyticus in marine fishes of Bangladesh. Ali S; Hossain M; Azad AB; Siddique AB; Moniruzzaman M; Ahmed MA; Amin MB; Islam MS; Rahman MM; Mondal D; Mahmud ZH J Appl Microbiol; 2021 Nov; 131(5):2539-2551. PubMed ID: 33788359 [TBL] [Abstract][Full Text] [Related]
16. Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from retail shrimps in Malaysia. Letchumanan V; Yin WF; Lee LH; Chan KG Front Microbiol; 2015; 6():33. PubMed ID: 25688239 [TBL] [Abstract][Full Text] [Related]
17. Surveillance of Vibrio parahaemolyticus pathogens recovered from ready-to-eat foods. Beshiru A; Igbinosa EO Sci Rep; 2023 Mar; 13(1):4186. PubMed ID: 36918655 [TBL] [Abstract][Full Text] [Related]
18. Vibrio parahaemolyticus Strains of Pandemic Serotypes Identified from Clinical and Environmental Samples from Jiangsu, China. Li J; Xue F; Yang Z; Zhang X; Zeng D; Chao G; Jiang Y; Li B Front Microbiol; 2016; 7():787. PubMed ID: 27303379 [TBL] [Abstract][Full Text] [Related]
19. Characterization of class 1 integrons harboring bla Lei T; Zhang J; Jiang F; He M; Zeng H; Chen M; Pang R; Wu H; Wu S; Wang J; Ding Y; Wu Q Int J Food Microbiol; 2020 Apr; 318():108473. PubMed ID: 31863965 [TBL] [Abstract][Full Text] [Related]
20. Antibiotic resistance and molecular typing among cockle (Anadara granosa) strains of Vibrio parahaemolyticus by polymerase chain reaction (PCR)-based analysis. Sahilah AM; Laila RA; Sallehuddin HM; Osman H; Aminah A; Ahmad Azuhairi A World J Microbiol Biotechnol; 2014 Feb; 30(2):649-59. PubMed ID: 24068534 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]